Paradise Biryani Pointe

Thickened puree of tomato with croutons and fresh cream.

Seasonal vegetable lentil soup.

Spicy and hot soup with chicken and vegetables.

Tender corn kernels and vegetables simmered to a soup.

Deep fried crispy pastry turnover filled with mashed potatoes and peas served with mint and tamarind chutney.

Samosa mixed with chickpeas, potatoes, and tomatoes topped with spicy and sweet and sour sauce.

Mmmm spicy! Stuffed long heart chilies dipped in chickpeas batter and deep fried served with mint and tamarind chutney. Vegan.

Yellow lentil and rice batter fried onion and mix veggie, great with roasted chili garlic and tamarind chutneys.

Stir fried florets of cauliflower in spiced chili flavored 65 sauce.

Stir fried florets of cauliflower in spiced Manchurian sauce.

Stir fried crisp tender baby corn in spiced Manchurian sauce,

Wok tossed corn kernels with chili and peppers.

Paneer pakoras tossed in curry leaf and chili flavored 65 sauce.

Wok tossed cubes of deep fried paneer, coated in spicy red batter deep fried.

Tender chicken pakoras tossed in spiced 65 sauce with curry leaves.

Wok tossed cubes of deep fried chicken, coated with tangy chili sauce.

Deep fried marinated cubes of chicken flavoured with cracked pepper corns.

Crispy fried fish tossed in a yoghurt sauce with green chilies and curry leaves.

Chicken pulled back Drum Sticks, coated in spicy red batter deep fried.

Goat. Tender goat meat (with bones) in semi gravy with green chilies and ginger.

Succulent tiger prawns marinated and deep fried, served with hot garlic sauce.

Popcorn shrimp. Crisp fried cut pieces of prawns tossed with onions and chilies.

Stir fried chicken in spiced Manchurian sauce.

A unique layered Hyderabadi biryani cooked with garden vegetables in traditional Nawabi style, served with raita and mirchi-ka-salan. Gluten Free.

A seasoned mixture of egg and basmati rice, served with raita and mirchi-ka-salan.

A unique layered-Hyderabadi Biryani, cooked with chicken in a traditional way of Nawabi style. Gluten Free.

A unique layered-Hyderabadi biryani cooked with bone-less chicken 65 in a traditional way of Nawabi style.

An aromatic mixture of rice, goat, saffron, herbs and spices, served with raita and mirchi-ka-salan.

A unique layered-Hyderabadi biryani, cooked with ground lamb in a traditional way of Nawabi style. Gluten-free.

A cottage cheese kebab with bell peppers and yoghurt, cooked in a tandoor.

The king of all kebabs, spiced full chicken with bone, finished in a tandoor.

Smokey and fiery tender chicken kebab with chilies and yoghurt.

Assortment of vegetables cooked in a mildly spiced creamy sauce. Gluten-free.

Lentils tempered with green chilies, coriander leaves, garlic and cumin. Vegan.

Seasonal vegetables tossed with a special masala and finished in a handi.

9 types of vegetables cooked in a rich and creamy Indian white sauce.

A perfect combination of cottage cheese, tomato, onion and capsicum in a rich gravy.

Fried dumplings of paneer and vegetables simmered in mild creamy shahi gravy.

Cubes of home-made Indian cheese, cooked with a creamy curry sauce. Gluten-free.

Cottage cheese cooked in a rich butter cream sauce.

Cottage cheese cooked in spinach puree.

Chickpeas cooked rogan josh flavoured, lightly spiced sauce, garnished with coriander leaves. Vegan.

Okra cooked with peppers, onions and mild spices garnished with cilantro.

Curried boiled eggs simmered in spiced aromatic gravy.

Chicken cooked in a spicy tomato and onion gravy.

A traditional Chettinad chicken curry made with 21 spices and condiments.

Chicken marinated in yoghurt and spices, cooked in tomato puree and cream.

Chicken (with bones) cooked gently in a special gravy.

Chicken tikka cooked in rich fenugreek flavoured tomato gravy.

Boneless chicken and potatoes cooked in spicy tangy sauce.

Pieces of chicken cooked in a mildly spiced coconut and finished with cilantro.

Red sorrel leaves mixed with boneless chicken cooked in onion, green chili and tomato sauce with traditional Indian spices.

Lamb (with bones) cooked in rich aromatic gravy.

Lamb. Pieces of mutton served in a butter and tomato gravy.

Red sorrel leaves mixed with lamb cooked in onion, green chili and tomato sauce with traditional Indian spices.

Tender mutton pieces simmered in a tomato onion gravy.

Fish cooked in tamarind sauce South Indian specialty.

Marinated prawns cooked with onions and tomatoes in a tangy sauce.

Prawn cooked in coconut milk, red chilies, ginger, red onions and Indian spices.

Boneless chicken cooked with yogurt, buts and spices.

Flat bread made with wheat flour baked in Indian clay oven.

Flat bread made with all-purpose flour baked in Indian clay oven.

A combination of Naan, Garlin Naan, Onion Kulcha, and Roti.

Flat bread made with all-purpose flour and topped with garlic baked in Indian clay oven.

Flat bread made with minced onions and herbs baked in Indian clay oven.

Steamed rice and lentil cakes served in sambar. Vegan.

Fried lentil dougnuts served in sambar. Vegan.

Served with 2 idly and 1 wada with sambar.

Puffed deep fried wheat bread served with potato curry. Vegan.

Puffed flatbread made with all-purpose flour and deep fried and served with chickpeas curry. Vegan.

Thin crepe made with lentil and rice flour.

Thin rice crepe stuffed with potato curry.

Thin rice crepe filled with onions and potato curry.

Eggs spread inside the dosa with onions, chiles and mild spices.

Thin rice crepe stuffed with chopped fresh vegetables.

Thin rice crepe sprinkled with paneer.

Thin rice crepe smeared inside with spicy chutney and potato curry.

Thin rice crepe smeared inside with spicy chutney.

Thick pancake made with rice flour.

Mild spicy, potato masala, red onion and fresh curry leaves.

Thick pancake made with rice flour, onions, tomatoes and chilies.

Thick pancake made with rice flour, onions and chilies.

Chef selection of 5 different uttapams.

Yogurt with cucumbers, tomatoes and cilantro.

Dumplings of fresh-condensed milk, deep-fried and served in sugar syrup.

A traditional mango flavored custard made of mixed fruits and thickened milk.

A traditional rice and milk pudding.