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Normandy Kitchen
Grilled hanger steak,caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
Cured and herbed yellowfin tuna,soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette.
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candiedwalnuts and a fig vinaigrette
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing add blue cheese crumbles
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
Minnesota red lake walleye, lightly sauteed. Served with wid rice risotto and a rosemary buerre blanc.
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes.
Grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
Four egg halves served with baby greens
A meaty crab cake served on a corn and mushroom ragout.
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce.
Served with bearnaise sauce
Burgers or rotisserie chicken.
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette.
Shrimp salad on grilled brioche with vasterbotten cheese
Served with red pepper aioli and lime wedges
With roasted garlic aioli
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples.
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00 bacon $2.00
Two eggs, tomato, red pepper aioli, topped with crispy potatoes on a soft kaiser roll.
New york style corned beef, piled high on rye with german mustard and a pickle
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
New york style corned beef or turkey on grilled rye with sauerkraut, swiss cheese and thousand island dressing
Rotisserie chicken, applewood smoked bacon, lettuce, tomato, watercress, avocado and mayonnaise onwhite toast.
Swiss, cheddar, american, parmesan grilled on texas toast. Served with your choice of soup. Add tomato $1.00 bacon $2.00
Red lake walleye fillet coated with panko bread crumbs and fried. Served on a soft kaiser roll with lemon aioli, tomato and a lemon wedge.
Apple wood bacon, tomato, iceberg lettuce, and mayonnaise on white toast
Sliced turkey on texas toast with mornay sauce, applewood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries.
Grilled hanger steak, caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
Cured and herbed yellowfin tuna, soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing. Add blue cheese crumbles $0.50
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candied walnuts and a fig vinaigrette.
Burgers or rotisserie chicken.
With bearnaise sauce
A meaty crab cake served on a corn and mushroom ragout.
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce
Four egg halves served with baby greens
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette
Shrimp salad on grilled brioche with vasterbotten cheese.
Served with red pepper aioli and lime wedges
Served with roasted garlic aioli
Minnesota red lake walleye, lightly sauteed. Served with wild rice risotto and a rosemary buerre blanc
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
Grilled and served with potatoes au gratin, mustard glazed baby carrots and an apple jack demi-glace.
One wild acres free range rotisserie chicken, quartered and served family style with chicken jus, parsnips, baby carrots and fingerling potatoes. Accompanied by a basket of warm baguette
12 oz. new york strip, peppercorn crusted, with a sherry cream sauce. served with a twice baked potato.
A 6 oz. grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00, bacon $2.00
New york style corned beef piled high on rye with german mustard and a pickle
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
Sliced turkey on texas toast with mornay sauce, apple wood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries
Two fried eggs, smoked ham, american cheese, served on a kaiser roll
Kitchen baked pecan coffee cake,served warm with creme anglaise and a cup of fresh seasonal fruit and berries.
Two eggs any style, with hash brown potatoes or tossed salad. choice of bacon or sausage, toast or english muffin
Poached eggs on an olive oil grilled english muffin with canadian bacon and hollandaise sauce. Served with hash brown potatoes or tossed salad.
A three egg omelet, toast or english muffin, hash brown potatoes or tossed salad. Choose three fillings: cheeses, ham, onions, mushrooms, peppers, tomatoes, avocado and sausage-each additional ingredient $0.50
Two poached eggsserved on home fried potatoes, mushrooms,green peppers, onions, sausage and bacon. topped with mornay sauce. Served with toast or english muffin
A kitchen favorite. Delicate and crepe-like. We recommend adding blueberries $1.00, $0.50
Prepared with sweet apple fritter bread and cinnamon egg batter, topped with hot apple compote.
Topped with a fresh wild berry compote and real whipped cream
Layered with granola and seasonal berries
Served with caramelized apples, cream and brown sugar
Served with whipped maple syrup butter
Served warm with creme anglaise
White, whole wheat or rye
Thick sliced
With cream cheese
Thick cut, three strips
Made with premium belgian dark chocolate. served in a large latte cup with a side of fresh whipped cream.
English breakfast, earl grey, chamomille, red berry, clouds and mist green
Add a flavor shot $0.50
Menu for Normandy Kitchen provided by Allmenus.com
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