- Minnesota
- Minneapolis
- Normandy Kitchen
Normandy Kitchen
Own this business? Learn more about offering online ordering to your diners.
- 405 South 8th Street, Minneapolis, MN 55404
- Restaurant website
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No cuisines specified
- $$$$$
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Normandy Kitchen
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Soups and Salads
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French Onion Soup $8.50
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Soup Du Jour $4.00+
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Steak Salad $14.95
Grilled hanger steak,caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
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Cobb Salad $14.50
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
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Salad Nicoise $14.50
Cured and herbed yellowfin tuna,soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette.
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Poached Beet Salad $9.00
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candiedwalnuts and a fig vinaigrette
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The Wedge Salad $8.50
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing add blue cheese crumbles
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House Salad $6.00
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
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Caesar Salad $7.00
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
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Entrees
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Potato-Horseradish Crusted Walleye $18.00
Minnesota red lake walleye, lightly sauteed. Served with wid rice risotto and a rosemary buerre blanc.
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Veal and Spinach Meatloaf $14.50
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes.
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Todays Fresh Fish
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Steak Frites $18.00
Grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
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Free Range Rotisserie Chicken $17.00
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
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The Kitchens Small Plates
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Shrimp Deviled Eggs $7.00
Four egg halves served with baby greens
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The Kitchens Crab Cake $11.00
A meaty crab cake served on a corn and mushroom ragout.
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Light and Crispy Calamari $10.00
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce.
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Hand Cut French Fries $5.00+
Served with bearnaise sauce
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Nk Sliders (3 Per Order) $9.00
Burgers or rotisserie chicken.
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Garlic Sauteed Mushrooms $6.00
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette.
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Shrimp Toast Skagen $8.50
Shrimp salad on grilled brioche with vasterbotten cheese
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Conch Fritters $9.00
Served with red pepper aioli and lime wedges
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Fried Cauliflower Fritters $8.25
With roasted garlic aioli
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Cheese Plate $9.50
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples.
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SandwichesAll sandwiches served with choice of hand cut french fries, greens salad or $1.00 for cup of soup
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The Henry Viii Burger $11.00
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00 bacon $2.00
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Fried Egg Sandwich $9.00
Two eggs, tomato, red pepper aioli, topped with crispy potatoes on a soft kaiser roll.
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Corned Beef Sandwich $9.00+
New york style corned beef, piled high on rye with german mustard and a pickle
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Croque Monsieur $11.00
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
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Rueben or Rachel $10.50
New york style corned beef or turkey on grilled rye with sauerkraut, swiss cheese and thousand island dressing
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Kitchens Rotisserie Chicken Club $10.50
Rotisserie chicken, applewood smoked bacon, lettuce, tomato, watercress, avocado and mayonnaise onwhite toast.
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Grilled Four Cheese Sandwich And Soup $8.50
Swiss, cheddar, american, parmesan grilled on texas toast. Served with your choice of soup. Add tomato $1.00 bacon $2.00
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Walleye Sandwich $12.50
Red lake walleye fillet coated with panko bread crumbs and fried. Served on a soft kaiser roll with lemon aioli, tomato and a lemon wedge.
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BLT $8.00
Apple wood bacon, tomato, iceberg lettuce, and mayonnaise on white toast
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Kentucky Hot Brown $11.50
Sliced turkey on texas toast with mornay sauce, applewood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries.
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Salads and Soups
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French Onion Soup $8.50
-
Soup Du Jour $4.00+
-
Steak Salad $14.95
Grilled hanger steak, caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
-
Cobb Salad $14.50
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
-
Salad Nicoise $14.50
Cured and herbed yellowfin tuna, soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette
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House Salad $6.00
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
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Caesar Salad $7.00
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
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The Wedge Salad $8.50
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing. Add blue cheese crumbles $0.50
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Poached Beet Salad $9.00
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candied walnuts and a fig vinaigrette.
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The Kitchens Small Plates
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NK Sliders (3 per order) $9.00
Burgers or rotisserie chicken.
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Hand Cut French Fries $5.00+
With bearnaise sauce
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The Kitchens Crab Cake $11.00
A meaty crab cake served on a corn and mushroom ragout.
-
Light and Crispy Calamari $10.00
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce
-
Shrimp Deviled Eggs $7.00
Four egg halves served with baby greens
-
Cheese Plate $9.50
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples
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Garlic Sauteed Mushrooms $6.00
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette
-
Shrimp Toast Skagen $8.50
Shrimp salad on grilled brioche with vasterbotten cheese.
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Conch Fritters $9.00
Served with red pepper aioli and lime wedges
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Fried Cauliflower Fritters $8.25
Served with roasted garlic aioli
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The Kitchens Main Courses
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Potato - Horseradish Crusted Walleye $18.00
Minnesota red lake walleye, lightly sauteed. Served with wild rice risotto and a rosemary buerre blanc
-
Veal and Spinach Meatloaf $14.50
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes
-
Todays Fresh Fish
-
Free Range Rotisserie Chicken $17.00
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
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Cider Brined Pork Tenderloin $18.00
Grilled and served with potatoes au gratin, mustard glazed baby carrots and an apple jack demi-glace.
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Chicken Dinner (serves 2-3) $28.00
One wild acres free range rotisserie chicken, quartered and served family style with chicken jus, parsnips, baby carrots and fingerling potatoes. Accompanied by a basket of warm baguette
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Steaks
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Au Poivre $32.00
12 oz. new york strip, peppercorn crusted, with a sherry cream sauce. served with a twice baked potato.
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Steak Frites $18.00
A 6 oz. grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
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SandwichesAll sandwiches served with choice of hand cut french fries, greens salad or $1.00 for cup of soup
-
The Henry Viii Burger $11.00
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00, bacon $2.00
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Corned Beef Sandwich $9.00+
New york style corned beef piled high on rye with german mustard and a pickle
-
Croque Monsieur $11.00
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
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Kentucky Hot Brown $11.50
Sliced turkey on texas toast with mornay sauce, apple wood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries
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Breakfast MenuOur egg dishes can be made with egg whites only, just ask.
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Fried Egg Sandwich. $6.95
Two fried eggs, smoked ham, american cheese, served on a kaiser roll
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Continental $9.00
Kitchen baked pecan coffee cake,served warm with creme anglaise and a cup of fresh seasonal fruit and berries.
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The Classic $9.50
Two eggs any style, with hash brown potatoes or tossed salad. choice of bacon or sausage, toast or english muffin
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Eggs Benedict $10.95
Poached eggs on an olive oil grilled english muffin with canadian bacon and hollandaise sauce. Served with hash brown potatoes or tossed salad.
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Chefs Omelet $10.95
A three egg omelet, toast or english muffin, hash brown potatoes or tossed salad. Choose three fillings: cheeses, ham, onions, mushrooms, peppers, tomatoes, avocado and sausage-each additional ingredient $0.50
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The Kitchens Egg Skillet $9.00
Two poached eggsserved on home fried potatoes, mushrooms,green peppers, onions, sausage and bacon. topped with mornay sauce. Served with toast or english muffin
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Truffled Soft Eggs and Lobster $16.00
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GriddleGriddle itemsserved with whipped butter and pure maple syrup
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Worlds Best Pancakes $5.50+
A kitchen favorite. Delicate and crepe-like. We recommend adding blueberries $1.00, $0.50
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Apple Fritter French Toast $8.00
Prepared with sweet apple fritter bread and cinnamon egg batter, topped with hot apple compote.
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Traditional Belgian Waffle $8.50
Topped with a fresh wild berry compote and real whipped cream
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Cereals
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Assorted Dry Cereals $4.50
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Yogurt Parfait $7.00
Layered with granola and seasonal berries
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Steel-Cut Oatmeal $7.00
Served with caramelized apples, cream and brown sugar
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Cinnamon Popovers $3.50
Served with whipped maple syrup butter
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Sides and More
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Kitchen Baked Pecan Coffee Cake $4.95
Served warm with creme anglaise
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Basket of Toast $2.25
White, whole wheat or rye
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Toasted English Muffin $2.25
Thick sliced
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Toasted Bagel $3.00
With cream cheese
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Fresh-Cut Hashbrown or Home Fried Potatoes. $4.00
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Apple Wood Smoked Bacon $3.95
Thick cut, three strips
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Sausage (2 Links) $0.95
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One Egg $2.50
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Two Eggs $4.25
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Seasonal Fruit and Berries . $4.50
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Yogurt $3.00
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BeveragesThe normandy kitchen serves locally roasted, organic morningstar coffee
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Fresh Squeezed Orange Juice $4.00
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Fruit Juice $1.50
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Grapefruit, Tomato, Cranberry, Pineapple, Apple $3.00
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Hot Chocolate $4.50
Made with premium belgian dark chocolate. served in a large latte cup with a side of fresh whipped cream.
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Organic Loose Leaf Teas Pot $3.50
English breakfast, earl grey, chamomille, red berry, clouds and mist green
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Coffee $2.75
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Espresso $3.00
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Cappuccino $4.00
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Caffe Latte $4.00
Add a flavor shot $0.50
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Menu for Normandy Kitchen provided by Allmenus.com
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