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J.D. Hoyt's
A family style appetizer. Layers of red beans, dirty rice and our homemade creole sauce (tomato sauce, celery, green pepperand onion, with andouille sausage and chicken) topped with cheese and baked in the oven.
An assortment of cold pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip.
An assortment of mixed fresh fruit and cheeses served with assorted crackers.
Fresh baked bread brushed with garlic butter, coated with our blend of 3 cheeses. Toasted golden brown.
Borrowed from rome's hotel hassler. Homemade and accompanied by seasoned sour cream.
With honey and butter.
Juicy tips of sauteed tenderloin served with your choice of Cajun bearnaise, pepper steak sauce or bleu cheese.
Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made famous at the pickled parrot.
Half pound of shrimp served with our very own cocktail sauce.
Two broiled crab cakes prepared with premium lump crab meat, served with our own Cajun bearnaise.
Lightly breaded and fried, served with lemon tartar sauce or marinara.
Yeah, mon! The best in town, my brother.
Just like mom made 'em. Seasoned, fried and served with Jamaican Barbeque sauce and celery with ranch dressing.
4 tender pig wings made from the shank slow grilled and then finished with Barbeque sauce on the grill. Served with a side.
Hand tossed breaded and fried. Served with Louisiana hot sauce.
Half pound of crab meat served with our very own cocktail sauce.
Starting with 2 toasted English muffins layered with fresh spinach, ham, crab cakes. And poached eggs finished with our own Cajun bearnaise sauce.
Cajun hash browns with diced andouille sausage, chicken and prime rib. Topped with 2 eggs and Cajun bearnaise sauce.
Two large buttermilk pancakes served with maple syrup. Add blueberries, strawberries or bananas and toasted pecans.
Diced French toast baked in the oven and topped with nuts and cinnamon sugar. Served with maple syrup.
Two eggs any style, Cajun or plain hash browns and corn bread.
One-half pound of fresh lean ground chuck, garnished with lettuce, tomatoand onion.
One-half pound of freshly ground American kobi beef with caramelized onions and cheddar cheese.
One-half pound of great tasting ground turkey with lettuce, tomato and onion.
An 8 Ounces boneless, skinless chicken filet, grilledand topped with lettuce, tomato and onion.
A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.
Nothing embraces our spices like a boneless pork chop, grilled and sliced.
A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onionsand green peppers. Au jus on the side.
Offered grilled with Cajun or Jamaican seasonings or deep-fried "harris" style. Served with Louisiana hot sauce or salsa.
One-half pound of fresh lean ground chuck, garnished with lettuce, tomatoand onion.
One-half pound of freshly ground American kobi beef with caramelized onions and cheddar cheese.
One-half pound of great tasting ground turkey with lettuce, tomato and onion.
An 8 Ounces boneless, skinless chicken filet, grilledand topped with lettuce, tomato and onion.
A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.
Nothing embraces our spices like a boneless pork chop, grilled and sliced.
A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onionsand green peppers. Au jus on the side.
Offered grilled with Cajun or Jamaican seasonings or deep-fried "harris" style. Served with Louisiana hot sauce or salsa.
Authentic Southern, served with dirty rice.
Crawfish in a rich, smooth spicy sauce, served over dirty rice.
Head lettuce and romaine mix, tomatoand onion, Parmesan cheeseand homemade croutons. We recommend the Parmesan-peppercorn dressing.
The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.
Tomato, onion and crumbled bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce.
A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing. (we suggest our favorite combo--1000 Island and bleu cheese).
Homemade Southern sweet, creamy style.
Charcoal grilled with a blend of Cajun seasoning served on "dirty" rice.
Approximately 1-2 pound (6-8 pieces) of sea scallops grilled with your choice of seasonings.
Cold water tails from New Zealand grilled to perfection! Tails served with drawn butter and a lemon crown.
Large shrimp sauteed in garlic butter, scallions, diced tomatoesand capers served with Parmesan risotto and garlic spinach.
Penne pasta, garlic, olive oil, Parmesan cheese, with andouille sausage, chickenand Cajun cream sauce.
Our signature item: 2 chops that total approximately 13 Ounces each. Rubbed in peppery Cajun spices, seared and then s-l-o-w cooked over our hickory smoke fire!
Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.
A local legend! Tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns.
Housemade burger served with chipotle mayo. Named after a local "hoyt's vegetarian. ".
Penne pasta, garlic, olive oil, Parmesan cheese, veggies and a Cajun cream sauce.
Freshly made with steamed lobster and butter seasoned to perfection.
Idaho.
A baked sweet potato served with butter and cinnamon brown sugar.
Malted vanilla, cookies and cream, raspberry chocolate chip, pavarotti.
Chocolate cake, cheese cake and 4 different flavors of ice cream.
Menu for J.D. Hoyt's provided by Allmenus.com
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