Hand-cut, wild caught walleye dipped in gluek beer batter, fried golden brown and served with a dill-caper tartar sauce.

A full pound of chicken wings tossed in your choice of teriyaki, BBQ, or buffalo sauce. served with bleu cheese dressing

A whole wheat tortilla with melted cheddar cheese, served with homemade salsa, lettuce, tomato and black olive. Add chicken, pulled pork, sauteed veggies, black beans, jalapeño or sour cream for an additional charge.

Two meaty pork shanks served with BBQ sauce on a bed of cole slaw.

Served hot from the oven with a side of gluek beer cheese soup and honey mustard.

Served hot from the oven with a side of gluek beer cheese soup and honey mustard.

Traditional hummus and feisty feta cheese spread accompanied by kalamata olives, red onion, cucumber & tomatoes. Served with warm pita bread

Homemade beef chili made with gluek red.

Grilled assorted sausages served on a butcher block with artisan cheeses, bread and crackers

Three mini angus burgers, one of each style: can-am, alpine and black & bleu. Served with a pickle.

Served with popcorn.

Served with homemade fiesta chips

Romaine lettuce topped with dried cranberries, red apples, bleu cheese crumble and pecans. Finished with a maple cider vinaigrette. Add grilled chicken for an additional charge

Grilled 6 oz. Choice sirloin with marinated portobello mushrooms, roma tomatoes, bleu cheese crumble and red onion served with a dijon balsamic vinaigrette.

Dressings: dijon balsamic vinaigrette maple-cider vinaigrette thousand island oil & vinegar bleu cheese french ranch

Shaved ham and turkey with slices of sharp cheddar, swiss and pepper jack cheeses, hard-boiled egg and fresh vegetables over crisp romaine.

Romaine lettuce tossed with parmesan cheese, hausmade caesar dressing and croutons. Add grilled chicken for an additional charge.

Seasoned wild caught walleye sauteed and topped with a margarita citrus sauce. Served with sauteed vegetables and choice of potato.

Choice 10-ounce sirloin topped with a savory bloody mary butter. Served with sauteed vegetables and choice of potato.

Ground pork sausage with green peppers and onion, topped with swiss cheese and sauerkraut.

Boneless chicken breast basted with hausmade buffalo sauce and topped with pepper jack cheese. Served with bleu cheese dressing on the side

Grilled bratwurst in a bun served with french fries. sauerkraut and raw or grilled onion available. Choose from the following: classic bratwurst, buffalo chicken sausage, apple gouda brat, andouille sausage or polish sausage. Lettuce and tomato not included.

Lean, grass fed and organic, free range bison burger

A half-pound angus burger grilled to order. build your own burger with toppings for an additional charge.

A half-pound angus burger topped with sharp cheddar cheese and applewood-smoked bacon

A half-pound angus burger with spicy cajun seasoning, covered with bleu cheese crumble

A half-pound angus burger topped with american cheese served with sliced raw onion and mayonnaise on the side.

A half-pound angus burger topped with swiss cheese and marinated mushrooms

A haus-pattied juicy ground turkey burger bursting with flavor. Build your own burger with toppings for an additional charge

This open-faced sandwich has been a haus specialty since 1979. Slow-cooked pot roast and marinated mushrooms baked on sourdough bread with sour cream and melted Swiss cheese

Slow-cooked pot roast in natural juices with baby carrots, onions, and mashed potatoes. Served with fresh bread, butter. Side dish not included.

Your choice of two sausages, served on a bed of sauerkraut and hot german potato salad. choose from the following: classic brat, buffalo chicken sausage, andouille sausage, apple gouda brat or polish sausage. side dish not included.

A gluek bratwurst, butterflied and baked on marble rye bread with sour cream, sauerkraut and melted swiss cheese

Lightly battered cod served with seasoned french fries, cole slaw and dill-caper tartar sauce.

German spaetzle tossed in a hausmade, four-cheese cream sauce.

A savory, homemade vegetarian walnut burger, topped with provolone cheese. Served with lettuce, tomato, red onion and a dill pickle.

Wild caught walleye fillet, grilled or dipped in gluek beer batter and fried to a golden brown. Served with dill-caper tartar sauce on the side

Corned beef, swiss cheese and sauerkraut grilled on marble rye with thousand island dressing on the side. make it a rachel - substitute turkey

Ham and turkey slices with swiss and cheddar cheeses on lightly battered sourdough bread, grilled and served with raspberry sour cream on the side

A fresh marinated portobello mushroom cap, grilled and topped with provolone cheese and sautéed red onion, served on a ciabatta roll with a feisty feta cheese spread

Grilled 6 oz. choice sirloin with marinated Portobello mushroom & roasted garlic aioli served on a ciabatta roll.

Applewood-smoked bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.

Slow-cooked pulled pork, smothered with savory BBQ sauce and served on a sesame seed bun.

Hand sliced hot pastrami with pepper-jack cheese. Grilled and served on marble rye with lettuce, tomato and a dill pickle.

Beef stroganoff made with tenderloin tips, mushrooms and hausmade gravy. Served over egg noodles with a dollop of sour cream. Tuesday

Open-faced hot turkey sandwich with stuffing, mashed potatoes and gravy. Wednesday

Homemade turkey pot pie served with a pastry puff. Thursday

Cajun-style fried catfish, hush puppies, authentic red beans & rice and cole slaw. Friday