Creamy tomato basil soup under a crouton and melted cheddar cheese
Ask your server for today's delicious creation made fresh by our chef.
Mixed greens salad with honey-chive vinaigrette and a cup of soup
Spring mix, cucumber, red onion and tomato with honey-chive vinaigrette
Chopped romaine, croutons and parmesan cheese tossed in a traditional house-made caesar dressing
Seasonal berries on greens with brie cheese, candied walnuts craisins and poppy see dressing.
Rare grilled hanger steak on mixed romaine and bibb lettuce with heirloom tomatoes, green beans celery, apples, chives and smoked dressing
Quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil. Spinach and avocado tossed with lime vinaigrette
Seared tuna with green beans, baby beets kalamata olives, fingerling potaotes and grape tomatoes over mixed greens with radish cucumber and tossed in basil white balsamic vinaigrette
Chopped romaine, bacon, egg white, roasted chicken, tomato, onion, white cheddar cheese and cooper vinaigrette
Tender pieces of lightly battered chicken breast tossed in a tangy 2 ginger whiskey giaze, topped with scallions
Creamy artichokes, garlic and roasted red peppers baked under aged parmesan, served with toasted ciabatta and crisp flatbread
Roasted garlic hummus with a tomato-cucumber relish, served with vegetable crudites and grilled pita
Golden calamari with pickled cherry peppers, house aioli, spicy cocktail sauce and lemon
Thick and chewy, baked with coarse sea salt; served with a stout cheddar sauce and spicy mustard
Made with corned beef, swiss cheese and sauerkraut rolled in a spring roll and fried golden brown with a side of thousand island dressing
Three not-so-wee burgers with aged yellow cheddar and balsamic-onion marmalade on slider buns.Add a burger $2.00, add bacon $1.00
Sesame crusted tuna seared rare; finished with a duo of sauces, soy ginger cilantro glaze and wasabi mayo
Wild mushrooms on a thin cracker crust with roasted garlic cream sauce, white cheddar and parmesan. Add pepperoni $1.50
Specially slected cheeses, crisp flatbread, fresh fruit and 2 gingers whiskey-apple chutney
Our crispy flatbread topped with garlic and basil marinated tomatoes, white cheddar and parmesan cheeses. Add pepperoni $1.50
Ground angus beef with white cheddar on a toasted potato bun. Add bacon $1.00
Locally sourced bison with yellow cheddar, green chili and roasted garlic relish on a toasted potato bun. Add bacon $1.00
House-made with garbanzo beans, quinoa and wild rice with cucumber, radish sprouts, tomato chutney and roasted garlic-cream cheese on a grilled multi-grain bun
Special blend seasoned with sage and black pepper on a toasted potato bun with a side of cranberry aioli
Light and crispy battered fish with fries, tartar sauce and a lemon wedge. North atlantic cod
Light and crispy battered fish with fries, tartar sauce and a lemon wedge.
Vegetable curry in lentils and basmati rice with traditional garnishes
Chicken breast simmered in curry sauce with bell peppers and onions over basmati rice with traditional garnishes
Our delicious house-made macaroni and cheese.Add chicken breast or two fennel sausages. $4.29
A blend of lean beef, herbs, onions and garlic over roasted vegetables, mashed potatoes and homemade gravy; finished with crispy onion strings
Slow-cooked corned beef with carrots, cabbage and red potatoes in a roasted garlic cream sauce
Braised beef, mushrooms and vegetables in a rich gravy under a mashed potato crust
Two traditional sausages with buttered peas, mashed potatoes and homemade gravy, topped with crispy onion strings
Roasted garlic hummus and grilled chicken with romaine, cucumbers, bell peppers, red onions and sprouts tossed in a goat cheese vinaigrette, stuffed in a flour tortilla
Thinly sliced smoked ham with white cheddar cheese on thick cut sourdough with dijon sauce
Minnesota's favorite fish, lightly breaded and seasoned with a side of berbed mayo on a grilled sourdough hoagie
Slow-cooked corned beef with sauerkraut, thousand island dressing and melted swiss cheese on grilled caraway rye
Grilled chicken breast with 2 gingers whiskey glaze, pepper jack cheese and bacon on a potato bun
Roasted turkey breast with sauerkraut, thousand island dressing and melted swiss cheese on grilled caraway rye
Grilled pub steak with garlicky kale and roasted fingerling potaotes finished with tomato vinaigrette
8 oz. walleye fillet pan-fried with basmati rice pilaf and finished with a lemon-chive beurre blanc
Lump crabmeat stuffed salmon, roasted with lemon and fresh dill served with a simple green salad dressing in citrus vinaigrette
Something new and healthy from our chef's recipe book
White chocolate mousse, layered with dark chocolate guiness mousse in a a wee pint glass
Mashmallow and graham cracker with a silky chocolate ganache
Cooper's chocholate cake filled with chocolate mousse
Served with 2 gingers whiskey cream sauce and vanilla ice cream
Topped with our house-made cream cheese frosting
Cream cheese, cinnamon mousee, house-made graham crackers and caramel apple sauce