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Butcher & the Boar

(612) 238-8888

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  • 1121 Hennepin Avenue, Minneapolis, MN 55403
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Butcher & the Boar

  • (612) 238-8888

    We make ordering easy.

  • Menu
  • Dinner to Share
    • Chef Crafted Sausage Sampler $33.00

      Wild Boar hot link, Texas beef link, Berkshire pork and cheddar - Creole mustard, 4 chili BBQ, Stukel, slaw.

    • Chef Crafted Charcuterie $19.00

      Texas Wild Boar ham, turkey Braunschweiger, veal ang coat cheese terrine, Wild Boar head cheese - onion jam, house-made crackers and bread.

    • Cheese Plate $22.00

      Artisan cheeses, red wine jelly, grapes, house-made crackers and bread.

    • Smoked Bone Marrow $21.00

      Pear-fig mostarda, gremolata, grilled bread.

    • Steak Tartare $18.00

      Hand cut striploin, cornichon, onion, 1000 Island, sesame, egg, house-made kettle chips.

    • Wood Grilled Oysters $17.00

      Seasonal oysters topped with Parmesan butter.

  • Meat
    From the farm.
    • 16 oz. NY Strip $59.00

      Warm potato salad, spinach, blue cheese, port demi.

    • 10 oz. Filet Mignon $58.00

      Mushroom, smoked onion rings, horseradish, smoked steak sauce.

    • 16 oz. Wagyu Ribeye $69.00

      Farro-beet risotto, grilled asparagus, preserved lemon, Fromage blanc.

    • Double Cut Smoked Duroc Pork Chop $42.00

      Brined and smoked Duroc pork, squash, sage, acorn squash-brandy cream sauce.

    • Smoked Beef Long Rib $57.00

      Slow smoked for 14 hours, salt and sugar cured, tortilla slaw, Tabasco-molasses?.

    • Duck Breast $40.00

      Coffee brined, wild rice crepe, root vegetable, mushroom, cherries, demi.

    • Accompaniments $2.00

      Grilled lobster tail, jumbo shrimp, or foie gras.

  • Sausage
    • Green Chorizo $13.00

      Tortilla gravy, posole salad, cilantro crema, chicharron.

    • Pinto Bean Chorizo $13.00

      Black bean mole, posole salad, cilantro crema, pepitas. Vegetarian.

    • Chicken Fried Chicken $13.00

      Country sausage gravy, brussels sprout slaw, fried egg.

    • Wild Boar Hot Link $13.00

      Vegetable? stukel, Zatarain Creole mustard, shoestring potato.

    • Texas Beef Link $13.00

      4 chile BBQ, tortilla slaw, cilantro.

    • Berkshire Pork & Cheddar $13.00

      Sauteed broccoli, grilled baguette, maple sherry vinaigrette.

    • The Footlong $10.00

      Cajun chow-chow, shoestring potato, Fresno pepper, cilantro, mustard, mayo.

  • Sides
  • Dinner To Taste
  • Dessert
    • Chocolate Cake $9.00

      Caramelia and blackberry cremeux, passionfruit caramel with cocoa streusel and chocolate glaze.

    • Grilled Citrus Cake $9.00

      Herbed fromage blanc, strawberry jam, citrus compote, smoked salt-honey meringue.

    • S' Mores $10.00

      Toasted marshmallow, dark chocolate ganache, milk chocolate mousse, sea salt.

    • Pistachio Creme Brulee $9.00

      Fresh berries, passion fruit pebbles, pomegranate molasses.

    • Izzy's Ice Cream $8.00

      Selection from the local restaurant's ice cream and sorbet.

  • Beer Garden to Share
    • Sausage Sampler $14.00

      Cheddar wurst, Butcher brat and hot link with 4 chili BBQ, creole sauce, slaw.

    • Smoked Chicken Wings $12.00

      Choice of Buffalo sauce or rum chili BBQ.

  • Beer Garden to Taste
    • Fries $3.00+

      Add chili and cheddar cheese for an additional charge.

  • On a bun
    Add fries and sprouts for an additional charge.

Menu for Butcher & the Boar provided by Allmenus.com

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