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Black Forest Inn
Sliced mushrooms are sautéed with garlic and a little wine. A customer favorite!
A best-selling appetizer for many years, this blend of ham, cheese and sauerkraut is breaded and deep fried. Served with homemade mustard.
Comfort food! Grated potatoes are mixed with onion and parsley in our recipe. Served with applesauce and sour cream.
A rich, delicious, liver pate made with herbs and brandy. Garnished and served with rye bread.
Lentil beans are nearly the perfect food. This soup is a flavor and nutrition powerhouse! Served with a brotchen.
A rare treat! This cold, rustic terrine is chock full of sauerbraten meat and vegetables. Served with Dijon mustard sauce and rye bread.
You won't believe your eyes when you see these huge, perfectly browned onion rings! A delight of a snack or appetizer.
Lentils and spaetzel, with parsley and field greens are tossed in a refreshingly tart, lemon-olive oil dressing.
A meal's worth of salad! Julienne slices of homemade sausage loaf, with onions and pickles are tossed in vinaigrette and served on a bed of field greens.
A savory blend of field greens served with your choice of dressing (all made here): Vinaigrette, herb, bleu cheese, Catalina-style French.
Wine-pickled herring is a centuries-old German favorite. Served with pickles and onions on a bed of lettuce.
Made in the classic style with Romaine lettuce and a garlicky dressing made with anchovies and parmesan.
A sweet-sour red cabbage--the best in the Twin Cities!
A best-selling appetizer for many years, this blend of ham, cheese and sauerkraut is breaded and deep-fried.
Homemade egg noodles - as seen on the Food Network!
Hand-cut. Real. Good.
Homemade, with bacon, onion and cider vinegar, served hot.
Satisfy your craving for this fried pancake!
A traditional favorite, lightly seasoned.
Crunchy, savory white cabbage, bacon and onion.
New to the menu, but an old favorite! Made with turkey for a lighter version of the Reuben. Enjoy with french fries. Served with handmade Thousand Island dressing on the side.
A hearty combination of potato, onion, smoked sausage and sauerkraut. Served with a Brotchen.
A comforting meal of noodles and 3 cheeses with vegetables. Served with a Brotchen.
Chunks of cod are breaded and fried to order. Served with malt vinegar and homemade tartar sauce. Our fries can't be beat!
Best Reuben in town! A big sandwich of corned beef, swiss cheeseand sauerkraut on our own deli rye bread with fries. Served with handmade Thousand Island dressing on the side.
Deutschburger is made with ground beef, onions and mushroom sauce served over spaetzel, rice or mashed potatoes and topped with mozzarella cheese. Served with a Brotchen.
A big, juicy, grilled burger on a homemade bun. Served with lettuce, tomato, mayo and French fries.
Made from our own recipe, served with lettuce, tomato and mayo on a homemade bun with French fries.
A comforting meal of noodles and three cheeses. Served with a Brötchen.
Maybe this is old-fashioned but some things can't be improved! Pan fried organic beef liver and onions. Served with French fries.
One of our specialties. We marinate beef tenderloin for several days in a vinegar brine, then it is roasted, sliced and served in its own characteristic gravy with spaetzel and red cabbage.
One each of bratwurst, chicken sausage and Polish sausage plus homemade mustard, rye bread and a small scoop of potato salad.
Our most popular dinner item, this classic German meal is a tender slice of locally sourced veal, breaded and pan fried. Served with a tossed green salad.
A truly satisfying European specialty. Beef tenderloin is sauteed with mushrooms and onionsand served in a sour cream-brown gravy. Served with spaetzel and red cabbage.
This meal is a great introduction to veal: small lean strips of local, organic veal, quickly sauteed and served in a creamy brown sauce with spaetzel and red cabbage.
A lean slice of pork served in a bacon, onion, sour cream and paprika sauce. Served with spaetzel and red cabbage.
Our most popular dinner item, this classic German meal is a tender slice of locally sourced pork, breaded and pan fried. Served with a tossed green salad.
This meal has a cult following! Paprika (that's the Hungarian part) spiced stew with beef, tomatoes, onions and peppers served with spaetzel. Not too spicy!
Looking for a combo plate? This is it! A generous sampling of Rippchen, bratwurst, polish sausage, red cabbage, sauerkrautand potato salad. Served with a fresh-baked pretzel and homemade mustard.
This hearty "hunter's style" meal includes a thick slice of local organic veal, lightly floured and sauteed with mushrooms and served in a creamy brown gravy with spaetzel and red cabbage.
We take the time to make this right! This large shank is served with mashed potatoes and a brown gravy. Meat and potato lover's food.
Looking for a dairy-free option? This delicious boiled, smoked pork chop is served with a seasonal sauce (on the side), German potato salad and our mild sauerkraut.
Our top seller, year in and year out! Erich makes our bratwurst from scratch, as he has for 45 years. Enjoy, with deli rye bread, Black Forest German potato salad, our mild sauerkraut and homemade mustard.
Gluten free! A unique and delicious dessert! This airy hazelnut cake is layered with raspberry preserves and frosted with chocolate buttercream.
Our version of Schwartzwalder Kirschtorte is 4 layers of chocolate cake with cream cheese filling and kirsch-flavored cherries between the layers, topped with fresh whipped cream.
Gluten free! This very rich, dark chocolate torte is made in the tradition of the Hotel Sacher in Vienna and its conditors (pastry chefs). In addition to the rich chocolate, flourless cake, it features apricot glaze and a shiny chocolate ganache covering.
Our best-selling dessert! Sugared & spiced fresh apples, raisins, & sliced almonds are rolled in a crisp, handmade flaky strudel dough. Served with fresh Pride of Main Street whipped cream. A Black Forest Inn tradition.
A combination of grains, veggies and exotic, yet mild spices. Our own secret recipe!
A favorite open faced sandwich! Ham slices and asparagus spears are topped with mornay sauce.
Our specially seasoned hamburger is served with lettuce, tomato and onion.
A fork-and-knife sandwich! Pork and vegetables in a flavorful sauce, with Swiss cheese melted on top.
This tasty open-faced sandwich features ham, pineapple and melted cheddar cheese.
A classic corned beef (or turkey, if it's a Rachel!), Swiss cheese and mild sauerkraut on toasted rye sandwich! Served with our handmade 1000 island dressing.
Slices of marinated beef in its own tangy gravy, served with spaetzel.
A fun casserole of spaetzel noodles, mornay (white cheese) sauce and mozzarella.
A simple and satisfying meal! Slices of potato sauerkraut and smoked sausage.
One link of bratwurst served on a bun with sauerkraut and a handful of fries.
A lean slice of pork breaded and pan fried, served with salad.
One link of bratwurst served with a small scoop of potato salad and a slice of rye bread.
Ground beef, onion and mushrooms served over spaetzel and topped with mozzarella cheese.
Beef, onions, tomatoes and green peppers deftly spiced yields a tasty and hearty stew.
With seasoned, mixed vegetables.
Our excellent handmade bratwurst, two links with hot German potato salad, carefully seasoned sauerkraut and fresh, homemade rye bread.
Large, meaty shank served with real mashed potatoes.
A delicious, dark bean soup with a sliced Polish sausage added. Lentils are 1 of the super foods!
Julienne slices of homemade sausage loaf marinated in vinegar and oil, with onions, pimentos and pickles, are served on a bed of lettuce, with bread.
A rare treat! A cold, rustic terrine served with Dijon mustard sauce and rye bread.
Tossed with parsley and tomatoes in a refreshingly tart lemon-olive oil dressing.
Salt herring in a sour cream sauce with pickles, onions and applesand our own rye bread.
Oil and Vinegar, Creamy Herb, Bleu Cheese, French and Thousand Island dressings are available--all homemade!
A rich, delicious, liver pate made with herbs and brandy. Garnished and served with rye bread.
A classic salad with garlicky dressing, anchovy and parmesan.
Big bottle!
A good ol' orange cheese sandwich on white bread. It's not too big and it's really cheesey!
Bratwurst is a homemade sausage that's light-colored and mild. Served on a bun with some French fries (you can add some ketchup and mustard if you want).
Spaetzel are homemade egg noodles. They have a squiggly shape and taste great all by themselves. But this casserole has 3 different white cheeses in it, too. It's pretty filling and it's fun to eat!
3 pretty big strips of white meat chicken and a handful of fries.
This pancake is made with grated potatoes, parsley, onion and bread crumbs. It's kinda crunchy on the outside and soft in the middle. Get yours with applesauce if you want!
Menu for Black Forest Inn provided by Allmenus.com
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