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Horseradish boursin, capers, shaved red onion and sunflower kernels.
Potato pancakes and roasted red peppers aioli.
Corned beef, cabbage, pepper jack cheese and red pepper aioli.
Hawaiian bun, onion frites and garlic butter.
House pickles chips and lemon aioli.
Amish blue cheese.
Olive oil, garlic, salami, roasted red pepper, pepperoncini and 5 cheese blend and basil.
Tillamook cheddar sauce and mustard aioli.
Finnegan's beer batter and Marie Rose dip.
House pickles, lavash crackers and artisan breads.
Guinness gravy, fries, Gruyere and scallions.
Baguette and Gruyere.
Dressing of choice.
Coulotte, blue cheese, iceberg lettuce, tomato, chopped bacon, roasted red pepper ranch and onion frites.
Roasted chicken, bacon, craisins, garlic croutons, Amish blue cheese, chopped egg, tomato, romaine and blue cheese dressing.
Field greens, candied walnuts, goat cheese, craisins and balsamic vinaigrette.
Romaine, Parmesan and garlic croutons.
Spiced peanuts, field greens, jicama, matchstick carrot, tortilla strips, roasted chicken and citrus vinaigrette.
Corned beef, sauerkraut, Swiss, 1000 Island and marble rye. Served with shoestring fries.
Roast turkey, sauerkraut, Swiss, 1000 Island and marble rye. Served with shoestring fries.
Hoagie, iceberg lettuce, tomato, lemon aioli and Louisiana hot sauce. Served with shoestring fries.
Lettuce, tomato, red onion, house pickles, pecanwood bacon and toasted bun. Served with shoestring fries.
Pretzel bun, onion frites, mustard aioli, brie cheese, tomato jam and lettuce. Served with shoestring fries.
Lettuce, tomato, onion, guacamole and smoked Gouda. Served with shoestring fries.
Hoagie, arugula and lemon aioli. Served with shoestring fries.
Pepper jack cheese, pecanwood bacon, lettuce, tomato, onion and herb mayo. Served with shoestring fries.
Served with shoestring fries. Toasted 12 grain, pecanwood bacon and herb mayo.
Tartar sauce and malt vinegar.
Garlic redskin mash, coarse ground mustard and horseradish cream sauce.
Roasted vegetables, beef, garlic redskin mash and Tillamook cheddar.
Tri-color fingerlings, asparagus and Bearnaise.
Maine lobster, cavatappi, sun-dried tomato, Gruyere and Tillamook cheese sauce.
Coulotte, shoe string fries and garlic herb butter.
Pan seared, tri-color fingerlings, asparagus and citrus butter sauce.
Wilted spinach, portobello mushroom, bacon and garlic redskin mash.
Wild boar sausage, tomato jam, creamy polenta, wilted spinach, peppers and onions.
Mushroom, onion demi-glace, sun-dried tomato, arugula and creme fraiche.
Redskin mash, cabbage and scallions.
Tillamook cream and scallions.
Served with a measure of Guinness.
Toasted butter pecan ice cream, caramel, hot fudge and candied walnuts.
Menu for Kip's Irish Pub provided by Allmenus.com