Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Jewel of India
Seasoned potatoes fried in chick peas batter. Vegetarian.
10 pieces of chicken, in batter and deep fried.
Salmon fish dipped in chickpea batter and golden fried.
Combination of seekh kabab, shrimp tandoori, chicken tikka samosa, onion bhaji and papadum.
Shrimp, dipped in chickpea batter and fried.
Crisp fried turnover filled with spiced mild ground lamb and green peas.
Onion slices dipped in chick peas batter and deep fried to golden brown. Vegetarian.
Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown. Vegetarian.
Crisp fried turnover, filled with spiced mild potatoes and green peas. Vegetarian.
Combination of samosa, pakora and papadum. Vegetarian.
A unique flavored Indian style chicken soup.
A unique soup with tropical flavor. Vegetarian.
A special South Indian creation made with lentils, tomatoes, spices and herbs. Vegetarian.
A delicate Indian style tomato soup. Vegetarian.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Sauteed in herbs and spices and then baked with fragrant Indian basmati rice and nuts.
Mulligatawny soup, vegetable samosa, vegetable pakora, sheikh kabab, tandoori chicken, chicken tikka masala and saag paneer. Served with papadam, chutney, raita, rice and parantha bread.
Include tandoori chicken, chicken, chicken tikka, seekh kabab, samosa, pakora, aloo matar and tomato soup. Served with chutney, raita, rice and garlic naan bread.
2 vegetable curries, including shahi paneer and chana masala. Served with soup, samosa pakora, chutneys, achar, raita, papadam, chutneys, rice and onion kulcha bread. Vegetarian.
Fresh chicken and delicately prepared in light gravy. Served with rice and chutney. Spicy.
Fresh chicken and delicately prepared in light gravy with spicy potatoes into the chicken curry. Served with rice and chutney. Spicy
Chicken pieces marinated in honey, vinegar and spices and cooked with lentils. Served with rice and chutney.
Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander. Served with rice and chutney.
Boneless chicken pieces in creamy mushroom and onion sauce. Served with rice and chutney.
Boneless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions. Served with rice and chutney.
Chicken pieces sauteed in a kadai wok with onion tomatoes, green pepper, garlic, and spices. Served with rice and chutney.
Boneless chicken prepared with peas, onions and tomatoes with cream and tomato sauce. Served with rice and chutney.
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, cream and butter. Served with rice and chutney.
Boneless pieces of chicken prepared with spinach and enhanced with mild spices. Served with rice and chutney.
A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce, garnished with cashews and raisins. Served with rice and chutney.
Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice and chutney.
Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts. Served with rice and chutney.
Lamb tikka pieces prepared in a thick sauce with onions and green pepper. Served with rice and chutney.
Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce. Served with rice and chutney.
Lamb prepared in flavorful onion and tomato sauce. Served with rice and chutney. Spicy.
Lamb prepared in flavorful onion and tomato sauce. Served with rice and chutney. Spicy.
Lamb cubes sauteed in a kadai wok with onion, tomatoes, garlic and spices. Served with rice and chutney.
Tender lamb cubes, cooked in hot sauce with lemon and cinnamon. Served with rice and chutney.
Marinated cubes of Lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices. Served with rice and chutney.
Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion and butter sauce. Served with rice and chutney.
Minced lamb and green peas in a mild sauce. Served with rice and chutney.
Tender pieces of lamb prepared with spinach, corinader and herbs. Served with rice and chutney.
Cubes of salmon poached in yogurt sauce enriched with onions. Served with rice and chutney.
Chicken pieces sauteed in a kadai wok with onion, tomatoes, green peppers, garlic and spices. Served with rice and chutney.
Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served with rice and chutney.
Fresh shrimp prepared in a light sauce. Served with rice and chutney. Spicy.
Fresh shrimp prepared in a light sauce. Served with rice and chutney. Spicy.
Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. Sweet and sour taste. Served with rice and chutney.
Large size shrimp prepared in cream sauce with fresh mushrooms and spices. Served with rice and chutney.
Fresh, large, shrimp cooked with bell pepper, poppy seeds and coriander in the chef's special. Served with rice and chutney.
Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce. Served with rice and chutney.
Paratha bread stuffed with spiced potatoes. Indian fresh bread make in a clay oven. Vegetarian.
White bread stuffed with garlic and coriander. Indian fresh bread make in a clay oven. Vegetarian.
Multi-layered unleavened bread stuffed with onions and a delicious mixture of shredded chicken and spices. Indian fresh bread make in a clay oven.
Naan bread stuffed with spicy minced lamb. Indian fresh bread make in a clay oven.
Multi-layered bread stuffed with fresh mint. Indian fresh bread make in a clay oven. Vegetarian.
Traditional white bread baked in the tandoor. Indian fresh bread make in a clay oven. Vegetarian.
Butter pan-fried whole wheat flat bread. Indian fresh bread make in a clay oven. Vegetarian.
Deep fried and puffed light bread. Indian fresh bread make in a clay oven. Vegetarian.
Whole wheat bread in the tandoor. Indian fresh bread make in a clay oven. Vegetarian.
Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes. Served with rice and chutney. Vegetarian.
Whole okra stuffed with spices and cooked with onions and peppers. Served with rice and chutney. Vegetarian.
A delicious combination of chickpeas, onions and tomatoes in a rich sauce. Served with rice and chutney. Vegetarian.
Delicately flavored spinach cooked with garbanzo beans. Served with rice and chutney. Vegetarian.
Fried vegetable balls prepared in tangy yogurt sauce. Served with rice and chutney. Vegetarian.
Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes and the topped with coriander. Served with rice and chutney. Vegetarian.
A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs. Served with rice and chutney. Vegetarian.
Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced. Served with rice and chutney. Vegetarian.
Cheese stuffed in vegetable balls and cooked in a mild spiced and creamy sauce. Served with rice and chutney. Vegetarian.
Peas and lightly fried cheese cubes cooked in a mildly spicy sauce. Served with rice and chutney. Vegetarian.
A royal entree. Nine garden fresh vegetables and gently simmered in a spice-laced cream sauce. Served with rice and chutney. Vegetarian.
Fresh mushrooms and peas cooked in a mildly spiced creamy sauce. Served with rice and chutney. Vegetarian.
Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy. Served with rice and chutney. Spicy, vegetarian.
Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice. Served with rice and chutney. Vegetarian.
Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts. Served with rice and chutney. Vegetarian.
Tender morsels of lamb marinated in jewel's special recipe and then broiled in the tandoor. Cooked in a clay oven.
Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor. Cooked in a clay oven.
Tandoori chicken, chicken tikka, seekh kabab, boti kabab and prawn kabab. Cooked in a clay oven.
Homemade pieces of cheese flavored with spices and cooked on a skewer in the tandoor. Cooked in a clay oven. Vegetarian.
Ground lamb marinated with herbs and spices and broiled over charcoal in the tandoor. Cooked in a clay oven.
Spring chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor. Cooked in a clay oven.
Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with dal. Cooked in a clay oven.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor. Cooked in a clay oven.
Mint and tamarind.
Flavored custard pudding with pistachios and almonds.
Light pastry with milk and honey in a thick syrup.
Basmati rice pudding served with almonds and pistachios.
Menu for Jewel of India provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.