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Golden crisp sambuzas made with seasoned ground beef, an array of vegetables and basbaas sauce.
Veggie bite size sambuzas made with an array of vegetables and basbaas sauce. Vegetarian.
Chick peas made with tahini, lemon juice, olive oil served with 2 pita bread.
Breaded chicken wing section then coated in sauce.
Fava beans cooked with special seasoning, topped with tomatoes, onion, jalapenos and sprinkle of olive oil served with 2 pita bread.
Somali polenta. Choice of meat, spinach and kachumbari.
Best served fish, goat, suqaar, jumbo steak and kebab.
Slices of tender grilled chicken with lettuce wrapped in-house made flatbread.
Marinated slices of beef, grilled with vegetables, wrapped in homemade bread.
Beef burger with onion, tomatoes, lettuce, mayo, cheese and grilled pineapple.
Beef burger with onion, tomatoes, lettuce, mayo and cheese.
Golden crispy fried fish served lemon flavored ranch and bread.
Chicken burger with onion, tomatoes, lettuce, mayo and cheese.
Mexican inspired dish made with our own homemade bread, cheese, onion, tomato and sauteed chicken.
Classic fettuccini dish prepared with safari?s housemade alfredo sauce.
Somali style pasta sauteed with marinara classic species prepared with cilantro and other herbal ingredients.
Somali style pasta sauteed with marinara classic species prepared with cilantro, and other herbal ingredients.
Hawaij spice mix, turmeric, cardamom, cloves, cinnamon and melted butter spread over the meat chicken and goat and marinate it for hours then sauteed with vegetables and then serve with basmati rice.
Marinated slices of meat sauteed with mild somali spice mix and vegetables.
Boneless, skinless chicken breast dipped and coated both sides with herbal mixture of spice, egg, and crumbs then fried over medium high heated oil.
This classic chicken leg is simmered in a mix of herbs, vinegar, soy sauce, garlic and black pepper.
Marinated meat sauteed with homemade mufo, vegetable and plaffet spice mix.
Garlic grilled chicken breast, vegetables and cream sauce and herbs served with basmati rice.
Succulent chicken fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.
Biryani. Sauteed chicken cooked over basmati rice vegetable and spices.
Biryani. Beef cooked over basmati rice vegetable and spices.
A traditional somali dish featuring roasted goat, infused with authentic spices and herbs served in a bed of basmati rice.
This dish combines goat meat fused with cilantro, oregano and topped with mild curry sauce and vegetables.
Thin and small slices of beef steak marinated in olive oil, spices, herbs and onions. Served with curry or marinara sauce.
Thin sliced beef steak marinated in olive oil and spices, lightly breaded, served with fresh vegetables.
Safari?s homemade noodles made with special sauce and vegetables with your choice of chicken and beef.
Sauteed fish made with fresh cilantro coconut curry sauce served with bed of basmati rice.
Pan seared salmon with fresh vegetables and a creamy lemon sauce.
For moist and delicious tilapia, top with a pat of spinach, savory herb olive oil and grill in foil packets.
Marinated tilapia, pan fried with vegetables and safari?s own basbasa sauce on the side.
Succulent mix-veggie fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables. Vegetarian.
Biryani. Sauteed veggies cooked over basmati rice vegetable and spices safari?s famous. Vegetarian.
Safari?s homemade noodles made with special sauce, herbal and vegetables. Vegetarian.
A naturally colorful dish and pleasing to the soul, made from steamed spinach with minced vegetable and house spices. Vegetarian.
Chicken mango curry, jumbo steak, grilled fish and chicken suqaar. Comes with sambuza, salad, basmati rice or pasta, basbaas, and mango juice.
Hummus, pita bread, somali tea and cream plus three choices from the following: chicken mango curry, jumbo steak, grilled fish, chicken suqaar. Come with sambuza, salad, basmati rice or pasta, basbaas, and mango juice.
Menu for Safari Restaurant provided by Allmenus.com
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