2 golden crisps made with seasoned beef or veggie, an array of vegetables and sauce.

Chickpeas made with tahini section, lemon juice, olive oil with pita bread.

Fava beans cooked with special seasoning, topped with tomatoes, onion, jalapenos and sprinkle of olive oil served with 2 pita bread.

Best served fish, goat, suqaar, jumbo steakand kebab.

Breaded chicken wing section then coated in sauce.

Somali polenta, meat, spinachand kachumbari.

Hummus, vegetables, bread and hot sauce as base.

Garlic grilled chicken breast, vegetables and cream sauce and herbs served with basmati rice.

Succulent chicken fused with cilantro, mango, oregano and topped with mild curry sauce and vegetables.

Thin and small slices of beef steak marinated in olive oil, spices, herbs, and onions.

Safari's homemade noodles made with special sauce and vegetables with your choice of chicken and beef.

Thin sliced beef steak marinated in olive oil and spices, lightly breaded, served with fresh vegetables.

Biryani. Beef cooked over basmati rice vegetable and spices.

Boneless, skinless chicken breast dipped and coated both sides with herbal mixture of spice, eggand crumbs then fried over medium high heated oil.

This classic chicken leg is simmered in a mix of herbs, vinegar, soy sauce, garlic and black pepper.

Marinated slices of meat sauteed with mild somali spice mix and vegetables.

This dish combines goat meat fused with cilantro, oregano and topped with mild curry sauce and vegetables.

Marinated meat sauteed with homemade mufo, vegetable and plaffet spice mix.

Pan-seared wild salmon with fresh vegetables and a creamy lemon sauce.

Marinated slices of chicken, grilled with vegetables, then wrapped with house-made bread.

Marinated slices of beef, grilled with vegetables, then wrapped with house-made bread.

Biryani.