Deliciously deep fried seasoned rings of squid served with home made salsa.

A stuffed pastry turnover with a savory filling. 1 beef, 1 chicken and 1 cheese empanadas.

Shrimp sauteed in a delicious garlic sauce and served in cup-shaped tostones (fried plantains).

Plantains shaped in 5 cups topped with pico de gallo, avocado and grilled shrimp.

Breaded wings and drummies, fried and served with fries and salsa.

Marinated in a spicy sauce and broiled.

Sweet, smoky and sticky.

Marinated with sea salt, garlic, oregano, paprika and black pepper with a bit of lime zest.

Half chicken cut in pieces, marinated and fried golden brown. Served with rice and beans.

Served with french fries.

Yucca, served on a bed of lettuce and onions sauteed in garlic, vinegar and sherry wine.

Fresh home made wings, fried and sauteed with habanero sauce. Served with fries.

Flour or corn tacos filled with choice of meat, topped with hot salsa, sour cream, lettuce, tomatoes and cheese.

Thin cut grilled beef short ribs. Served with rice and pinto beans.

Seafood soup with shrimp, little neck clams, mussels, green lip mussels, crab claws and calamares.

Chicken and rice soup.

Green house salad consisting of spring lettuce, romaine, tomatoes and cucumbers served with house dressing.

Grilled chicken breast served on top of choice of salad.

Rice with chicken. Slices of chicken breast cooked with rice.

Rice with vegetables. Blend of rice sauteed with vegetables.

Rice with seafood. Blend of rice sauteed with saffron, shrimp, halibut, mussels, clams, crab and calamari.

Slices of chicken breast sauteed in a spicy curry and vegetables sauce.

Beef steak with onions. Beef tenderloin sauteed with onions, wine, vinegar and soy sauce.

Sauteed chunks of pork tenderloin in onions and wine. Served with fried crush plantains in olive oil, garlic and pork fritters.

Roast pork. Marinated and oven baked green ham.

Grilled Chicken Breast sauteed in a spicy Paprika, Cayenne pepper and sour cream sauce. Served with choice of house rice or house potatoes.

Tilapia marinated and sauteed in a curry and coconut sauce. Served with mashed potatoes.

Broiled salmon with olive oil and tarragon butter sauteed in lemon and pepper and flamed in brandy. Served with potatoes.

Grilled inside skirt meat topped with chimichurri sauce. Served with Rice and beans (black or Pinto)

Grilled New York steak topped in a garlic butter sauce.

Seafood Mix (shrimp, fish, clams, mussels and calamari) sauteed in a saffron sauce.

Rice cooked with saffron, shrimp, clams, mussels, calamari, fish, pork, chicken and Spanish sausages. Minimum of 50 minutes preparation time.

Blend of rice and seafood including lobster, shrimp, fish, crab, clams, mussels and scallops cooked with saffron.

Black or pinto beans.

Rice and black beans cooked together.

Fried green plantains.

Fried yucca.

French fries.

Rice.

Black or pinto beans.

Crushed green plantains.

3 milk cake.