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Bar 508
Baked til golden.
Served with house made zesty mayo.
Served with seasoned sour cream.
Served with seasoned sour cream.
Served with jalapeno cheese sauce.
Served with parmesan and lemon.
Served with marinara.
Sauteed in garlic.
Black beans, corn salsa, black olives, jalapeno cheese sauce, jack cheese, guacamole and sour cream.
Buffalo chicken and cream cheese stuffing, Served with citrus slaw and ranch dressing.
Served with hand-cut french fries and ranch.
Tortilla chips served with mild roasted pepper cheese, guacamole, and salsa.
Cherry peppers, chickpeas, capers, garlic, herbs, lemon aioli and green onions.
Topped with parmesan cheese and served with tortilla chips.
Grilled tortilla stuffed with diced chicken breast, pepper jack cheese, green onions, cilantro and green chilies, served with sour cream.
Choice of: Buffalo, teriyaki, bourbon bbq or jerk sauce. deep-fried and served with bleu cheese or ranch dressing.
Three sliders served with mushrooms, swiss cheese and horseradish sour cream.
Served with yuzu-wasabi dressing, bibb lettuce, carrot, snow pea & cucumber.
Fresh basil, garlic, parmesan, balsamic reduction and grilled flatbread.
Served with seasoned grilled flatbread and veggies.
House-made mac & cheese, deep fried & served with green chili ranch.
Grilled chicken, bibb lettuce, shredded carrots, snow peas and basil. Served with sweet chili sauce. (sub tofu at no additional charge).
Sesame-soy seared tuna, spicy citrus-wasabi mayo, slaw & bibb lettuce.
Pepperoni, sausage, ham, marinara, fresh herbs and mozzarella.
Bell peppers, broccoli, mushrooms, spinach, marinara, fresh herbs and mozzarella.
Spinach, brie cheese, mushrooms and alfredo sauce.
Bourbon bbq chicken, maple glazed bacon, red onion and monterey jack cheese.
Arugula, grilled asparagus, parmesan cheese and truffled aioli.
Grilled chicken, pesto, artichoke topped with mozzarella, tomato & basil.
Grilled chicken tossed in hoisin sauce, romaine, carrots, bell pepper, snow peas and cucumber, with a lemon ginger vinaigrette.
6 oz. Ahi tuna, kalamata olives, grape tomatoes, green beans, baby red potato and a hard-boiled egg, with a champagne vinaigrette.
Spinach, goat cheese & cornbread croutons, with a red wine cherry vinaigrette, topped with duck confit & granny smith apples.
Romaine lettuce, tomato. Cucumber, artichoke hearts, kalamata olives, feta cheese and grilled flatbread, with an herb vinaigrette.
Spinach, goat cheese and cornbread croutons, with a red wine cherry vinaigrette. Topped with duck confit and granny smith apples.
Grilled chicken, romaine lettuce, corn salsa, tortilla chips, black beans and avocado, with ranch dressing.
Grilled chicken, mixed greens, sun-dried cherries and amaretto toasted walnuts, with an orange black pepper vinaigrette.
Grilled buffalo chicken, romaine lettuce, cucumber, celery, tomato and bleu cheese crumbles, with ranch dressing.
Romaine lettuce, gherkins, croutons and parmesan cheese, with a creamy caesar dressing.
Mixed greens topped with parmesan cheese, cherry tomato, red onion and croutons. With your choice of dressing.
American cheese, bacon, egg, lettuce, tomato and onion.
Caramelized onions, bacon and jalapeno cheese, on a ciabatta hoagie.
Grilled chicken, sesame mayo, carrot, jalapeno and lettuce, on grilled focaccia.
Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye.
House-marinated pulled pork and jalapeno slaw, on a toasted hoagie.
Grilled buffalo chicken, romaine lettuce, cucumber, celery, tomato and bleu cheese dressing.
House-made patty with cucumber relish and tzatziki sauce, on grilled flatbread.
Bacon, lettuce, tomato and avocado, on toasted sourdough bread. Add turkey or ham for $2.00.
Grilled ahi tuna served with an asian slaw with wasabi mayo, on a toasted hoagie.
Zucchini, bell pepper, asparagus, basil and fresh mozzarella and balsamic reduction, served on grilled focaccia.
Pepperoni, ham, italian sausage, pepperoncinis, marinara and mozzarella, on ciabatta.
Dijon mustard, granny smith apples and swiss cheese, on grilled sourdough.
Filled with american and white cheddar cheese. Topped with thousand island dressing, bacon, onion, lettuce and tomato.
Shaved turkey, ham, pepperoni, mozzarella, pepperoncini, pickle, lettuce and mayo, on toasted sourdough.
Chicken, bacon, seasoned mayo and pepper jack cheese.
Shaved turkey, corn salsa, avocado, bacon, romaine lettuce and green chili ranch.
Portabella mushrooms, herbed cream cheese, butternut squash, arugula and red onion, on toasted ciabatta.
Grilled or buttermilk fried chicken breast tossed in buffalo sauce, served with lettuce, tomato, onion and ranch dressing.
Pulled pork, ham, mustard, house-made sweet pickles, swiss cheese & garlic mayo on a toasted hoagie.
Cheddar, swiss and american cheese on sourdough. Add bacon, avocado or tomato for $1.00 ham or turkey $2.00.
Spinach and apple cider reduction, served on grilled focaccia.
Grilled sourdough bread, cheddar & american cheese, old bay seasoning, herbed mayo & lobster.
Hand pattied & topped with pepper jack cheese, bacon, lettuce, onion & guacamole.
Topped with tomato-basil bruschetta, mozzarella & balsamic reduction.
Handmade party mixed with wild rice, garlic and herbs. Topped with goat cheese, mushrooms, arugula & caramelized mushrooms.
Grilled hamburger patty topped with fried mac & cheese, bacon & jalapeno cheese sauce. Served with a side of ranch.
Four flour tortillas with mahi-mahi, red cabbage slaw, avocado and cilantro sour cream served with black beans and pineapple rice.
Cavatappi noodles, asparagus, broccoli & topped with parmesan.
House-made meatballs, marinara. Parmesan cheese and grilled bread.
Grilled salmon, sauteed vegetables, steamed rice and lemon butter.
Served with corn, bacon, mashed potatoes, & bbq sauce.
Hand-cut fries, coleslaw and tartar sauce.
Garlic and herb sirloin kebabs with our house-made steak sauce. Served with white cheddar mashed potatoes and sauteed vegetables.
Cavatappi noodles, bacon, tomato & broccoli topped with parmesan.
8 oz. Grilled sirloin, hand cut fries and BBQ sauce. Add grilled mushrooms or asparagus for $2.00.
Pineapple glaze, sauteed vegetables, pineapple rice and black beans.
Rich chocolate cake with a molten chocolate center served with vanilla bean ice cream, chocolate and strawberry lava sauce.
Rum caramel sauce, vanilla bean ice cream and whipped cream.
Fresh baked cookies with reeses pieces, butterscotch and chocolate chips, with vanilla bean ice cream and chocolate sauce.
A layer of vanilla bean ice cream between two homemade chocolate chip cookies.
Menu for Bar 508 provided by Allmenus.com
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