Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Copper Pot Indian Grill
Tamarind and mint emulsion of chaat, puffed rice and lentil noodles.
Pan-seared spiced potato patties topped with onions, tomato and chickpeas.
Seasoned potatoes and green peas in Copper Pot homemade pastry.
Batter-fried cauliflower in ginger and garlic sauce.
Carrot, onion, cauliflower, flavor of roasted cumin and garlic.
Steamed lentil cake tossed with curry leaves and cayenne.
Cottage cheese sauteed with Spanish onion and bell pepper.
Cheese with onion, bell pepper, tomato and marinated with spiced yogurt.
Julienne crisp okra with onion, tomatoes and charred masala.
Stuffed green pepper fritters.
Batter-fried shrimp and ginger garlic sauce.
Ginger, garlic, lemon juice and fish marinated with Copper Pot spices.
Spicy fried fish, curry leaf, green chilies, ginger and garlic.
Spicy chicken grilled in clay oven.
Roasted homemade spices, yogurt, curry leaves and ginger garlic.
Chicken cube in fresh roasted coriander and mustard powder.
Carrot, onion, cauliflower, flavor of roasted cumin and garlic.
Ground lamb, potatoes and green peas in a handmade pastry.
Pomfret. Whole fish grilled (country style)
Grilled chicken, vegetables and cheese.
Hand-pulled chicken wings deep-fried and schezioan marination.
Unleavened soft bread with your choice of topping or stuffing.
Whole wheat flat bread.
Multi layered whole wheat bread.
Fresh mint and pomegranate.
Puffed whole wheat bread.
Four different kinds of bread.
Ginger, garlic, yogurt, lemon juice and garam masala.
Cashew, cardamom and white pepper powder.
Ground lamb on skewer with onion, cilantro and freshly ground spices.
Chicken legs marinated in yogurt, roasted spices, cumin and cooked on charcoal fire.
Pickle-flavored chicken.
Ginger, garlic, yogurt, lemon juice and garam masala.
Ginger, garlic, yogurt, lemon juice and garam masala.
Freshly grounded spices.
Thin rice crepe.
Butter paneer, cheese, onion, green chili and curry leaf.
Crisp semolina crepe with cumin, fresh ginger, green chili and cilantro.
Donut-shaped lentil fritters.
My mother's recipe
Fresh coconut, roasted coriander and red chilies.
Clay oven chicken tikka in tomato cream sauce.
Cashew and chicken in a cardamom-flavored cream sauce.
Onion and bell pepper sauteed with ginger and garlic.
Fresh mint, chestnuts, green chili, lime, coconut, and cream sauce.
Home-style bone-in chicken cooked with onions and tomatoes.
Onion, bell pepper, mushrooms and ginger.
Homemade chettinad and spice tempered with mustard seed and curry leaves.
Overnight soaked red chili, cose, vinegar and cumin sauce
Barbecue boneless chicken in creamy tomato sauce.
Fresh coconut, cumin and fresh spinach cooked with brown onion sauce.
Lamb tenderloin in saffron and cardamom cream sauce.
Overnight-soaked red chili, cloves, vinegar and cumin sauce with lamb.
Fresh coconut, mustard, curry leaves and ground pepper.
Ground lamb and green peas cooked in house-made tomato sauce.
Tender lamb in red chili, yogurt, garlic and garam masala sauce.
Fresh young goat cooked with homemade Andhra spices.
Traditional goat curry of Tamil Nadu.
Coconut, cloves, green chili, cumin seeds and curry leaf.
Roasted garlic, ginger, cumin, onion and tomato sauce.
Fish in spicy tamarind sauce.
Shrimp with roasted poppy seeds. My mother's recipe
Mild cardamom-flavored shrimp in cream sauce.
Prawn in coconut, curry leaf sauce from coastal region of Iserala.
Smoked eggplant, mashed and cooked with tomatoes and green peas.
Okra cooked with onion, tomato and our own blended spices.
Mild cardamom-flavored sauce with cashews, raisins and cheese balls.
Fresh mixed vegetables in a cashew, raisin and cardamom-flavored sauce.
Onion and bell peppers cubes with fresh mixed vegetables, tossed with roasted coriander and cumin.
Baby mushrooms cooked with onion, bell peppers and fresh tomatoes.
Baby eggplant cooked with roasted peanuts, sesame seeds, poppy seeds and red chili sauce.
Slow-cooked yellow dal tempered with garlic and fenugreek.
Overnight-soaked and cooked black dal tempered with ginger, garlic and tomatoes.
Chickpeas and potatoes cooked with onion, tomatoes and spices.
Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger.
Baby eggplant, onion and tomato sauce.
Rice cooked with mixed vegetables and lentils.
Tempered yogurt rice.
Menu for Copper Pot Indian Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.