Shrimp butterflied and deep fried.

Marinated chicken tenders cooked on bamboo skewers.

Chicken stuffed oriental dumplings, served steamed or pan-fried. Served with ginger soy sauce.

With chicken, cabbage, celery and carrots.

Cantonese noodles with peanut butter sauce and sesame seeds.

With mushrooms, carrots, celery, broccoli, peapods and cabbage.

Chinese pastries stuffed with shrimp.

Vegetable stuffed oriental dumplings, served steamed or pan-fried. Served with ginger soy sauce.

Marinated beef tenderloin cooked on bamboo skewers.

Chicken stuffed wontons pan-fried and tossed in a szechuan garlic sauce.

Marinated chicken sealed in foil and deep-fried.

Chinese pastry stuffed with crab and curry cream cheese.

Chinese pastry stuffed with cream cheese.

Egg roll, pop chicken, ribs, cheese puffs and beef skewers.

Marinated in Chinese Barbeque sauce and slow roasted.

Chicken wings stir-fried in a spicy kung po-hoisen sauce.

With chicken, carrots, cabbage, celery and cellophane noodles. Served with fish sauce.

5 spices, salt, pepper, green onions, dried whole chili and minced garlic served on a bed of lettuce.

Shrimp, chicken and pork with veggies in a rich broth.

Won tons stuffed with chicken in a rich broth.

A favorite at ping's. Bamboo shoots, mushrooms, whipped egg and tofu in a spicy broth. Served with your choice of pork, chicken or vegetable.

A favorite at ping's. Bamboo shoots, mushrooms, whipped egg and tofu in a spicy broth.

Chinese vegetables, bamboo shoots, water chestnuts, carrots, peapods and baby corn in a rich broth.

Cantonese noodles with chicken, shrimp, beef and veggies. A meal in itself!

Sliced white meat chicken and creamed corn combined to make a delicious soup.

Whipped egg and scallions in a rich broth.

Romaine, peapods, broccoli, carrots, tomatoes, served with house vinaigrette.

Chicken breast, romaine, sprouts, tomatoes, carrots, served with fish sauce.

Romaine lettuce, peapods, broccoli, sprouts, tomatoes, served with house vinaigrette.

Shrimp, romaine, sprouts, carrots, served with fish sauce.

Romaine, peapods, broccoli, carrots, tomatoes, served with house vinaigrette.

Fried shrimp, chicken, pork, topped with sweet and sour sauce.

Juicy scallops, carrots, broccoli, in a spicy sauce.

Shrimp and chicken stir-fried with rice noodles, bean sprouts, carrots, scallions, red pepper in a yellow curry sauce.

Shrimp, chicken, pork, veggies in a spicy brown sauce.

Shrimp, chicken, beef, veggies and crispy Cantonese noodles.

Scallops, shrimp, veggies, in a mild ginger sauce. A house favorite.

Chicken, shrimp, beef, veggies, in a tangy black bean sauce.

Half of a duck prepared with bok choy, straw mushrooms, baby corn, peapods, carrots.

Shrimp, chicken, pork, veggies and lo mein noodles.

Chicken, shrimp, beef, veggies with Cantonese noodles.

Shrimp, chicken and beef with broccoli, mushrooms, baby corn, bell peppers, carrots, in a spicy kung po and hoisin sauce.

Beef, pork, shrimp, chicken, veggies, cashew nut and peanuts in a spicy brown sauce.

Shrimp and scallops stir fried with broccoli, carrots, bell peppers in a spicy kung po and hoisin sauce.

Whole roasted duck, fried rice, Chinese pancakes and hoisin. Our signature dish.

With carrots, peppers, mushrooms, spicy garlic sauce.

Chicken strips glazed in sesame sauce, served with broccoli.

With bamboo, carrots, water chestnuts, garlic and ginger.

Chicken breast, red and green peppers, mushrooms, broccoli, bamboo shoots, water chestnuts in a spicy kung po sauce.

With cashews, veggies, mushrooms, spicy kung po sauce.

Battered sliced chicken, onions, peppers, kung po and hoisin.

With peanuts, scallion, peppers, spicy kung po sauce.

With water chestnuts, walnuts and kung po sauce.

Battered chicken, baby corn, red pepper, broccoli, carrots in a spicy brown sauce.

With almonds, veggies, mushrooms, mild kung po sauce.

With orange zest, scallion, kung po sauce over rice sticks.

Shitakes, ear and button mushrooms stir fried in a mild kung po sauce.

Breaded breast of chicken, topped with lemon sauce.

Ith bamboo, water chestnuts, spicy kung po sauce.

With onion, bamboo, carrots, peppers, in a tangy curry sauce.

With pea pods, bok choy, broccoli, mushrooms, carrots.

With pea pods, baby corn, mushrooms, kung po and hoisin.

Chicken breast, green beans, carrots, baby corn, mushrooms and onions in a black bean sauce.

Chicken breast with chow-fun noodles, green onions and bean sprouts.

Strips of battered chicken in peking sauce.

With almonds, veggies, mushrooms, in a mild kung po sauce.

With bamboo, carrots, water chestnuts, in garlic and ginger.

Lightly battered shrimp with onion glazed in peking sauce.

With cashews, veggies, mushrooms, in a spicy kung po sauce.

With onion, bamboo, carrots, peppers, in a tangy curry sauce.

With mushrooms, veggies, ground pork, egg, in a white sauce.

With shitake mushrooms, broccoli, bamboo, carrots in a kung po sauce.

With peanuts, scallion, peppers, in a spicy kung po sauce.

With carrots, peppers, mushrooms, in a spicy garlic sauce.

Green beans, carrots, baby corn, onions and mushrooms in a black bean sauce.

With bamboo, water chestnuts, in a spicy kung po sauce.

Shrimp sauteed with onion glazed in red whipped egg spicy sauce.

Battered and fried shrimp, with sweet and sour sauce on the side.

Bok choy, carrots, mushrooms, baby corn, bell peppers, bamboo shoots, water chestnuts and pea pods in a mild ginger sauce.

Carrots, broccoli, bell peppers, in a mild yellow curry sauce.

Onions, scallions, green peppers in a spicy black bean sauce.

Salt and pepper, green onions, dried whole chilies and minced garlic.

Breaded beef strips glazed in a sesame sauce, served with broccoli.

With green pepper and jumbo onion in a mild kung po sauce.

Stir-fried beef with Chinese vegetables.

With bamboo shoots, carrots, water chestnuts, garlic and ginger.

With baby corn, sprouts, mushroom, broccoli and peppers.

Beef with lots of veggies, stir-fried in an oyster sauce.

With bamboo, water chestnuts in a spicy kung po sauce.

With orange zest, scallion, kung po sauce, served over rice sticks.

Beef tenderloin with chow-fun noodles, bean sprouts and green onions.

With shitakes, broccoli, bamboo and carrots in a kung po sauce.

Beef tenderloin with green onions, jumbo onion and red peppers in a spicy kung po hoisin sauce.

Fried tofu with sesame sauce.

Chinese vegetables, bamboo shoots, mushrooms and snow peapods sauteed with mock duck.

Eggplant stir-fried in spicy garlic sauce.

Mock duck with veggies in a tangy curry sauce.

Mock duck with onions, scallion and red peppers in a spicy kung po and hoisin sauce.

Tofu, mushrooms, scallion and peppers in a spicy kung po sauce.

Stir-fried string beans in a spicy black bean sauce.

Shitakes, straw and button mushrooms with veggies.

Fried tofu, jumbo onion, red peppers in kung po hoison sauce.

Tofu, broccoli, peppers, mushrooms, peapods and carrots.

Sliced lean pork with snow peapods, baby corn and Chinese mushrooms.

With mushrooms, bamboo and bell pepper, garlic sauce.

Battered and fried pork with sweet and sour sauce, served on the side.

With peppers, carrots, celery, bamboo, kung po and hoisin sauce.

Onions, bamboo, carrots and bell peppers.

With shitakes, broccoli, bamboo, carrots, kung po sauce.

With garlic, peepers, scallion in a spicy kung po sauce.

With shrimp, chicken and pork.

With Chinese sausage, shrimp. Chicken and pork.

With shrimp, chicken and pork.

Flourless chocolate torte.

Graham cracker crust and granola.

Shredded carrots, pecan pieces and crushed pineapple iced with real cream frosting.

Layered white cake with hints of cinnamon and chocolate.

Vanilla cheesecake with chocolate fudge and Caramel.

Bottled mineral water imported from Italy.

Bottled mineral water.