Served with pinenuts.

Tuna roll, salmon roll, and California roll.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

Tuna roll, spicy tuna roll, and 5 pieces tuna sushi.

Salmon roll spicy salmon roll and 5 pieces salmon sushi.

10 Pieces nigiri and California roll.

18 pieces assorted fish.

5 pieces sushi, 9 pieces sashimi, and tuna roll.

10 pieces sushi, 18 pieces sashimi.

Broiled eel over seasoned rice.

Assorted fish over seasoned rice.

And up.

Served Cantonese-style, tossed with fresh steamed broccoli.

Lightly dusted and stir-fried in a sweet sichuan sauce.

Boneless white meat marinated with sesame.

Sliced chicken breast with vegetables and stir-fried in chef special sauce.

Tossed with fresh orange peel and must-try plum sauce.

Succulent tenderloin, sauteed asparagus with chef special sauce.

Garlic, white wine sauce with scallions and egg.

Tossed in a light lemon sauce.

Shrimp tossed with scallions, kosher salt, and black pepper.

Succulent shellfish with vegetables and stir-fried in mango sauce.

Jump shrimp infused with onions and sweet chili sauce.

Tossed in a creamy sauce with honey walnuts.

Ocean scallops, stir-fried in a black bean sauce.

Broiled and served with miso sauce.

Simply grilled, with chef special sauce on the side.

Stir-fried shrimp, scallop, lobster, and vegetables with white sauce.

Jump shrimp infused with onions and sweet chili sauce.

Tossed in a creamy sauce with honey walnuts.

Ocean scallops, stir-fried in a black bean sauce.

Broiled and served with miso sauce.

Simply grilled, with chef special sauce on the side.

Stir-fried shrimp, scallop, lobster, and vegetables with white sauce.

Crab stick, avocado and cucumber.

Spicy live scallop, cucumber, crunch inside, seaweed salad on top.

Tuna, salmon and avocado inside, tobiko outside.

Shrimp, crunch kampyo inside, fresh tuna and salmon outside.

Spicy albacore tuna tempura roll with chef's special sauce.

Spicy tuna, cucumber, crunch powder inside, tobiko outside.

Spicy tuna and salmon, crunch inside, spicy powder outside.

Blue crab, spicy tuna, avocado inside, top red and green tobiko.

Shrimp tempura, lettuce, tobiko, and cucumber.

Deep-fried soft shell crab, lettuce, tobiko, and cucumber.

Crab, cucumber inside, four kinds of raw fish outside.

Eel and cucumber tobiko inside, avocado outside.

Eel, crunch, kampyo inside, mango on top.

Eel, avocado, cucumber inside, whole piece eel outside.

Spicy tuna, cucumber, crunch inside, spicy salmon crunch outside.

Lobster tempura, cucumber, lettuce with spicy sauce.

Lobster salad, crunch powder inside, crab meat, spicy tuna, and wasabi tobiko outside.

Tuna or salmon, avocado, cucumber, radish, sprout, tobiko wrapped by rice paper.

Shrimp tempura roll, top spicy tuna.

Tuna, salmon, yellowtail, crunch inside, wrapped by green soybean paper.

Spicy crab meat, avocado, crunch, cucumber wrapped by pink soybean paper.

Spicy tuna, cucumber, crunch inside, black pepper tuna, avocado, outside with chef special sauce.

Eel, avocado, kampyo crunch inside, tuna and yellowtail on top.

Tuna, salmon, escolar, crab stick inside, wrapped by cucumber.

Whole soft shell crab tempura, lettuce inside, eel, escolar on top.

Yellowtail, tuna, kampyo, crunch inside, spicy blue crab, 3-color-tobiko on top.

Shrimp tempura, cucumber, lettuce inside, eel, tobiko, avocado outside.

Deep-fried soft shell crab, lettuce inside, salmon and avocado outside.

Deep-fried roll of fresh tuna or salmon with scallion, radish.

Shrimp tempura, eel inside, yellowtail, salmon, tuna, avocado on top.

Spicy tuna, avocado inside, fresh salmon outside with chef special sauce.

Sake.

Hamachi.

Hirame.

Tai.

Hokkigal.

Unagi.

Tamago.

Ebi.

Ama Ebi.

Kanikama.

Ikura.

Uni.

Toro.

Beef, shrimp, or vegetables.