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With mushroom, baby corn and green onions. Choice of beef or chicken.
Chicken and steam broccoli with curry peanut sauce.
With chicken and potatoes, topped with onion and cucumber relish.
Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy szechuan sauce.
Tamarind sauce, cilantro and Thai chilies.
Spicy beef salad with tomato, red onion, cilantro, red cabbage.
Deep fried hard boiled eggs topped with tamarind sauce and crispy shallots, topped with cilantro and Thai chili.
Coconut Barbeque sauce with Asian slaw.
With roasted Thai salsa.
Cabbage, glass noodles, wood ear mushrooms, onions with spicy sweet and sour sauce.
Sweet potatoes or green beans chili-lime sauce.
Sweet and spicy lime sauce.
Fried tilapia, vermicelli noodles with chili lime saucemixed with ginger, scallion, mint, cilantro, shallot.
Peanut brittled sweet and sour sauce.
Coconut hot and sour soup (infused with galangal, lemongrass and kaffir lime leaves) with mushrooms, cilantro.
Hot and sour soup, shrimp, calamari, tilapia, mushroom, tomato, cilantro, Thai chili, Thai basil.
Rice soup with ginger and cilantro.
Hot and sour soup (infused with galangal, lemongrassand kaffir lime leaves) with mushroom, tomato, shallot, cilantro.
Spicy green papaya, carrot, peanut, cherry tomato, fish sauce, tamarind vinaigrette.
Grilled beef tenderloin, red onion, red cabbage, tomato, onion, cilantro, peanuts, red peppers, mixed greens, lemongrass vinaigrette.
Mixed greens, edamame, mandarin orange, cucumberand tomato, ginger soy vinaigrette, topped with crispy wonton strips and sesame seeds.
Red leaf lettuce, cherry tomato, red onions, crispy tofu, hard boiled egg, curry peanut dressing.
Dried cranberry, egg, red onion, carrot, scallion.
Wide rice noodles, Asian broccoli, red pepper, Thai basil.
Wide rice noodles, sweet soy sauce, egg, Chinese broccoli.
Green curry paste, red bell pepper, bamboo shoot, Thai basil, topped with egg strips.
Dried cranberry, cashew, egg, scallion.
Egg, tomato, cucumber, scallion.
Pan fried wide rice noodles topped with shiitake gravy and Asian broccoli.
Angel hair rice noodles in a spicy coconut sauce with shrimp, tofu, shallotand ground chicken topped with bean sprouts, egg stripsand chive.
Snow crab, eggs, scallion, cucumber, carrot.
Anise flavored beef broth, beef tenderloin, meatballs, Thai chili, cilantro, rice stick noodle.
5 spice roasted duck, soft-boiled egg, shiitake mushroom, angel hair rice noodle.
Ground chicken in a red curry broth, with vermicelli noodles, topped with carrots, red cabbage, bamboo, cilantroand mint.
Bok choy, soft boiled egg, mushroom, hot and sour broth.
A red curry made with chicken stock, bamboo shoot, mushroom, red bell pepper, eggplant, baby corn, Thai basil.
Duck breast, grapes, cherry tomatoes, pineapple, crispy duck skin, Thai basil, red curry.
Bone-in duck leg, tomato, pineapple, Thai basil, lychee, green curry.
Bamboo shoot, Thai basil, red chili.
Smoky red curry, kaffir lime leaf, beef tenderloin.
Potato, carrot, topped with onion and cucumber relish.
Braised beef brisket in a sweet and tangy curry with potato, roasted peanut and shallots (no substitutions).
Roasted squash, zucchini, red curry, Thai basil.
Eggplant, red bell pepper, bamboo shoot, Thai basil.
Broccoli, cilantro, garlic.
Coriander dusted pan seared salmon, shiitake, bok choy, red bell peppers, scallion, ginger sauce.
Green bean, carrot, dry chili, prik khing curry paste.
Ginger, shiitake mushrooms, garlic, scallion.
Fried tilapia, bok choy, tomato chili sauce.
Seared duck breast, green beans, Chinese broccoli, basil chili sauce.
Red onion, garlic, scallion, dried chili, cashew.
Jumbo asparagus, shrimp, cherry tomato, garlic.
Fried panko breaded chicken strips, sauteed red onions and red bell peppers, scallion, honey lime sauce.
Steamed broccoli, peanut curry sauce.
Broccoli, red bell pepper, red onion, green bean, carrot, eggplant, snow peas, garlic.
Beef tenderloin, red bell pepper, red onion, scallion, mushroom, black pepper sauce.
Spicy ground meat mixed with fresh lime juice, mint, scallion, cilantro, shallots, fish sauceand roasted rice power.
Crispy pork belly, Chinese broccoli, yellow soy bean sauce.
Red bell pepper, red onion, pineapple, cherry tomato.
Garlic, red bell pepper, mushroom, Thai chili.
Chicken simmered in red curry broth with bean sprouts, carrots, cilantroand bamboo strips served on top of vermicelli noodles.
Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence.
Glass noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu.
Stir fried yellow noodle with chicken, onions, carrots and broccoli.
A refreshing blend of organic green tea from southern India, ginkgoand lemongrass.
Ti quan oolong infused with tangy pomegranate.
A beautiful blend of large leaf tea from china, scented with rose oil and rosebuds.
Assertive blend of black tea, 3 types of cinnamon, Orange peeland sweet cloves.
A traditional ecuadorian beverage from the amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor.
Organic green tea with a Thai twist with coconut, ginger, vanillaand lemongrass.
A nice blend of green teas from the central shizuoka province, japan.
Menu for Kindee Thai provided by Allmenus.com
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