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Kindee Thai

(612) 465-8303

We make ordering easy. Learn more

Google map
  • 719 S 2nd St, Minneapolis, MN 55401
  • Restaurant website
  • Asian ,  Noodles ,  Thai
  • $$$$$
  • Grubhub.com
  • Kindee Thai

  • (612) 465-8303

    We make ordering easy.

  • Menu
  • Lunch Special
    Served on a bed of rice.
    • Bamboo and Baby Corn Stir-fry $10.00

      With mushroom, baby corn and green onions. Choice of beef or chicken.

    • Ram Long Song $10.00

      Chicken and steam broccoli with curry peanut sauce.

    • Yellow Curry $10.00

      With chicken and potatoes, topped with onion and cucumber relish.

    • Kung Pao Chicken $10.00

      Stir-fried red peppers, onions, snow peas, whole peanuts, in a spicy szechuan sauce.

  • Starters
    • Tamarind Wings $9.00

      Tamarind sauce, cilantro and Thai chilies.

    • Beef Lettuce Wrap $10.00

      Spicy beef salad with tomato, red onion, cilantro, red cabbage.

    • Son-In-Law Egg $5.00

      Deep fried hard boiled eggs topped with tamarind sauce and crispy shallots, topped with cilantro and Thai chili.

    • Pork Spareribs $10.00

      Coconut Barbeque sauce with Asian slaw.

    • Bangkok Beef Jerky $9.00

      With roasted Thai salsa.

    • Fried Spring Rolls $6.50

      Cabbage, glass noodles, wood ear mushrooms, onions with spicy sweet and sour sauce.

    • Tempura Veggies $7.00

      Sweet potatoes or green beans chili-lime sauce.

    • Fried Calamari $9.00

      Sweet and spicy lime sauce.

    • Cranberry Cream Cheese Wontons $6.00

    • Fish Lettuce Wrap $10.00

      Fried tilapia, vermicelli noodles with chili lime saucemixed with ginger, scallion, mint, cilantro, shallot.

    • Fried Tofu $5.00

      Peanut brittled sweet and sour sauce.

  • Soups
    • Tom Kha $6.00

      Coconut hot and sour soup (infused with galangal, lemongrass and kaffir lime leaves) with mushrooms, cilantro.

    • Potak Seafood Hot Pot (Serves 2-4) $18.00

      Hot and sour soup, shrimp, calamari, tilapia, mushroom, tomato, cilantro, Thai chili, Thai basil.

    • Kao Tom $6.00

      Rice soup with ginger and cilantro.

    • Tom Yum $6.00

      Hot and sour soup (infused with galangal, lemongrassand kaffir lime leaves) with mushroom, tomato, shallot, cilantro.

  • Greens
    • Papaya Salad $10.00

      Spicy green papaya, carrot, peanut, cherry tomato, fish sauce, tamarind vinaigrette.

    • Phla Neua $16.00

      Grilled beef tenderloin, red onion, red cabbage, tomato, onion, cilantro, peanuts, red peppers, mixed greens, lemongrass vinaigrette.

    • Asian Salad $10.00

      Mixed greens, edamame, mandarin orange, cucumberand tomato, ginger soy vinaigrette, topped with crispy wonton strips and sesame seeds.

    • Kindee Salad $10.00

      Red leaf lettuce, cherry tomato, red onions, crispy tofu, hard boiled egg, curry peanut dressing.

  • Noodles And Rice
    • Yellow Curry Fried Rice $11.00

      Dried cranberry, egg, red onion, carrot, scallion.

    • Drunken Noodle $12.00

      Wide rice noodles, Asian broccoli, red pepper, Thai basil.

    • Pad See Ew $12.00

      Wide rice noodles, sweet soy sauce, egg, Chinese broccoli.

    • Green Curry Fried Rice $11.00

      Green curry paste, red bell pepper, bamboo shoot, Thai basil, topped with egg strips.

    • Pineapple Fried Rice $12.00

      Dried cranberry, cashew, egg, scallion.

    • Kindee Fried Rice $10.00

      Egg, tomato, cucumber, scallion.

    • Rad Na $12.00

      Pan fried wide rice noodles topped with shiitake gravy and Asian broccoli.

    • Mee Gati $15.00

      Angel hair rice noodles in a spicy coconut sauce with shrimp, tofu, shallotand ground chicken topped with bean sprouts, egg stripsand chive.

    • Crab Claw Fried Rice $20.00

      Snow crab, eggs, scallion, cucumber, carrot.

  • Noodle Soup
    All noodle soups are topped with bean sprouts and scallions.
    • Tiow Neua $12.00

      Anise flavored beef broth, beef tenderloin, meatballs, Thai chili, cilantro, rice stick noodle.

    • Ped Pa-Lo $14.00

      5 spice roasted duck, soft-boiled egg, shiitake mushroom, angel hair rice noodle.

    • Kanome Chine $12.00

      Ground chicken in a red curry broth, with vermicelli noodles, topped with carrots, red cabbage, bamboo, cilantroand mint.

    • Glass Noodle $12.00

      Bok choy, soft boiled egg, mushroom, hot and sour broth.

  • Curries
    Served with vermicelli, jasmine or brown rice. Curries are listed from spiciest to least spicy.
    • Jungle Curry $13.00

      A red curry made with chicken stock, bamboo shoot, mushroom, red bell pepper, eggplant, baby corn, Thai basil.

    • Roasted Duck $16.00

      Duck breast, grapes, cherry tomatoes, pineapple, crispy duck skin, Thai basil, red curry.

    • Duck Confit $16.00

      Bone-in duck leg, tomato, pineapple, Thai basil, lychee, green curry.

    • Red Curry $13.50

      Bamboo shoot, Thai basil, red chili.

    • Panang $16.00

      Smoky red curry, kaffir lime leaf, beef tenderloin.

    • Yellow $12.00

      Potato, carrot, topped with onion and cucumber relish.

    • Massaman $16.00

      Braised beef brisket in a sweet and tangy curry with potato, roasted peanut and shallots (no substitutions).

    • Butternut Squash $12.00

      Roasted squash, zucchini, red curry, Thai basil.

    • Green $12.00

      Eggplant, red bell pepper, bamboo shoot, Thai basil.

  • Entrees
    Served on a bed of jasmine rice, or brown rice.
    • Garlic Stir-Fry $11.00

      Broccoli, cilantro, garlic.

    • Salmon $20.00

      Coriander dusted pan seared salmon, shiitake, bok choy, red bell peppers, scallion, ginger sauce.

    • Prik Khing $12.00

      Green bean, carrot, dry chili, prik khing curry paste.

    • Ginger Stir-Fry $11.00

      Ginger, shiitake mushrooms, garlic, scallion.

    • Rad Prik $16.00

      Fried tilapia, bok choy, tomato chili sauce.

    • Basil Duck $18.00

      Seared duck breast, green beans, Chinese broccoli, basil chili sauce.

    • Cashew Stir-Fry $12.00

      Red onion, garlic, scallion, dried chili, cashew.

    • Asparagus Stir-Fry with Shrimp $20.00

      Jumbo asparagus, shrimp, cherry tomato, garlic.

    • Honey Lime Chicken $15.00

      Fried panko breaded chicken strips, sauteed red onions and red bell peppers, scallion, honey lime sauce.

    • Ram Long Song $12.00

      Steamed broccoli, peanut curry sauce.

    • Vegetable Stir-Fry $13.00

      Broccoli, red bell pepper, red onion, green bean, carrot, eggplant, snow peas, garlic.

    • Pepper Steak $16.00

      Beef tenderloin, red bell pepper, red onion, scallion, mushroom, black pepper sauce.

    • Larb $11.00

      Spicy ground meat mixed with fresh lime juice, mint, scallion, cilantro, shallots, fish sauceand roasted rice power.

    • Kanna Moo Krob $15.00

      Crispy pork belly, Chinese broccoli, yellow soy bean sauce.

    • Sweet and Sour $12.00

      Red bell pepper, red onion, pineapple, cherry tomato.

    • Thai Basil Stir-Fry $12.00

      Garlic, red bell pepper, mushroom, Thai chili.

  • Lunch - Noodles
    • Nom Chine $10.00

      Chicken simmered in red curry broth with bean sprouts, carrots, cilantroand bamboo strips served on top of vermicelli noodles.

    • Pong Gari $10.00

      Angel-hair rice noodles stir-fried with chicken, bell peppers, broccoli and curry essence.

    • Woon Sen $10.00

      Glass noodles stir-fried with pepper, carrots, red cabbage and green onions. Choice of chicken or tofu.

    • Lo Mein $10.00

      Stir fried yellow noodle with chicken, onions, carrots and broccoli.

  • Sides
    • Extra Sauce $0.25

    • Side Salad with Cilantro Vinaigrette $3.00

    • Noodle / Vermicelli $2.00

    • Steamed Vegetables $3.00

    • Jasmine / Brown Rice $2.00

  • Lunch - Harney And Sons Tea
    • Green Tea with Citrus & Gingko $3.00

      A refreshing blend of organic green tea from southern India, ginkgoand lemongrass.

    • Pomegranate Oolong $3.00

      Ti quan oolong infused with tangy pomegranate.

    • Rose Scented $3.00

      A beautiful blend of large leaf tea from china, scented with rose oil and rosebuds.

    • Hot Cinnamon Spice $3.00

      Assertive blend of black tea, 3 types of cinnamon, Orange peeland sweet cloves.

    • Guayusa $3.00

      A traditional ecuadorian beverage from the amazon, contains elevated levels of caffeine and many antioxidants with mild vegetable flavor.

    • Bangkok $3.00

      Organic green tea with a Thai twist with coconut, ginger, vanillaand lemongrass.

    • Japanese Sencha $3.00

      A nice blend of green teas from the central shizuoka province, japan.

Menu for Kindee Thai provided by Allmenus.com

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