Crispy patties stuffed with potatoes and peas, lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Fresh cut vegetables seasoned with special spices fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chunks of homemade Indian cheese fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Potatoes spiced with Indian seasoning with a hint of cumin and cilantro. Topped with chickpea flour and garnished with mint and tamarind. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Jalapeno peppers stuffed with Indian cheese potatoes fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

A lentil delight tempered with special spices and garnished with fresh cilantro. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

A healthy, warm soup of garden fresh tomatoes slightly spiced with peppercorn. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Mushrooms marinated in chefs special sauce grilled in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Crispy patties stuffed with lean ground lamb and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Marinated chicken fingers fried in chickpea batter. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Chunks of boneless chicken breast marinated in yogurt and freshly ground spices with saffron. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

A traditional Indian soup featuring chicken cubes, herbs, and mild spices with a hint of coconut. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Fresh scallops marinated in yogurt and spices roasted in tandoor oven. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Jumbo shrimps marinated in yogurt and exotic spices, cooked to perfection. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Large shrimps marinated in spiced coconut sauce with fresh roasted chilies. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Lean ground lamb mixed with house special spices on skewers. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Crispy patties stuffed with lean ground chicken and peas lightly seasoned with spices. Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Served with tamarind (Indian sweet and sour sauce) and jalapeno mint sauce.

Traditional plain bread baked and lightly brushed with butter.

Naan with garlic and cilantro baked in tandoor.

Naan stuffed with seasoned ground lamb.

Soup made of lentils with coconut flavor.

Naan stuffed with homemade Indian cheese and herbs.

Naan stuffed with seasoned onions.

Naan stuffed with seasoned ground chicken.

Naan stuffed with potatoes seasoned with cumin and coriander and fresh herbs.

Whole wheat bread baked in tandoor lightly brush with butter.

Whole wheat bread deep fried.

Traditional Indian raised dough, hand tossed and deep fried.

Choice of three breads.

Tender cubes of lamb marinated in chefs special sauce baked in tandoor. Served with basmati rice and choice of dal or vegetable curry.

Pieces of boneless chicken breast marinated in freshly ground spices yogurt with saffron. Served with basmati rice.

Fresh pieces of salmon marinated in garlic, lemon, and spiced to perfection. Served with basmati rice and choice of dal or vegetable curry.

Six jumbo shrimps marinated chefs exotic spices baked to perfection. Served with basmati rice and dal or vegetable curry.

Cubed chicken breast marinated in garlic and herb cream sauce baked in tandoor. Served with basmati rice.

Spring chicken marinated in traditional tandoori sauce blended with garlic and herbs. Served with basmati rice.

Lean ground lamb mixed with Indian spices baked on skewers. Served with basmati rice and choice of dal or vegetable curry.

Freshly homemade Indian cheese marinated in yogurt and spices. Served with basmati rice and dal or vegetable curry.

Darbari shrimp, tandoori chicken, chicken tikka, and botti kebab. Served with basmati rice, dal or vegetable curry, and a choice of any one bread.

Fresh vegetables prepared in a thick curry sauce garnished with nuts and raisins. Served with basmati rice.

Chunks of Indian cheese cooked with pureed fresh spinach, garlic, and spices with a hint of cream. Served with basmati rice.

Tender chickpeas simmered in tomatoes sauce and assorted spices. Served with basmati rice.

Chunks of Indian homemade cheese simmered in spiced creamy curry sauce and garnished with nuts and raisins. Served with basmati rice.

Delicately garlic flavored spinach cooked with fresh cut mushroom. Served with basmati rice.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices. Served with basmati rice.

Indian homemade cheese cooked in masala sauce with sliced onions, ginger, tomatoes, and bell peppers. Served with basmati rice.

Fried assorted vegetables coated in chickpea batter simmered in yogurt based curry sauce made with ginger, garlic, and fenugreek. Served with basmati rice.

Delicately flavored spinach and garbanzo beans cooked in assorted Indian spices. Served with basmati rice.

Delicately flavoured spinach and seasoned potatoes cooked in assorted Indian spices. Served with basmati rice.

Fresh green peas and potatoes in onion and tomato base gravy. Served with basmati rice.

Fresh green peas and diced Indian cheese simmered in mild onion tomato based curry sauce. Served with basmati rice.

Chopped button mushrooms cooked in masala sauce with sliced onions, gingers, tomatoes, and bell peppers. Served with basmati rice.

Chunks of homemade Indian cheese simmered in signature creamy tomato sauce. Served with basmati rice.

Minced vegetable balls simmered in a rich sauce garnished with nuts and raisins. Served with basmati rice.

Lightly fried fresh okra sauteed with tomatoes, onions, and spices. Served with basmati rice.

Charcoal baked eggplant mashed and cooked with tomatoes, onions, and peas. Served with basmati rice.

Cauliflower with flour coating sauteed with garlic, chillies, and soy sauce. Served with basmati rice.

A traditional black lentil dish cooked in signature tomato cream sauce. Served with basmati rice.

A blend of garden fresh cauliflower and potatoes seasoned to perfection, sauteed with tomatoes and Indian spices. Served with basmati rice.

A traditional dish of yellow lentils tempered with garlic, ginger, tomatoes, and cilantro. Served with basmati rice.

Long grain basmati rice cooked with tender lamb cubes and authentic spices, garnished with nuts and raisins. Served with raita.

Aromatic flavoured rice with shrimps fragrant with saffron, garnished with nuts and raisins. Served with raita.

Saffron flavoured basmati rice and marinated chicken cooked with herbs and spices, garnished with raisins and cashews. Served with raita.

A variety of fresh vegetables seasoned with authentic spices cooked with aromatic basmati rice, garnished with nuts and raisins. Served with raita.

Aromatic rice flavoured with scallions and various spices cooked with lean beef, garnished with nuts and raisins. Served with raita.

A blend of chicken, shrimp, and vegetables seasoned to perfection and cooked with saffron fragrant rice, garnished with cashews and raisins. Served with raita.

Chicken prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger, and tomato, with spices. Served with basmati rice. Prepared with white meat.

Chicken sauteed with garlic and simmered in pureed spinach with a hint of cream. Served with basmati rice. Prepared with white meat.

A royal dish of chicken in a creamy sauce with chunks of Indian cheese garnished with cashews and raisins. Served with basmati rice. Prepared with white meat.

Tender boneless chicken cooked in yogurt based curry sauce blended with Indian spices. Served with basmati rice. Prepared with white meat.

Spiced marinated boneless chicken with fresh mushrooms in a curry sauce with a hint of cream. Served with basmati rice. Prepared with white meat.

Marinated boneless chicken breast prepared with tomatoes, onion, and peas simmered in tomato cream sauce. Served with basmati rice. Prepared with white meat.

Butter chicken. Marinated boneless chicken cooked in tandoor, simmered in signature tomato cream sauce. Served with basmati rice. Prepared with white meat.

Boneless chicken cooked in house special masala sauce with sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice. Prepared with white meat.

Tender boneless chicken cooked with assorted vegetables prepared in tangy curry sauce. Served with basmati rice. Prepared with white meat.

Cubes of boneless chicken sauteed with onions and bell peppers in garlic sweet chilli sauce. Served with basmati rice. Prepared with white meat.

Chicken and potatoes prepared in a spicy and tangy curry sauce. Served with basmati rice. Prepared with white meat.

Fresh shrimp prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger, and tomato, with spices. Served with basmati rice.

Fresh shrimp and potatoes prepared in a spicy and tangy curry sauce. Served with basmati rice.

Shrimp with fresh homemade Indian cheese in a creamy sauce garnished with cashews and raisins. Served with basmati rice.

Fresh shrimp with a variety of vegetables in a tangy curry sauce. Served with basmati rice.

Shrimp cooked with fresh pureed spinach, garlic, and spices with a touch of cream. Served with basmati rice.

Fresh shrimp cooked in yogurt based curry sauce blended with ground cardamom, cloves, and cumin. Served with basmati rice.

Fresh shrimp cooked in house special masala sauce, with sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.

Fresh salmon with fresh homemade Indian cheese in a creamy sauce garnished with cashews and raisins. Served with basmati rice.

Fresh fish prepared in a special sauce made from onions, tomatoes, and garlic. Served with basmati rice.

Salmon bakes in tandoor and simmered in house special masala sauce with sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.

Boneless beef prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger, and tomato with spices. Served with basmati rice.

Pan seared beef pieces prepared with onion, tomatoes, seasoned with Indian spices, and cilantro. Served with basmati rice.

Beef and potatoes prepared in a spicy and tangy curry sauce. Served with basmati rice.

Boneless beef with fresh homemade Indian cheese in a creamy sauce garnished with cashews and raisins. Served with basmati rice.

Lean pieces of beef cooked with a variety of vegetables in a tangy curry sauce. Served with basmati rice.

Boneless beef cooked with fresh pureed spinach, garlic, and spices with a touch of cream. Served with basmati rice.

Lean cubed beef cooked in yogurt based curry sauce blended with ground cardamom, cloves, and cumin. Served with basmati rice.

Tender beef cooked in house special masala sauce with sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.

Lean pieces of beef in signature tomato cream sauce. Served with basmati rice.

New Zealand baby lamb and potatoes prepared in a spicy and tangy curry sauce. Served with basmati rice.

New Zealand baby lamb. Boneless lamb prepared in traditional Indian curry sauce made from fresh onion, garlic, ginger, and tomato with spices. Served with basmati rice.

Pan seared New Zealand baby lamb pieces prepared with onion and tomatoes, seasoned with Indian spices and cilantro. Served with basmati rice.

Boneless New Zealand baby lamb with fresh homemade Indian cheese in a creamy sauce garnished with cashews and raisins. Served with basmati rice.

Lean pieces of New Zealand baby lamb cooked with a variety of vegetables in a tangy curry sauce. Served with basmati rice.

Boneless New Zealand baby lamb cooked with fresh pureed spinach, garlic, and spices with a touch of cream. Served with basmati rice.

Lean cubed New Zealand baby lamb cooked in yogurt based curry sauce blended with ground cardamom, cloves, and cumin. Served with basmati rice.

New Zealand baby lamb. Pieces of botti kebab cooked in house special masala sauce, with sliced onions, tomatoes, ginger, and bell peppers. Served with basmati rice.

New Zealand baby lamb. Lean pieces of botti kebab in signature tomato cream sauce. Served with basmati rice.

Crispy lentil wafers.

A selection of Indian pickles.

A sweet and spicy mango relish.

Sliced cucumbers and tomatoes blended in yogurt.

Lettuce, cucumbers and tomatoes.