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Blue Nile
crisp pastry shells stuffed with sauteed beef, onion, jalapeno and herbs.
spiced garbanzo bean patties flavored with parsley and herbs, then fried in vegetable oil.
a sampler of sambusa fooni, sambusa missira, baajiya, shafut and our house salad.
crispy pastries stuffed with sauteed lentils, onion, jalapeno, garlic and herbs.
biddeena (ethiopian bread) soaked in east african spiced butter milk and chitney sauce (served cold).
ask your served about our homemade soup of the day.
a crisp, garden house salad topped with vegetables in an authentic house olive oil and lemon vinaigrette.
harar salad garnished with colorful veggies, hard boiled egg, baajiya, potato, lettuce, beets and tahini, in a bed of shafut.
chicken marinated in spiced sauce and cooked with ethiopian spiced butter, onion, tomato, garlic and a touch of ginger. served in the traditional way with a boiled egg.
tender beef simmered in baerbarre sauce and flavored with ginger root, garlic, and exotic ethiopian spices.
delectable chunks of beef and potato cubes simmered in a mild curry sauce.
delicious cubed lamb simmered in barbarre sauce; flavored with ginger root, garlic and other exotic spices.
flavored cubed chicken, sauteed with onion, tomato, cilantro and our blend of spices.
tender cubed beef sauteed in our special blend of spices, with onions, tomatoes, cilantro, garlic and a touch of ginger.
ethiopian style steak tartar, seasoned to a rich flavor, with blue nile's spices, spiced butter and mit'mit'a, served lightly cooked or well done.
tender lamb pieces marinated in a rich blend of spices, and delicately sauteed with onions, tomatoes and cilantro.
shredded cabbage, potatoes, carrots and onions perfectly blended in a mildly spicy vegetable broth.
hearty green beans, carrots, onions and garlic cooked in a mild sauce, and lightly flavored with ethiopian spiced butter.
a health blend of kale, carrots, onion and potatoes cooked to perfection with an exotic east african of spices.
ground chickpea roasted with barbarre sauce, onions, ginger and tomatoes.
fava beans sauteed with onions, tomatoes, bell peppers, garlic, ginger and a blend of spices.
tasty dark lentils cooked with onions, garlic, jalapenos and our house sauce.
spicy red lentils cooked with barbarre, onions, and garlic.
delicately mild yellow split peas cooked with onions, jalapenos, garlic and a blend of spices.
ground beef sauteed in a blend of tasty spices and slowly cooked with a rich thick sauce.
a sauteed blend of assorted vegetables in an ethiopian spiced butter and our blend of spices.
chicken cooked with assorted vegetables in a blend of african herbs.
a savory lamb shoulder marinated and grilled in our special blend of spices accompanied with rich ground beef sauce, and a side of atriya (vermicelli delicately browned and sweetened with spices and honey).
tender shrimp and assorted vegetables lightly sauteed in a blend of our house seasonings and ethiopian butter.
a delightful combination sampler of the blue nile's vegetarian entrees (excluding the raafuu and fasuuliya). serving size: one person.
a sampler tray of your choice of three entrees from the vegetarian and maraka dishes. serving size: one person.
a sampler platter of all of the maraka dishes (ethiopian style stew dishes) and all of the vegetarian entrees in gosa gosa a. serving size: two people.
fire grilled chicken breast cubes with onions, tomatoes and bell peppers.
a mixture of beef and lamb strips with spices, marinated greek spices in greek style.
a sampler platter of shawarma, hummus, babaganoush and pita bread.
fire grilled cubes of lamb meat with onions, tomatoes and bell peppers.
a moist, warm brownie covered in chocolate ice cream and garnished with chocolate syrup, whipped cream and nuts.
an unforgettable ethiopian version of bread pudding. a must for all bread pudding lovers.
a delicious cardamom cookie.
ice cream covered with caramel, pecans, and whipped cream.
a delicious phyllo dough crust filled with cashews, lemony syrup, and a taste of blue nile spices.
the best carrot cake in town, topped with honey cream sauce.
topped with grilled onion, bell pepper, tomato & feta cheese.
with cheese.
lightly seasoned choice beef patty & with cheese.
a generous portion of beef & lamb, served with lettuce, onion, tomato topped with seasoned white sauce.
falafel balls with lettuce, tomato & tahini.
crisp pastry stuffed with spiced beef.
crisp pastry stuffed with lentil.
garbanzo beans, tahini, garlic & lemon juice.
spiced garbanzo beans patties deep fried.
pureed eggplant, garlic, lemon juice & olive oil.
Menu for Blue Nile provided by Allmenus.com
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