Small Plates
- Amish Chicken And Black Bean Tostada $8.00
  
  with mango-habanero salsa & romaine.
- Sugarcane Skewered Taquilla A Shrimp $7.50
  
  with lemon-ginger mojo.
- Fresh Corn Chowder $7.50
  
  with roasted poblano peppers & queso fresco.
- Heirloom Tomato Salad $9.00
  
  with watermelon, queso fresco and red chili vinaigrette.
- Potato Sopes $8.00
  
  with local summer squash, goat cheese and chili salsa.
- Spicy Crab Soup $7.50
  
  with cumin, cilantro and lime.
- Made To Order Guacamole $8.50
  
  with fresh corn tortilla chips.
- Grilled Amish Chicken Quesadilla $8.50
  
  with roasted corn and poblano peppers.

Larger Plates And Sandwiches
- Sauteed Shrimp $14.00
  
  with tangerine- serrano mojo and cilantro rice.
- Chicken Tinga Salad $10.00
  
  with charred jalapeno vinaigrette, avocado and queso fresco.
- Mahi Mahi Steamed In Banana Leaf $16.00
  
  with citrus- tequila mojo and hearts of palm salad.
- Pan Roasted Chicken Chimichurri $14.00
  
  with spicy mango and black bean salad.
- Grilled Chicken Torta $10.00
  
  with avocado refried beans and pickled onion.
- Sandwich Cubano $10.00
  
  with roasted pork, smoked ham and swiss cheese.
- Breaded Skirt Steak Sandwich $10.00
  
  with poblano pepper and panela cheese.
- Compart Family Farms Bacon & Turkey Torta $11.00
  
  with avocado-tomatillo sales and cucumber.

Tacos & Enchiladas
- Pork Carnitas Taco $4.00
  
  with serrano chile salsa.
- Grilled Skirt Steak $4.50
  
  with roasted tomato- arbol salsa
- Amish Chicken Enchilada $4.50
  
  al pastor with salsa verde and crema.
- Spiced Shrimp Taco $4.00
  
  with tomato- mint pico de gallo.
- Gringo Taco $4.00
  
  hard shell tortilla filled with ground beef, lettuce and cheese.

Sides
- Chips And Signature Salsas $3.00
- Extra Chips $1.00

Small Plates
- Grilled Corn $4.00
  
  with chipotle crema, queso cotija and epazote.
- Red Snapper Ceviche $9.50
  
  with avocado, radish and orange.
- Amish Chicken And Black Bean Tostada $8.00
  
  with mango habanero salsa & romaine.
- Fresh Corn Chowder $7.50
  
  with roasted poblano peppers & queso fresco.
- Crab Empanadas $8.50
  
  with salsa verde & avocado.
- Heirloom Tomato Salad $9.00
  
  with watermelon, queso fresco and red chili vinaigrette.
- Potato Sopes $8.00
  
  with local summer squash, goat cheese and red chili salsa.
- Compart Farms Pork Belly $8.50
  
  with red mole, apricots and watercross.
- Sugarcane Skewered Tequila Shrimp $7.50
  
  with lemon ginger mojo.
- Queso Fundido $8.00
  
  with roasted poblano peppers & warn flour tortillas add chorizo $2.00.
- Spicy Crab Soup $7.50
  
  with cumin, cilantro and lime.
- Made To Order Guacamole $8.50
  
  with fresh corn tortilla chips.
- Grilled Amish Chicken Quesadilla $8.50
  
  with roasted corn and poblano peppers.
- Grilled Beef Tenderloin Anticuchos $9.50
  
  with heart of palm salad.
- Grilled Albondigas $8.00
  
  with chile de arbol salsa pickled carrot & queso fresco.

Larger Plates
- Grass Run Farms Rib Eye $25.00
  
  with chilli lime tequila butter and fried yucca.
- Seared Ahi Tuna $23.00
  
  with tomatillo avocado salsa and quinoa salsa.
- Pan Roasted Chicken Chimichurri $19.00
  
  with spicy mango and blackbean salsa.
- Sauteed Shrimp $19.00
  
  with tangerine serrano mojo and cilantro rice.
- Compart Family Farms Pork Tenderloin $22.00
  
  with grilled summer squash and fingreling potatoes.

Tacos & Enchiladas
- Pork Carnitas Taco $4.00
  
  with serrano chile salsa.
- Red Chile Enchilada $4.00
  
  with chorizo & fried egg.
- Fried Mahi Mahi Taco $4.50
  
  with citrus cucumber pico de gallo.
- Ahi Tuna Taco $5.00
  
  with avocado grilled onion and arbol tomatillo salsa.
- Grilled Skirt Steak $4.50
  
  with roasted poblano rajas.
- Taco De Lengua $4.00
  
  with roasted tomato arbbol salsa.
- Amish Chicken Enchilada $4.50
  
  al pastor with salsa verde and crema.
- Spiced Shrimp Taco $4.00
  
  with tomato mini pico de gallo.
- Gringo Taco $4.00
  
  hard shell tortilla filed with ground beef, lettuce and cheese.
- Grilled Amish Chicken Taco $4.50
  
  with heirloom tomato pico de gallo.

Sides
- Chips And Signature Salsa $3.00
- Extra Chips $1.00

Happy Hour Menu - Small Plates
- Amish Chicken And Black Bean Tostada $8.00
  
  with mango-habanero salsa & romaine.
- Sugarcane Skewered Tequila Shrimp $7.50
  
  with lemon-ginger mojo.
- Fresh Corn Chowder $7.50
  
  with roasted poblano peppers & queso fresco.
- Potato Sopes $8.00
  
  with local summer squash, goat cheese and red chili salsa.
- Grilled Amish Chicken Quesadilla $8.50
  
  with roasted corn and poblano peppers.
- QuesoFundido $8.00
  
  with roasted poblano peppers & warm flour tortillas, add chorizo $2.00.
- Made To Order Guacamole $8.50
  
  with fresh corn tortilla chips.

Happy Hour Menu - Cacos & Enchiladas
- Pork Carnitas Taco $4.00
  
  with serrano chile salsa.
- Grilled Skirt Steak $4.50
  
  with roasted poblano rajas.
- Taco De Lengua $4.00
  
  with roasted tomato-arbol salsa.
- Amish Chicken Enchilada $4.50
  
  al pastor with salsa verde and creme.
- Spiced Shrimp Taco $4.00
  
  with grilled tomato-mint salsa.
- Gringo Taco $4.00
  
  hard shell tortilla filled with ground beef, lettuce and cheese.

Non-Alcoholic Drinks
- Iced Tea $2.75
- Coffee $2.75
- Mexican Coca-Cola $3.00
- Espresso $3.00
- Double Espresso $4.00
- Cappuccino $4.00
- Latte $4.00
- Agua Mineral $3.00
- Agua Sins Bas $4.00
- Soda Pop $2.75
- Jugos $4.00
  
  orange, cranberry, white cranberry, pineapple, grapefruit apple.
- Jarritos $3.50
  
  pineapple, fruit punch, tamarind, lemon-lime. toronja (grapefruit).

...
- Chicken And Black Bean Tostadas $30.00
  
  with mango-habanero salsa.
- Potato Sopes $30.00
  
  with goat cheese and red chile salsa.
- Grilled Chicken Anticuchos $35.00
  
  with chimichurri and black bean salad.
- Mushroom Empandas $35.00
  
  with ancho-tomatillo salsa.
- Guacamole $35.00
  
  with fresh tortilla chips and signature salsa.
- Tequila Poached Shrimp $40.00
  
  with lemon-ginger mojo.
- Seared Ahi Tuna Tacos $40.00
  
  with avocad-tomatillo salsa and grilled onion.
- Grilled Beef Tenderloin Anticuchos $40.00
  
  with hearts of palm salad.
- Tequila-Cured Salmon $40.00
  
  with watercress and avocado papaya vinaigrette.
- Diver Scallop Ceviche $40.00
  
  with grapefruit, orange, cilantro and avocado.
- Queso Fundito $40.00
  
  with roasted poblano and warm flour tortillas.
- Lobster Sopes $50.00
  
  with avocado and roasted tomato-arbol salsa.
- Oaxacan-Style Spare Ribs $50.00
  
  with ancho-barbeque sauce.
- Queso Fundito $50.00
  
  with roasted poblano, chorizo and warm flour tortillas.

Menu for Barrio provided by Allmenus.com

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