• Minnesota
  • Minneapolis
  • Barrio

Barrio

(612) 333-9953
  • 925 Nicollet Mall, Minneapolis, MN 55402
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  • Mexican
  • $$$$$
(612) 333-9953
  • Lunch
  • Dinner
  • Catering
  • Small Plates
    • Amish Chicken And Black Bean Tostada $8

      with mango-habanero salsa & romaine.

    • Sugarcane Skewered Taquilla A Shrimp $7.5

      with lemon-ginger mojo.

    • Fresh Corn Chowder $7.5

      with roasted poblano peppers & queso fresco.

    • Heirloom Tomato Salad $9

      with watermelon, queso fresco and red chili vinaigrette.

    • Potato Sopes $8

      with local summer squash, goat cheese and chili salsa.

    • Spicy Crab Soup $7.5

      with cumin, cilantro and lime.

    • Made To Order Guacamole $8.5

      with fresh corn tortilla chips.

    • Grilled Amish Chicken Quesadilla $8.5

      with roasted corn and poblano peppers.

  • Larger Plates And Sandwiches
    • Sauteed Shrimp $14

      with tangerine- serrano mojo and cilantro rice.

    • Chicken Tinga Salad $10

      with charred jalapeno vinaigrette, avocado and queso fresco.

    • Mahi Mahi Steamed In Banana Leaf $16

      with citrus- tequila mojo and hearts of palm salad.

    • Pan Roasted Chicken Chimichurri $14

      with spicy mango and black bean salad.

    • Grilled Chicken Torta $10

      with avocado refried beans and pickled onion.

    • Sandwich Cubano $10

      with roasted pork, smoked ham and swiss cheese.

    • Breaded Skirt Steak Sandwich $10

      with poblano pepper and panela cheese.

    • Compart Family Farms Bacon & Turkey Torta $11

      with avocado-tomatillo sales and cucumber.

  • Tacos & Enchiladas
    • Pork Carnitas Taco $4

      with serrano chile salsa.

    • Grilled Skirt Steak $4.5

      with roasted tomato- arbol salsa

    • Amish Chicken Enchilada $4.5

      al pastor with salsa verde and crema.

    • Spiced Shrimp Taco $4

      with tomato- mint pico de gallo.

    • Gringo Taco $4

      hard shell tortilla filled with ground beef, lettuce and cheese.

  • Sides
    • Chips And Signature Salsas $3

    • Extra Chips $1

  • Small Plates
    • Grilled Corn $4

      with chipotle crema, queso cotija and epazote.

    • Red Snapper Ceviche $9.5

      with avocado, radish and orange.

    • Amish Chicken And Black Bean Tostada $8

      with mango habanero salsa & romaine.

    • Fresh Corn Chowder $7.5

      with roasted poblano peppers & queso fresco.

    • Crab Empanadas $8.5

      with salsa verde & avocado.

    • Heirloom Tomato Salad $9

      with watermelon, queso fresco and red chili vinaigrette.

    • Potato Sopes $8

      with local summer squash, goat cheese and red chili salsa.

    • Compart Farms Pork Belly $8.5

      with red mole, apricots and watercross.

    • Sugarcane Skewered Tequila Shrimp $7.5

      with lemon ginger mojo.

    • Queso Fundido $8

      with roasted poblano peppers & warn flour tortillas add chorizo $2.00.

    • Spicy Crab Soup $7.5

      with cumin, cilantro and lime.

    • Made To Order Guacamole $8.5

      with fresh corn tortilla chips.

    • Grilled Amish Chicken Quesadilla $8.5

      with roasted corn and poblano peppers.

    • Grilled Beef Tenderloin Anticuchos $9.5

      with heart of palm salad.

    • Grilled Albondigas $8

      with chile de arbol salsa pickled carrot & queso fresco.

  • Larger Plates
    • Grass Run Farms Rib Eye $25

      with chilli lime tequila butter and fried yucca.

    • Seared Ahi Tuna $23

      with tomatillo avocado salsa and quinoa salsa.

    • Pan Roasted Chicken Chimichurri $19

      with spicy mango and blackbean salsa.

    • Sauteed Shrimp $19

      with tangerine serrano mojo and cilantro rice.

    • Compart Family Farms Pork Tenderloin $22

      with grilled summer squash and fingreling potatoes.

  • Tacos & Enchiladas
    • Pork Carnitas Taco $4

      with serrano chile salsa.

    • Red Chile Enchilada $4

      with chorizo & fried egg.

    • Fried Mahi Mahi Taco $4.5

      with citrus cucumber pico de gallo.

    • Ahi Tuna Taco $5

      with avocado grilled onion and arbol tomatillo salsa.

    • Grilled Skirt Steak $4.5

      with roasted poblano rajas.

    • Taco De Lengua $4

      with roasted tomato arbbol salsa.

    • Amish Chicken Enchilada $4.5

      al pastor with salsa verde and crema.

    • Spiced Shrimp Taco $4

      with tomato mini pico de gallo.

    • Gringo Taco $4

      hard shell tortilla filed with ground beef, lettuce and cheese.

    • Grilled Amish Chicken Taco $4.5

      with heirloom tomato pico de gallo.

  • Sides
    • Chips And Signature Salsa $3

    • Extra Chips $1

  • Happy Hour Menu - Small Plates
    • Amish Chicken And Black Bean Tostada $8

      with mango-habanero salsa & romaine.

    • Sugarcane Skewered Tequila Shrimp $7.5

      with lemon-ginger mojo.

    • Fresh Corn Chowder $7.5

      with roasted poblano peppers & queso fresco.

    • Potato Sopes $8

      with local summer squash, goat cheese and red chili salsa.

    • Grilled Amish Chicken Quesadilla $8.5

      with roasted corn and poblano peppers.

    • QuesoFundido $8

      with roasted poblano peppers & warm flour tortillas, add chorizo $2.00.

    • Made To Order Guacamole $8.5

      with fresh corn tortilla chips.

  • Happy Hour Menu - Cacos & Enchiladas
    • Pork Carnitas Taco $4

      with serrano chile salsa.

    • Grilled Skirt Steak $4.5

      with roasted poblano rajas.

    • Taco De Lengua $4

      with roasted tomato-arbol salsa.

    • Amish Chicken Enchilada $4.5

      al pastor with salsa verde and creme.

    • Spiced Shrimp Taco $4

      with grilled tomato-mint salsa.

    • Gringo Taco $4

      hard shell tortilla filled with ground beef, lettuce and cheese.

  • Non-Alcoholic Drinks
    • Iced Tea $2.75

    • Coffee $2.75

    • Mexican Coca-Cola $3

    • Espresso $3

    • Double Espresso $4

    • Cappuccino $4

    • Latte $4

    • Agua Mineral $3

    • Agua Sins Bas $4

    • Soda Pop $2.75

    • Jugos $4

      orange, cranberry, white cranberry, pineapple, grapefruit apple.

    • Jarritos $3.5

      pineapple, fruit punch, tamarind, lemon-lime. toronja (grapefruit).

  • ...
    • Chicken And Black Bean Tostadas $30

      with mango-habanero salsa.

    • Potato Sopes $30

      with goat cheese and red chile salsa.

    • Grilled Chicken Anticuchos $35

      with chimichurri and black bean salad.

    • Mushroom Empandas $35

      with ancho-tomatillo salsa.

    • Guacamole $35

      with fresh tortilla chips and signature salsa.

    • Tequila Poached Shrimp $40

      with lemon-ginger mojo.

    • Seared Ahi Tuna Tacos $40

      with avocad-tomatillo salsa and grilled onion.

    • Grilled Beef Tenderloin Anticuchos $40

      with hearts of palm salad.

    • Tequila-Cured Salmon $40

      with watercress and avocado papaya vinaigrette.

    • Diver Scallop Ceviche $40

      with grapefruit, orange, cilantro and avocado.

    • Queso Fundito $40

      with roasted poblano and warm flour tortillas.

    • Lobster Sopes $50

      with avocado and roasted tomato-arbol salsa.

    • Oaxacan-Style Spare Ribs $50

      with ancho-barbeque sauce.

    • Queso Fundito $50

      with roasted poblano, chorizo and warm flour tortillas.

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