Rinata Restaurant

with roasted peppers olives and local summer squash.

with herbs and garlic.

with goat cheese pine nuts garlic and tomato sugo.

with roasted mushrooms caramelized onion and bleu cheese.

with heirloom tomato basil chiffonade and extra virgni olive oil.

island mussels with white wine garlic and chili flake.

with cannellini beans cauliflower and basil almond pesto.

with roasted peppers radish herbs and mascarpone.

with romaine hearts garlic pepper croutons and parmesan.

golden beets radish almonds goat cheese and cider vinagrette.

with Marsala poached pears pistachio red onion and bleu cheese.

with rosemary oil and olives.

with tomatoes fresh mozzarella and basil.

with roasted tomatoes and fresh mozzarella.

with roasted mushrooms mozzarella and garlic oil.

with local butternut squash brown butter sauce fried sage.

with house made meatballs and tomato sugo.

with garlic rubbed rib eye and roasted mushroom sauce.

with roasted duck caramelized onion goat cheese smoked tomato.

with red wine tomato braised wild boar and fresh chives.

with tiger shrimp chili flake caper and tomato sugo.

with roasted vegetables ricotta tomato sugo and parmesan cream.

with vanilla gelato and blackberry puree.

(please allow 10-12 minutes) with vanilla gelato and berry puree.

marscapone cream layered with lady fingers chocolate shavings and a vanilla creme anglaise sauce.

with pistachio caramel and chocolate sauce.

with vanilla gelato frangelico kahlua and espresso.

(1 scoop, 3 scoops).