HauteDish

that sounds good, i'll have that.

south dakota steak-house style.

foie fat, vadouvan, goats milk yogurt, mint.

(yar!) house-made charcuterie with traditional garnishes.

frisee, mache, walnut, grilled cheese.

steak tartare, egg in a hole, bloody mary oyster shooter, additional oyster shooter $3.00.

aligot potatoes, bacon, madiera.

tongue & cheek, rutabaga, blue cheese, pecans.

king crab, tallegio, truffle.

not from a can.

foie fried rice.

panang curry, blue prawns, tofu.

our take on the cuban sandwich.

with everything, no temps or substitutions, ever.

wild rice, chard, dates, parsnip.

short ribs, baby green beans, porcini bechamel, "tots".

excuse me flo? your server will have details.

marrow bone, gremolata, toast ribeye.

brussels sprouts, gruyere, bacon, blood sausage.

martin picard style.

caramel, cranberry, cinnamon.

coconut, curry, saffron.

assorted truffles of the moment (ask server for details).

two eggs any style, flavor country potatoes, toast and jam. add bacon, ham, or sausage $3.00.

sunny side eggs, spicy creamed spinach, red pepper caramel.

(old clothes - old meat) sweet potato hash, poached eggs, avocado, cherry tomato, charred corn, hell fire sauce.

(formally the land phil) garlicky hashbrowns, roasted vegetable, lotsa cheese, two eggs your way. add meats $3.00.

ham, turkey, gruyere, raspberry, maple syrup, foie gras.

corned beef, charred cabbage, pumpernickel muffin, 1000 island hollandaise.

peaches, camomile, pecans, goat cheese.

maple sausage, country gravy, cheesy biscuits, collard greens. add eggs $2.00.

buttermilk fried chicken, sour dough waffles, bacon maple syrup.

friend egg, pepper jack.

excuse me flo? your server will have the details.