Ahi tuna, coconut and Thai basil.

Creme fraiche, pickled shallots, cippolini onion and functions.

Dolce gorgonzola, currants and onion syrup.

Mushrooms, soft-boiled egg, toasted almonds, Parmesan and warm bacon dressing.

Dolce gorgonzola, currants and onion syrup.

Charred onions and morbier.

Smoked raisins, Greek yogurt, almond, cucumber and ras el hanout.

Fry sauce.

Chorizo, pickled pineapple and black bean-oaxaca cheese fondue.

Romaine, bacon, cherry tomatoes and buttermilk bun.

Matured butter, mushrooms and Gruyere.

Mole verde, watercress and citrus.

Romesco, salsa verde, arugula, loomi and hazelnuts.

Shallots, boetje's mustard and grilled bread.

Italian salami, charred zucchini, egg yolk custard and Parmesan.

Sinigang, bone marrow and Chinese green beans.

Fregola, arugula, red chili, lemon and tomatoes.

Avocado, poblano peppers, pickled pearl onions and cilantro.

Black garlic, schmaltz roasted potatoes and fennel.

Huitlacoche stuffing, polenta, Parmesan, mushrooms and marsala.

With rice and peas.

Sweet corn and cinnamon apple sauce.

Hope dairy butter, Parmesan, cedar summit farm cream.

With crackers.

If you eat your whole meal.

And French fries.

With honey butter.

Asparagus flan, fried shallots and mustard vinaigrette.

Mahon cheese fondue, harissa and soft egg.

Whole, 2%, skim or chocolate.