Aperitivos
- Ceviche De Camaron
  
  shrimp cocktail with red onion, tomato, lime, and tostados.
- Muchin De Yuca
  
  three cassava croquettes filled with onion and cheese. served with aji criollo for dipping.
- Yuca Frita
  
  fried cassava tossed in garlic and citrus.
- Empanada De Queso
  
  cheese filled turnover dusted with sugar.
- Empanada De Carne
  
  savory beef turnover.
- Llapingachos
  
  three cheese-filled potato pancakes served with egg and peanut sauce.
- Patacones Con Queso
  
  twice fried green plantain patties served with fresh cheese and aji criollo.
- Maduro Con Queso
  
  fried sweet plantain with cheese.

Sopas
- Encebollado De Pescado
  
  hearty soup of ahi tuna yucca, onion, and tomato. served with tostados.
- Caldo De Bolas De Verde
  
  green plantain dumpling filled with meat and vegetables in a peanut broth.
- Sopa Del Dia
  
  ask your server about our homemade soup of the day.

Ensaladas
- Ensalada Fresca
  
  green salad with tomatoes, peppers, avocado, fresh cheese, and lime vinaigrette.
- Ensalada De Pollo A La Parilla
  
  green salad with grilled chicken, tomatoes, avocado, fresh cheese, and lime vinaigrette. can be made with grilled shrimp upon request.

Sanduches

11 am - 4 pm. All sandwiches served choice of soup of the day, long cut fries, or salad.
- Sanduche De Cerdo
  
  roasted pork with sweet plantain and aji criollo on a bolillo roll.
- Sanduche De Pollo
  
  roasted chicken with cheese and aji criollo on a bolillo roll.
- Sanduche Del Verano
  
  grilled veggies and avocado on a bolillo roll.

Entradas
- Hornado Con Papas
  
  roast pork with llapingachos, mote, and tomato-onion curtado.
- Seco De Pollo O Carne
  
  a traditional ecuadorian chicken or beef stew with rice and sweet fried plantain.
- Lomo Saltado O Pollo Saltado
  
  stir-fried marinated chicken or beef with peppers, onions, tomato, and fried potatoes. served with rice and avocado. can be made with shrimp or vegetarian upon request.
- Milanesa De Pollo
  
  breaded and pan-fried chicken breast. served with llapingachos and tomato-onion curtado.
- Churrasco De Res O Pollo
  
  grilled flank steak or chicken breast with rice, fried egg, beans, sweet plantain, and yuca frita.
- Arroz Con Menestra
  
  grilled flank steak with rice, beans, and sweet plantain.
- Llapingachos Con Chorizo
  
  potato pancakes with rice, chorizo, eggs, and peanut sauce.
- Chaulafan
  
  ecuadorian fried rice with pork, chicken, shrimp, and egg.
- Arroz Marinero
  
  ecuadorian seafood fried rice.
- Pescado O Camaron Encocado
  
  mahi mahi or shrimp in a flavorful coconut sauce. served with rice and sweet plantain.
- Pescado Frito
  
  whole fried tilapia served with yellow rice, stewed beans, and patacones.
- Chupe De Pescado
  
  tilapia sauteed with peppers, onion, and tomato. served with rice and plantain.
- Ecuatoriano Vegetariano
  
  stewed beans, rice, llapingacho, sweet plantain, fresh cheese, and tomato-onion curtido.

Weekend Breakfast

8:00 - 2:00 pm.
- Empanada De Queso
  
  cheese filled turnover dusted with sugar.
- Llapingachos
  
  three potato pancakes filled with cheese and onion. served with fried eggs, chorizo, and peanut sauce.
- Mote Pillo
  
  hominy with scrambled eggs, onions, garlic and fresh cheese. add grilled flank steak for a heartier plate.
- Tortilla De Puerco
  
  three-egg omelet filled with roast pork, onions, peppers, and tomatoes. served with a llapingacho.
- Tortilla De Espinaca
  
  three-egg omelet filled with spinach, potatoes, onions, peppers and cheese. served with a llapingacho.
- Pancake
  
  one "grande" buttermilk pancake.
- Pancake Con Platano
  
  buttermilk pancake with sweet fried plantain.
- Dos Huevos
  
  two eggs cooked how you like ?em.
- Chorizo
  
  add a spicy ecuadorian sausage to your breakfast.

Postres
- Tres Leches
  
  three milk cake served topped whipped cream and berries.
- Higos Con Queso
  
  candied figs paired with fresh cheese.

Menu for Chimborazo provided by Allmenus.com

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