Piccolo

with house made ricotta, ground cherries, apple and sorrel.

with artichokes, tomato and olives.

with lardo, finger limes, edamame and shiso.

with charcoal grilled pork belly, kimchee and fried rice.

with burrata, truffles and cider.

with pickled pig's feet, truffle butter and parmigiano.

with hearts of palm, honey glazed baby turnips and miso.

with compressed butter lettuce, cauliflower and sea urchin.

with wild rice, celery confit, ham hock and soda cracker.

with fried razor clams, fingerling potatoes and wild mitsutake mushrooms.

with sweet potato, pickled onion, swiss chard and currant puree.

with bone marrow, garlic toast, cornichons and celery root.

with almond and clotted cream.

with pretzel caramel and cherries.

with banana filling, coconut pudding and creme fraiche ice cream.

chef's choice with accompaniments.