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Curried fish cakes with kaffir lime leaves. Served with peanut, cucumber relish.
Crispy spring rolls with mung bean noodles, wood ear mushrooms, shredded carrot, cabbageand ground pork. Served with a sweet chili sauce.
Fried firm tofu served with a peanut cilantro chili sauce.
Fried firm tofu served with a peanut cilantro chili sauce.
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp.
Mildly spicy sour soup seasoned with lemongrass, galangal and kaffir lime leaves. Choice of tofu, chicken or shrimp
Thin egg noodles served with barbeque pork, lettuce, fried garlic, peanuts, bean sprouts and cilantro.
Glass bean thread noodle stir fry with chicken and shrimp combination, carrots, peapods, egg and onion. Gluten free option substitutes sauce.
Wide rice noodles topped with a stir fry of chicken, Chinese broccoli and carrots in a yellow bean soy sauce.
Shrimp and pork wontons in a light chicken broth with egg noodles, cabbage, barbeque pork, green onion, cilantro, fried garlic and bean sprouts.
Spicy. Curried Chiang Mai egg noodle dish with beef, cilantro, pickled mustard greens and shallots.
Stir fry wide rice noodles with garlic, Thai chilies, Thai basil, tomato, mushrooms and onion. Choose chicken or pork. Gluten Free option substitutes special sauce and Pad Thai noodles for original item.
Spicy. Stir fry wide rice noodles with sweet soy, egg, marinated chicken and Chinese broccoli. Gluten Free option substitutes special sauce and Pad Thai noodles for original item.
Stir fry rice stick noodles with chicken OR shrimp, peanuts, bean sprouts, yellow tofu, and green onion. Gluten free option substitutes sauce.
Spicy shrimp salad with cilantro, mint, lemongrassand onion in a lime dressing.
Crispy fried marinated chicken wings served with nam plaa prik pbon, a spicy, salty dipping sauce.
Sweet dried beef seasoned with coriander seeds.
Spicy. Isaan salad featuring chopped chicken or pork with toasted rice powder, mint, lime and lemongrass.
Fried strips of pork marinated in garlic and pepper served with nam plaa prik pbon, a spicy, salty dipping sauce.
Spicy. Green papaya salad with long beans, garlic, peanuts, Thai chilies, tomatoes, dried shrimp in a traditional lime dressing. Vegetarian option is served without dried shrimp.
Marinated steak salad, thinly sliced and served with lime, green onions, toasted rice powder, mint and cilantro.
Spicy chili dip with ground pork, tomato, lemongrass, garlic and cilantro. Served with fresh vegetables and crispy fired pork rinds.
Spicy. Panang curry stir fry with coconut milk, bell peppers, kaffir lime leaves and Thai basil. Served with steamed rice.
Spicy. Stir fry of pork and long bean with khing curry paste and kaffir lime leaves. Served with steamed rice.
Spicy. Garlic and black pepper stir fry with cilantro and bell peppers. Served with steamed jasmine rice.
Spicy. Cashew chicken stir fry with dried chili pepper, bell pepper, garlic and green onion. Served with steamed rice.
Stir fried vegetable medley with garlic and tofu in a lightly sweet and salty sauce. Served with steamed rice. Gluten free option substitutes sauce.
Curry fried rice with pineapple, chicken, onion and tomato.
Royal fried rice, a favorite of Rama V, with dried fried shrimp, green beans, sweet pork, green mango, omelet, shallots and Thai chilies.
Spicy. Holy basil stir fry with ground pork or chicken, garlic, chilies and long bean. Served with steamed rice, topped with a fried egg. Gluten free option substitutes sauce.
Spicy. Crispy catfish stir fried with red curry paste, long beans, bell peppers, eggplant and Thai basil. Served with steamed rice.
Thai fried rice with chicken, tomato, onion and egg.
Sticky rice, raw veggiesand fried chicken wings.
Broccoli, tofu and a bit of garlic with a mild Thai-adapted sauce. Peanuts optional. Served with steamed rice. Gluten free option substitutes sauce.
Mild fried rice with your choice of ingredients. Choose from peas, carrots, onion, tofu, chicken, garlic. Gluten free option substitutes sauce.
Stir fried rice noodles with broccoli (or other veggies) and chicken in a Thai sweet soy sauce. Gluten free option substitutes sauce.
Warm sticky rice with bananas and sweet coconut milk.
Sweet sticky rice with mango (in season only).