Homemade yogurt drink poured over rice.

Two cumin wafers.

Two deep fried pastry pockets filled with vegetables or meat, served with tamarind, onion and green chutney.

Five lightly battered fritters.

Onion, mixed vegetable and lentil fritters.

Combination of onion bhaji, eggplant-potato-cauliflower fritters and papadam.

Indian style chat masala salad.

Cooked in the tandoor oven and smothered with our house garlic, mint and tomato sauce. Kid-friendly!

Shrimp nested on a bed of greens. Served with poori bread.

Served with papadam.

Tomato, lentil and carrot. Served with papadam.

Served with papadam.

Served with papadam.

Fish cooked and spiced in a typical Bangladeshi way. Served with papadum.

Tomato cream sauce flavored with fenugreek leaves. Served with basmati rice.

Luscious, creamy gravy with touch of sweet and saffron. Served with basmati rice.

Minced coconut blended with herbs and spices, sauteed in creamy sauce. Served with basmati rice.

Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes. Served with basmati rice.

Cooked in lentil and tomato curry. Served with basmati rice.

A strongly spiced curry with clear onion dominance to the sauce. Served with basmati rice.

Fresh spinach with onions, tastefully spiced and flavored with mint leaves. Served with basmati rice.

A fiery combination of freshly roasted and ground spices and condiments from Goa cooked with potatoes. Served with basmati rice.

A traditional north Indian dish cooked in medium hot spicy sauce and an exotic blend of spices in spiced garlic sauce. Served with basmati rice.

Thick meat stew seasoned in its own juices and spices. Served with basmati rice.

Cooked with spinach, chickpeas and mushrooms. Served with basmati rice.

Cooked in sauce with spring onions and green peppers. Served with basmati rice.

Aromatic long-grain basmati rice cooked with traditional herbs and authentic spices. Served with basmati rice.

Tender chicken cooked in the tandoori oven with mouth-watering creamy buttery gravy.

Chicken, beef, lam or goat marinated in homemade yogurt with garlic ginger sauce and a special blend of spices.

Chicken marinated in garden fresh cilantro and green chilis, blended with yogurt and cooked ala tandoor.

Wild-caught salmon marinated in panch puran spice with garlic, cooked ala tandoor.

Tender sauteed meat or shrimp, finely diced spinach, eggplant, cauliflower and broccoli cooked with mouth-warming panch puran.

Combination of chicken tikka, tandoori chicken, lamb tikka and shikh kebab. Marinated in tandoori spiced yogurt and cooked in tandoor.

Marinated in tandoori spiced yogurt and cooked in tandoor.

Marinated in tandoori spiced yogurt and cooked in tandoor.

Marinated in tandoori spiced yogurt and cooked in tandoor.

Marinated in tandoori spiced yogurt and cooked in tandoor.

Boneless chicken marinated with house special green spices and herbs, then cooked in the tandoor clay oven.

Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in mild almond sauce. Served with basmati rice.

Fresh eggplant and potatoes cooked with ground spices, tomatoes and garlic. Served with basmati rice.

Homemade cheese cooked in smooth spinach sauce. Served with basmati rice.

Seasonal vegetables cooked in curry sauce. Served with basmati rice.

Served with thick sauce with spring onions and green peppers. Served with basmati rice.

Chick peas and spinach. Served with basmati rice.

Potatoes cooked with spinach in curry sauce. Served with basmati rice.

Served with basmati rice.

Whole chickpeas cooked with potatoes and spice blend

Mushrooms and homemade deep-fried cheese in a savory, creamy, spicy gravy.

Homemade cheese enveloped in creamy almond and cashew gravy.

Lightly spiced potato, cauliflower and green peas ala chuto handi.

Eggplant, broccoli, cauliflower, and spinach with paanch puran spice

Paneer cooked in a tangy tomato cream sauce flavored with fenugreek leaves

Mushroom cooked in tangy tomato cream sauce flavored with fenugreek leaves

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Fresh baked in traditional tandoor clay oven.

Flat bread stuffed with shredded sweet coconut and raisins baked in tandoor clay oven

Basmati rice pudding.

Homemade pistachio and saffron ice cream.

Traditional hot dessert made from homemade cheese and honey.

Dairy-free sweet dessert made with coconut milk and agar agar.