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Seward Community Cafe
An organic egg or tofu plus vegan sausage, melted white cheddar and sprouts on an english muffin.
A scoop of our house made hummus served with fresh spinach, cucumbers, carrots, broccoli, tomato slices, red onion, kalamata olives, sprouts and warmed pita bread.
Organic marinated tempeh stir-fried with broccoli, carrots, beets, kale, ginger, and garlic. Served with brown rice.
Pinto or black beans with brown rice, scallions and sprouts.
Our house made hummus served with warm pita bread.
Grilled, marinated, organic tempeh with diced cucumber, tomato, red onion and lettuce wrapped in a warm pita. Served with kalamata olives, local organic corn chipsand your choice of vegan tahini cucumber or creamy feta sauce.
3 tacos with organic black beans, red onion, lettuce, tomato, cilantro, white cheddar in locally made corn tortillas served with salsa and sour cream.
2 corn tortillas topped with black beans, 2 eggs, green pepper and mushrooms, housemade rancheros sauce, and white cheddar.
A sesame bagel with cream cheese, 1 egg, tomato and spinach.
Organic corn chips with organic pinto or black beans, tomato, scallions and melted white cheddar. Served with salsa and sour cream.
Locally made, organic corn chips topped with organic black beans, white cheddar, tomatoand scallions served with salsa and sour cream.
Our house made hummus served with warm pita bread.
Our house made hummus served with carrots, sprouts, cucumber, tomato, broccoli, kalamata olives, spinach, onion, and warm pita.
With caramelized onions, goat cheese and toasted walnuts with balsamic vinaigrette.
A bowl of miso broth with tofu, mushrooms, garlic, ginger and scallions.
A small bowl of mixed greens, carrot, tomato, red onion, cucumber.
Lettuce and spinach with red onion, cucumber, tomato, scallions, kalamata olives and feta cheese.
With caramelized onions, goat cheese and toasted walnuts.
Bowl of vegan chili topped with white cheddar, onions and sour cream served with your choice of roasted jalapeno cheddar or GF, V cornbread.
Bowl of vegan chili topped with white cheddar, onions & sour cream served with your choice of roasted jalapeno cheddar or GF, V cornbread.
Eggs any style (except poached).
Yukon gold potatoes shredded thick and browned in a cast-iron skillet whole.
Hashbrowns topped with grilled onions, green peppers, mushrooms, fresh tomatoes & melted white cheddar, served with toast whole.
Melted white cheddar with tomato slices on grilled herb bread.
Slow roasted and hand pulled local free range chicken on a locally made bun served with a side of bacon baked beans on a bed of kale and a side of creamy coleslaw.
Locally made organic marinated tempeh wrapped in pita with cucumber, tomato, onion, lettuce and kalamata olives served with your choice of cucumber tahini or creamy feta sauce.
Served on housemade herb bread with white cheddar or vegan cheese.
Local, organic, free range egg or tofu fried and topped with organic black beans, cilantro, tomato, red onion, cheese and spicy mayo on house made herb bread. served with local, organic corn chips and salsa instead of potatoes.
Vegan house made mung bean patty with lettuce, onion, cucumbers, tomato, sprouts and spicy veganaise, served with a side of V coleslaw served on a whole wheat bun.
House-made with Minnesota harvested wild rice topped with Wisconsin cheese curds and grilled mushrooms, served with a side of creamy coleslaw. Burger contains egg.
Made with local, organic rice, millet & corn flours. Wheat, egg, and dairy free.
Bowl of organic oatmeal with your choice of milk & brown sugar or maple syrup.
Made with local organic flours, milk, eggs & honey.
A classic diner-style pancake made with local, organic flours & soy milk.
House made walnut pesto blended with cream cheese or house made hummus with cucumber, spinach, tomato and sprouts on warmed herb bread.
Vegan house made mung bean patty with lettuce, onion, cucumbers, tomato, sprouts and spicy vegenaise on a whole wheat bun.
Half of 1 of the above sandwiches and your choice of a cup of homemade soup or a side salad.
Your choice of locally made, grilled, marinated organic tempeh or local, free range bacon with fresh lettuce & tomato on grilled herb bread with your choice of mayo or vegenaise.
Your choice of locally made, grilled, marinated organic tempeh or local, free range bacon with fresh lettuce & tomato on grilled herb bread with your choice of mayo or vegenaise.
Grilled locally made organic tempeh, fresh tomato and sprouts with our house made vegan walnut pesto on grilled herb bread with grilled onions, mushrooms and melted white cheddar.
Melted white cheddar or Swiss with tomato slices on grilled herb bread.
House made vegan or cheddar cheese sauce over cavatappi noodles and steamed broccoli; topped with melted white cheddar or vegan cheese, bread crumbs and scallions.
Your choice of tofu or locally made organic tempeh Stir-Fried with kale, broccoli, beets, carrot and ginger served with brown rice.
Served with scallions and sprouts.
3 tacos with organic black beans, red onion, lettuce, tomato, cilantro, cheese and locally made corn tortillas. served with sour cream and salsa.
Hashbrowns and organic eggs scrambled together in one hearty breakfast.
Hashbrowns and organic eggs scrambled together. Topped with steamed broccoli whole.
Hashbrowns, organic eggs and onions scrambled together. Topped with steamed broccoli, rancheros sauce and melted white cheddar.
Hashbrowns and organic eggs scrambled together. Topped with rancheros sauce.
Hashbrowns, organic eggs and onions scrambled together. Topped with rancheros sauce and white cheddar.
Hashbrowns and organic eggs scrambled together. Topped with steamed broccoli and rancheros sauce.
Hashbrowns, organic eggs and onions scrambled together. Topped with white cheddar.
Hashbrowns, organic eggs and onions scrambled together. Topped with steamed broccoli and white cheddar.
House made pesto, tomato and scallions.
Feta cheese, tomato, garlic and kalamata olives.
Feta cheese, tomato and spinach.
White cheddar, vegan sausage, onion and green pepper.
White cheddar, broccoli, mushroomand garlic.
White cheddar, onion, green pepper, tomato and mushroom.
Pesto cream cheese, tomato and spinach.
Spicy white cheddar, onion, black or pinto beans, and topped with rancheros sauce.
Topped with sauerkraut.
Topped with mustard, pickle, onion, tomato, sport pepper, celery salt and cucumber relish.
Menu for Seward Community Cafe provided by Allmenus.com
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