Tofu shells filled with shredded cucumbers and sprouts. Topped with spicy peanut sauce.

Slivered fresh mango, cucumber, jicama and pineapple served with a sweet, spicyand tangy shrimp sauce topped with crushed peanuts. Mild spice.

All time Malaysian favorite. Crispy Indian style pancake. Served with mild chicken and potato curry dipping sauce.

Marinated and perfectly grilled beef on skewers with spicy peanut dipping sauce

Crispy fries spiced pork with taro rolls, fried tofuand shrimp pancakes.

Chicken wings marinated in screw pine (pandan) leaves and spices. Crispy Fried (8 wings)

Golden deep fried mixed vegetables (sweet potatoes, eggplant, bell pepperand broccoli) served with house made Tempura sauce

Pickled salad (sour) (long green bean, cabbage, carrots) and pineapple with peanut sauce

Malaysian street market style spareribs marinated in special red bean curd sauce and crispy deep fried.

Shredded cucumber, jicama and bean sprout salad topped with shrimp pancakes, sliced broiled eggs and tofu in a sweet and spicy sauce

Minced shrimp wrapped in bacon and deep fried (4 puffs)

Crispy Indian style pancake filled with eggs, onions & bell peppers. Served with spicy curry chicken & potato dipping sauce.

Grilled marinated chicken (dark meat) on skewers with spicy peanut dipping sauce.

Crispy fried egg rolls stuffed with sauteed noodles, carrots, jicama, mushrooms & cabbage in oyster sauce.

Lightly breaded soft shell crabs(3), topped with fresh mango, crushed peanuts, onion, bell peppersand cilantro in a sweet and tangy sauce.

Shrimp with eggplant, string beans, bell peppersand basil leaves in a saucy green curry

Chef's house made tofu stir fried with chicken and veggies (snow peas, carrotsand mushrooms) in a delicate sauce

Golden fried jumbo shrimp in aromatic coconut butter batter

Sauteed shrimp with onions and bell peppers in a spicy Malaysian belacan (shrimp) paste and chili paste. Medium spiciness

Chicken (Bone in) pieces with potatoes simmered in a mild coconut curry

Lamb simmered in coconut milk with chilies and spices in a rich red curry sauce

Jumbo shrimp with onions, tomatoes and pineapple in a creamy red curry sauce

Crispy fried taro nest filled with shrimp, chicken, mushroom, snow peas, baby corn, carrotsand topped with cashews. A Malaysian favorite!

Shrimp stir fried with fresh mango and bell peppers in a Chef's sweet and sour sauce

Sliced chicken dipped in coconut butter batter and deep fried

Sauteed squid with onions and bell peppers in a spicy Malaysian belacan paste and chili paste. Medium spiciness

Stir fried jumbo shrimp and mixed veggies (baby corn, onions, eggplant, carrots, snow peas, string beans, mushrooms and napa cabbage-bok choy) in a creamy coconut red curry

Chicken (bones in) and potatoes simmered in a mild coconut red curry

Half duck(bone-in) slow cooked in special Malaysian marinade topped with crispy onions. (Served whole half duck, please ask to cut if needed.)

Stir fried squid and onions in a creamy coconut red curry.

Beef and tendons simmered in coconut milk with chilies and spices in a rich red curry sauce

Jumbo shrimp stir fried in a coconut milk and spicy Malaysian belacan (shrimp) paste. Served on a sizzling plate. Medium spiciness

Lightly breaded soft shell crabs (3-per order) with fresh chilies, onionsand bell peppers sprinkled with light salt and pepper

Stir fried squid in a spicy lemon grass sauce

Crispy golden fried squid with onions, fresh chilies, onionsand bell peppers sprinkled with light salt and pepper

Golden fried jumbo shrimp served on a bed of freshly steamed broccoli topped with Chef's special sweet and salty dressing and roasted walnuts

Choice of fish freshly steamed in a flavorful ginger sauce

Choice of fish deep fried in a spicy Malaysian belacan sauce

Jumbo shrimp cooked in a spicy Thai sauce served with freshly steamed brocooli

Golden fried jumbo shrimp with onions, fresh chilies, onionsand bell peppersand gently sprinkled with light salt and pepper

Stir fried jumbo shrimp in a spicy lemon grass sauce

Chicken stir fried with onions, bell peppers and fresh basil leaves in a light spicy sauce

Chicken with eggplant, string beans, bell peppersand basil leaves in a saucy green curry

Chicken stir fried with fresh mango and bell peppers in Chef's special sweet and sour sauce

Chicken with onions, tomatoes and pineapple in a creamy red curry sauce

Stir fried duck (bone in) with ginger and scallion)

Chicken stir fried with fresh chilies, spicesand onions

Chicken stir fried with pineapple, onion, tomatoesand bell peppers in a sweet and tangy sauce

Chicken stir fried with dried chili paste, cinnamonand onions. Sweet and spicy

Half chicken simmered in spices & finished in light soy sauce. Served with Hainanese chicken rice.

Fried pork tenders in authentic Malaysian barbeque sauce

Tender pork stir fried with pineapple, onion, tomatoes and bell peppers

Fried and served with Malaysian barbeque sauce

Tender sliced pork stir fried with bell peppers and onions served on a sizzling platter

Beef with eggplant, string bean, bell peppersand basil leaves in coconut based green curry sauce

Beef, fresh mango and bell peppers stir fried in a sweet and tangy mild sauce

Stir fried with onions, bell peppers and fresh basil leaves in a spicy sauce

Tender sliced beef, bell peppers and onions in black bean sauce on a sizzling platter

Slow cooked beef "brisket and tendons" in red curry and coconut milk. Served in a hot pot

Beef with onions and pineapple chunks in a creamy coconut based red curry

Beef stir fried with pineapple chunks, onions, tomatoesand bell peppers. Sweet and tangy

Shrimp, scallops, squid, lightly breaded homemade tofu and vegetables (napa cabbage-bok choy, mushrooms, carrotsand snow peas) in a light seafood sauce. Served in a hot pot

Fresh mango, golden fried tofu and bell peppers stir fried in a sweet and tangy mild sauce

Homemade tofu, vegetablesand eggs in a light garlic sauceand served on a sizzling platter

Lightly breaded homemade tofu and vegetables (eggplant, carrots, snow peas, string beansand mushrooms) in a red curry sauce. Served in a hot pot

Stir fried homemade tofu, fresh chiliesand onions in a spicy sauce

Golden fried homemade tofu stir fried with onions, bell peppers & sprinkled with light salt & pepper.

Dipped in coconut butter and lightly fried eggplant

Mixed vegetables (baby corn, snow peas, carrots, napa cabbage-bok choy, broccoliand mushrooms) stir fried with bean curd skin and mung bean noodle

Famous Thai green curry stir fried with mixed vegetables (baby corn, carrots, tofu, eggplant, snow peas, string beans, mushrooms and bell peppers)

Homemade mock duck made with layers of fresh bean curd skin braised in Chef's delightful sauce

Bean sprouts steamed and seasoned in a very light sauce

Stir fried string beans with choice of spicy Malaysian belacan shrimp paste or garlic sauce

Mixed veggies (baby corn, snow peas, carrots, napa cabbage, broccoliand mushrooms) stir fried with bean curd skin and noodles

Chinese broccoli with salted fish in garlic sauce

Mixed vegetables (tofu, broccoli, eggplant, string beans, snow peas, carrots, mushrooms, tomatoes, onions, napa cabbage-bok choyand baby corn) cooked in a light creamy curry broth - a true vegetarian favorite!

Stir fried okra with choice of spicy Malaysian belacan shrimp paste or garlic sauce

Fresh egg noodles tossed in soy sauce with sliced chicken, mushrooms and yu choy cabbage

Fresh egg noodles tossed in our famous soy sauce served with curried beef and yu choy cabbage

Fresh egg noodles tossed in soy sauce served with ginger duck (bone pieces.)and yu choy cabbage

Fresh egg noodles tossed in soy sauce with sliced tofu, mushrooms and Chinese cabbage (yu choy)

Fresh egg noodles tossed in our famous soy sauce served with Chinese Barbeque roast pork slices and Chinese cabbage (yu choy) complimented with a bowl of warm wonton soup

Slow cooked rice porridge with small chunks of fish meat

Slow cooked rice porridge with small chicken pieces

Slow cooked rice porrdige with thin sliced pork and preserved duck eggs

Chicken, eggsand vegetables (onions, green onion, carrotsand peas) stir fried with white rice

Beef, eggsand vegetables (onions, green onion, carrotsand peas) stir fried with white rice

A combo mix of shrimp, chicken, pork, eggsand vegetables (onions, green onion, carrotsand peas) stir fried with white rice

Mixed vegetables (mushrooms, onions, green onion, carrots, baby corn and snow peas), Chinese cabbage (yu-choy) and eggs, stir fried with white rice

Shrimp, eggsand vegetables (onions, green onion, carrotsand peas) stir fried with white rice

A traditional rice platter meal consisting of coconut rice surrounded with curry chicken, anchovies in sambal sauce, sliced eggs, cloves and cucumbers

Barbeque roast pork, eggand vegetables (onion, green onion, carrotand peas) stir fried with white rice

Pineapple chunks, shrimp, scallops, squid, eggs, onions, and mixed vegetables stir fried with white rice. Served in a fresh, pineapple half shell.

Shrimp, squid, scallops, vegetablesand tofu in a light flavorful chicken broth

Shrimp and pork wontons in a flavorful chicken broth

Shrimp, squid, scallops, eggsand vegetables in a light flavorful chicken broth

Shrimp, squid, scallopsand vegetables in a sour and spicy broth

Malacca's popular spicy coconut soup served with yellow noodles, chicken, shrimp, squid, tofu puffs and bean sprouts

Penang style yellow noodles served in a shrimp broth with shrimp, porkand bean sprouts

Fresh egg noodles, vegetables (carrots, mushrooms, napa cabbage-bok choy, Chinese cabbage-yu choy, baby corn, chicken, pork, shrimp and squid, cooked in a hot pot)

Tangy mixed seafood rice noodle soup

Tender brisket tendons in a spicy curry over fresh egg noodles

Noodles served in a spicy lemon grass coconut curry with chicken and shrimp

Rice noodle, shrimp, scallops, squid, mixed mushrooms and veggies in a sour and spicy broth

Famous spicy and sour soup with clear noodles and anchovies, fresh sliced cucumbers and pineapple

Fresh egg noodles with shrimp and pork wontons in a flavorful chicken broth

Light chicken broth fun noodle soup, served with chicken, shrimp and Chinese cabbage (yu choy)

Thai stir fry, think flat rice noodle, shrimp, tofu, bean sprouts, topped with peanuts and lemon slice

Singapore thin rice noodles stir fried with shrimp, bean sprouts and eggs, topped with sliced lettuce

Stir fried rice noodles with salted fish, chicken, shrimpand bean sprouts

Shrimp, squid, pork, chicken and vegetables, stir fried with udon noodles in a thick dark soy sauce

Stir fried rice noodles, tofu, shrimpand bean sprouts in a spicy Thai sauce, topped with crushed peanuts

Indian style stir fried yellow noodles with tofu, potatoes, shrimp and bean sprouts, served in a spicy sauceand topped with crushed peanuts

Cantonese style stir fried thick flat rice noodles with seafood mix in a cream seafood sauce

Malaysia's famous stir fried thick flat noodles with shrimp, squid, bean sprouts and eggs in our spicy soy chili paste

Singapore thin rice noodles stir fried with shrimp, bean sprouts and eggs, topped with sliced lettuce