1/5 lb. of 100% Angus ground beef, stacked with your choice of ketchup, mustard, pickle and raw onion. Served on our toasted, home baked bun.

We run this burger through the garden by adding mustard, pickle, onion, Chicago-style relish, tomato, sport peppers and a sprinkle of special seasoning. Served on our toasted, home baked bun.

Get your burger topped with our homemade Coney sauce. No tomatoes or beans here?just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.

Our own Award winning stuffed burger! A ½ lb. beef patty stuffed with pepperjack cheese and onions and topped with ketchup, mustard, pickle and raw onion. Grab an extra napkin.

A ¼ lb. grilled salmon burger with lettuce, tomato and mayo, served on our toasted, home baked bun. A simple shore lunch in the heart of Northeast.

A 1/4lb vegan patty dressed up any way you'd like it - we prefer ours Chicago style.

Our own all beef Natural casing wiener is gently placed in a steamed poppy seed bun, adorned with your choice of mustard, relish, raw onion and because this is Minneapolis....(sigh) ketchup

Bacon and cheese whiz.

We run this dog through the garden! That's yellow mustard, a Chicago pickle company pickle spear, onion, Chicago-style green relish, tomatoes, sport peppers and a healthy dash of our secret seasoning. (Ketchup would never accompany this dog.)

Get your dog topped with our homemade coney sauce. No tomatoes or beans here just all-beef goodness, spiced just so. Crowned the traditional way, with mustard and raw onions.

Right off the cart in Times Square, we dress this dog with grilled onions, sauerkraut and yellow mustard.

An authentic original style hot dog designed by our Ecuadorian chef Geovanni.If you've ever seen Geo cookin' behind the counter at our Broadway location, you know why we had to give him a dog of his own. Yellow mustard, mayo, raw onion, cheese whiz and kraut.

Legend has it that ?slaw was first served on a hot dog during the roaring ?20s, at The Stoppette 21 Drive-in on Route 21 or a hot dog stand called Skeenies, both near Charleston, SC. Topped with yellow mustard, chili, onions and creamy coleslaw.

A flavorful beef and pork sausage, zipped up with our spicy XXX Cajun seasoning. Made specially for Franky by a local meat market; you won't find it anywhere else. Topped with ketchup, mustard, relish and raw onion.

A ¼ lb. all beef sausage with a cayenne pepper zip. Kinda like a Polish with pizazz. It won't make you cry, but you'll know it's there. Served with ketchup, mustard, relish and raw onion.

This delightful dish was developed by former staff member "Hot Lydia." It's her take on our All Beef Hot Link, adorned with mustard, pickle, cheese whiz and our super-secret seasoning.

A traditional, all-beef, natural-casing Polish Sausage right out of Chicago's South side. Nestled in a steamed poppy seed bun and served with your choice of mustard, pickle, onion and if necessary ketchup.

For all yous guys that like to hang out at Wrigley. Grilled kraut and onions, yellow mustard and a dash of our secret with Chicago-style seasoning.

Our famous all-beef polish, steamed and wrapped in a warm poppy seed bun. Dressed like the Chicago dog, with pickle, mustard, onion, relish, tomato, sport peppers and a healthy dash of our secret seasoning. No ketchup here.

A ¼ lb. all-beef polish, deep fried, then nestled in a warm poppy seed bun. Topped with yellow mustard, grilled onions, sport peppers and a healthy dash of our secret Chicago-style seasoning.

This amazing sandwich starts with a traditional Gonnella Italian roll, toasted and stuffed with about ½ lb. of our thinly sliced Italian seasoned beef. It's all dipped in the seasoned juice and topped with hot or mild Giardiniera peppers.

1/2 lb of Our Italian beef on top of a mild Calabrese Italian sausage in a toasted Gonnella Italian roll. We dip this monster in au jus, then add either hot or mild Italian giardiniera peppers.

Our 1/3 lb. mild Calabrese Italian sausage is served on a toasted ciabatta roll with red sauce and hot or mild giardiniera peppers. You must try this with mozzarella.

Our lightly breaded chicken breast fillet is deep fried and seasoned to perfection. Served with tomato, lettuce and mayo on our home baked bun, toasted for a little extra crunch.

We season our tender chicken breasts with mesquite spices, then slow smoke them in our own smoker. Served with lettuce, tomato and mayo on a toasted, home baked bun.

Right out of Northeast Minneapolis, this sandwich begins with sliced turkey breast piled with onions, hot or mild giardiniera peppers and pepperjack cheese. Served sizzling on a toasted ciabatta roll.

If you like thin sliced pastrami, you're gonna' love this. Grilled with kraut, onions and Swiss, then stacked between 2 pieces of toasted pumpernickel bread.

Legend has it that this iconic sandwich was invented by hot dog vendor pat oliveri way back in the 1930's, so it's only right that the Twin Cities' best dog shop has its best philly, too. We lightly chop our steak, grill it with onions and stuff it into a toasted ciabatta roll, then smother it in cheese whiz.

Breaded white cheese.

Deep fried pickle chips with ranch sauce.