Starters
- Today's Soup of the Day
  
  Cup or bowl
- Marinated Olives or Rosemary Spiced Nuts
- Artisan Cheese Plate
  
  Served with fresh fruit, local honey and house made crackers
- Simple Green Salad
  
  Served with house vinaigrette
- Deli Salad du Jour
  
  Deli salad du jour
- Hashbrowns with Fleur de Sel

Entrees
- Farmer's Salad
  
  Served with local mixed greens, watermelon radishes, apples, toasted walnuts, blue cheese and roasted apple vinaigrette
- House Cured Gravlax
  
  Served with herbed cream cheese, fennel-cucumber salad and capers
- Lamb and Beef Burger
  
  Served with vidalia onion glaze, minte pickled cucumbers and roasted tomato aioli on a cottage bun
- Grilled Flatbread
  
  Served with bechamel, salami, onion parmesan and pine nuts
- Roast Beef Sandwich
  
  Served with caramelized onions, horseradish cream, provolone cheese and greens

Starters
- Soup of the Day
  
  Cup or bowl
- Local Mixed Greens
  
  Served with watermelon radishes, apples, toasted walnuts, blue cheese and roasted apple vinaigrette
- Duck Confit Tarte
  
  Served with goat cheese and caramlized onions
- Grilled Flatbread
  
  Served with bechamel, chicken sausage, parmesan, olive oil and pine nuts

Entrees
- Zucchini Pancakes
  
  Served with herbed cream and spicy apple sauce
- Pan-Roasted Wild Acres Chicken
  
  Served with cornbread waffle, dragon's tongue beans and jalapeno syrup
- Peterson Craftsman Meats New York Strip
- Kabocha Squash Puree, Patty Pan Squash and Steak Fries
- Fruit de Mer
  
  Served with mussels, clams, peruvian white beans and tomato

Starters & Sides
- House Made Pastries
- Petite Popovers
- Baby Buddha Muffins
- Yogurt and Fresh Fruit
- Assorted Fruit Plate
- Homemade Granola
  
  Served with fresh fruit and organic yogurt
- Fischer Farms Bacon
- Oven Roasted New Potatoes
  
  Served with sour cream
- Side of Toast
- Simple Green Salad
  
  Served with house vinaigrette
- Hash Browns
  
  Served with chives and french sea salt
- Large Orange Juice
- Today's Soup
- Small Orange Juice

Entrees
- Farmer's Salad
  
  Served with local mixed greens, watermelon radishes, apples, toasted walnut, blue cheese and roasted apple vinaigrette
- Brunch Entree
- Quiche
- Weekly Hash
  
  Served with greens
- Buttermilk Pancakes

Menu for Lucia's provided by Allmenus.com

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