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The Lotus Restaurant
Fresh spring rolls filled with lettuce, cilantro, pickled carrots wrapped in a steamed rice wrap
Our famous hand-rolled crispy eggrolls served with fish sauce.
Steamed or pan fried.
Clear broth served with rice noodles, basils, bean sprouts, jalapenosand limes.
Rice noodles, basils, bean sprouts, jalapenos and limes. Includes beef, meatball, seafoodand chicken.
Served wtih potatoes and carrots, rice noodles, beansprouts, basils, jalapenos and limes.
Spicy beef and pork with noodle soup. Served with beansprouts, basil, jalapenos and limes.
Spicy. Lemon grass, paprika and sauteed onions.
Spicy. Breaded white meat chicken, stir fried in a spicy and sweet tangy sauce along with broccoli and carrots.
Broccoli and carrots stir fried in our house vegetables sauce.
Spicy. Lemon grass, ginger, paprikaand sauteed onions.
Broccoli, cauliflower, cabbage, peapod, carrot, bamboo shootsand water chestnuts stir-fried with a special garlic sauce.
Breaded white meat chicken, served with a side of sweet and sour sauce.
Breaded white meat chicken, stir fried in a sweet tangy sauce with sauteed onions topped with sesame seeds.
Spicy. Breaded white meat chicken, stir fried in a spicy sweet and sour sauce with pineapple, green peppers and sauteed onion.
Crispy potatoes with oyster sauce and sauteed onions.
Spicy stir fried with peanuts, bamboo shoots, water chestnuts, broccoli, cabbage, carrots, peapods, sauteed onions and peppers.
Vermicelli noodles over a bedding of fresh lettuce, tomatoes, cucumbers, cilantroand bean sprouts.
egg noodles stir-fried with cabbage, broccoli, carrot, peapod, bean sprouts, and green onions.
Wide flat rice noodles stir-fried with cabbage, carrot, peapodand broccoli.
Soft or crispy egg noodles served with fresh steamed vegetables.
Thin vermicelli noodles stir-fried with cabbage, carrot, peapod, broccoli, beans sproutsand green onions.
Thin Vermicelli rice noodles stir-fried with fresh vegetables topped with crushed peanuts and fish sauce on the side.
Thick rice noodles stir-fried with fresh vegetables and served with house soy sauce on the side.
Rice noodles stir-fried with bean sprouts, green onions, toppe with cilantro, limesand crushed peanuts.
Two Pieces of fried quarter leg chicken served with ginger fried rice, lettuce, pickled diakon and carrot, cucumberand spicy ginger garlic sauce.
Grilled pork over rice, served with lettuce, eggs, pickled diakon and carrot and a special fish sauce.
Taro, Thai tea, or mango. Available without tapioca pearls.
Sprinkled with powdered sugar and peanuts. Half Tray Serves 10-15; Full Tray serves 20-30
Your choice of appetizer, Lunch Entree, and steamed rice or chicken fried rice.
Menu for The Lotus Restaurant provided by Allmenus.com
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