Made with croutons, pickles and vegetables.
Made with sunflower sprouts, pumpkin seeds and sherry vinaigrette.
With hummus dip and roasted redpPepper - walnut paté, fresh vegetables, olives and foccacia.
Please contact restaurant for today's selection.
Made with fruit chutney, mustard sauce, croutons and cornichons.
Please contact restaurant for today's selection.
Comes with sauce du jour.
With hummus dip & roasted red pepper-wlanut paté, vegetables, olives and focaccia.
Made with mixed greens, walnuts and raspberry vinaigrette.
Braised shrimp with a vegetable tomatillo spread, Wisconsin red barn cheddar, coconut lime salsa.
Made with croutons and house pickled vegetables.
Cucumber chive salad & crackers.
Made with sunflower sprouts, pumpkin seeds and strawberry vinaigrette.
Hummus dip and roasted red pepper -walnut paté, fresh vegetables, olives, focaccia.
Classic romaine lettuce, & parmesan cheese, anchovy, olive oil dressing.
Tuna, tomato, olives, green beans, egg, red onion, croutons, greens, vinaigrette, herb mayonnaise.
Homemade vegetable, rice, nut burgers, ketchup, dijon mustard.
Natural chicken salad sandwich with fragrant spices, craisins, celery & lettuce in a creamy coconut dressing.
Sliced free range chicken, udon noodles, vegetables, peanut-lemongrass dressing.
Greens, cucumber, olives, tomatoes, pepperoncini, French sheep feta, red onion.
Sunshine Harvest beef, ketchup, djion mustard.
Minnesota Farm lamb, house ketchup, corn chips.
Chevre & orange blossom apricot salad. Walnut, greens & sherry vinaigrette.
Organic Minnesota lamb, Moroccan spices, tomato harissa.
Cheddar cheese, tomato, lettuce, garlic-lime-cilantro.
Apricot mustard, tomato, lettuce, red onion, herb mayonnaise.
Minnesota farmed grass-fed beef.
Ginger glazed mock duck, udon noodles, vegetables, peanut-lemon dressing.
Greens, cucumber, olives, tomatoes, pepperoncini, French sheep feta, red onion.
Mixed greens, walnuts, raspberry vinaigrette.
Savory homemade nut, vegetable, rice & herb burger, house tomato jam & mustard.
Sautéed corn meal crusted mahi mahi filet, house tartar sauce.
Natural chicken salad with fragrant spices, craisins, celery, lettuce in a creamy coconut dressing.
Sliced free range chicken, udon noodles, vegetables, peanut-lemongrass dressing.
Classic romaine lettuce, and parmesan cheese, anchovy, olive oil dressing.
Tuna, tomato, olives, green beans, egg, red onion, crouton, greens, vinaigrette, herb mayonnaise.
Vegetable, rice & nut burger, ketchup, dijon mustard, lettuce, tomato, pickle, wheat bun with corn chips.
Prairie Breeze cheddar cheese, Monfot bleu, chevre with herbs, fresh fruit selection, candied walnuts, oat cranberry chips.
Tuna, tomato, olives, green beans, egg, red onion, crouton, greens, vinaigrette, herb mayonnaise.
Sunshine farm beef, ketchup, dijon mustard. Truffle oil option.
Roasted natural chicken salad with fragrant spices, craisins, & celery, in a creamy coconut dressing with mixed greens, tomotoes & cucumbers.
Sautéed cornmeal crusted cod filet, house tartar sauce.
Minnesota farmed lamb, Moroccan spices, house herb ketchup, dijon mustard, lettuce, tomato, pickle, wheat buns with chips.
Greens, cucumber, olives, tomatoes, pepperoncini, French Sheep feta, red onion.
Sliced free range chicken udon noodles, vegetables, peanut-lemongrass dressing.
Eichten's bison sausage, Ferndale smoked turkey, MN farmed chicken live paté, sopressata salami, Prairie Breeze cheddar cheese, apricot & Stone Ground mustards, house picked vegetable salad & crackers.
Made with savory japanese ginger broth, fresh salmon, poached egg, vegetables and fresh rice noodles. A vegetarian option with tofu.
Roasted free range chicken with Wisconsin Red Barn cheddar, butternut squash - poblano pepper spread, cranberry - mango salsa mixed green salad.
Braised wild rice, duck confit, vegetables & cherries, cabbage apple salad in a pumpkin seed dressing. Vegetarian option with mock duck.
Eichten's bison sausage, Ferndale smoked turkey, MN farmed chicken liver paté, sopressata salami, Prairie breeze cheddar cheese, house pickled vegetable salad & cracker.
Savory japanese ginger broth, fresh salmon, poached egg, vegetables, rice noodles. Vegetarian option with tofu
With nut milks.