Comes with Dijon mustard.

Celery, vidalia onions, capers, parsley, mayo with gruyere and spinach.

Comes with caramelized onions and herbs.

Tomatoes, zucchini, kale, vidalia onions, black-eyed peas and pearl cous cous sauteed with olive oil, garlic and jalapenos served with pickled okra and a cornmeal biscuit.

Romaine, tomatoes, red onions, avocado, boquerones, garlic focaccia croutons and roasted garlic-Parmesan dressing (contains anchovies).

Comes with salsa, sour cream, avocado, chips and lime.

Red sauce, roasted mushrooms, green olives, red onions and smoked provolone.