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The Sample Room
Baguette, mushroom duxelle, gruyere, tomato, lemon, chives; with greens.
Biscuit, ham, two poached eggs, hollandaise; with potatoes or greens.
Biscuit, smoked trout, two poached eggs, hollandaise; with potatoes or greens.
Croissant, ham, egg, cheddar, smoked tomato aioli; with hash browns or greens.
Two eggs any style, hash brown potatoes, breakfast sausage or bacon.
Two eggs any style, hash brown potatoes, breakfast sausage, bacon, buttermilk pancake.
Sweet corn pancakes, chipotle crema, black beans, pico de gallo, avocado, sunnyside egg, crispy tortilla strips.
Hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs, hollandaise.
Mushroom gravy, sausage, parm panna cotta.
Apple bourbon filling, walnut butter.
Peanut butter banana bread granola, yogurt.
Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.
Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.
Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.
Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.
Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.
Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.
Maple syrup.
Chili honey.
Two, any style.
Parmesan, herbs.
Trail mix with smoked olives.
Sriracha glaze, chipotle crema.
Sriracha glaze, chipotle crema.
One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.
Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.
Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.
House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.
Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.
Red beets, mushrooms.
Wild mushrooms, parmesan, arugula, tomato, served with Mississippi greens.
Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.
House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.
One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.
Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.
Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.
Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.
Red beets, mushrooms.
Nordeast tempura, remoulade, slaw, lemon zest.
Toasted breadcrumb coating, spicy romesco.
Chef's choice, three + amusements.
Chef's choice, three + amusements.
Chef's choice, two cheese, two meat + amusements.
Bacon vinaigrette, hazelnuts, orange zest.
Tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette.
White wine, pesto, cream, cilantro.
Quinoa, apple, bacon, butternut squash puree.
Cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.
Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.
Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.
Chef's choice, three + amusements.
Toasted breadcrumb coating, spicy romesco.
Chef's choice, two cheese, two meat + amusements.
Toasted breadcrumb coating, spicy romesco.
Chef's choice, three + amusements.
Candied fresnos, cilantro crema.
Chipotle crema, black beans, pico de gallo, avocado, mojo.
Bacon vinaigrette, hazelnuts, orange zest.
Ginger, turmeric.
Goat cheese, compressed tomato, Portobello, pesto, fontina.
Ginger, turmeric.
Candied fresnos, cilantro crema.
Goat cheese, compressed tomato, Portobello, pesto, fontina.
Orange whipped cream.
Apple, pear, raisin, pecan and oat crumble, orange whipped cream.
Pistachio crumble.
Roasted butternut squash mash, carrots, celery, red wine reduction.
Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.
Grass-fed beef, pork and bison.
Shredded beef, mushrooms, peas, corn, carrots, truffle oil, hash browns, parmesan.
Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.
Grass-fed beef, pork & bison.
Shredded beef, mushrooms, peas, corn, carrots, truf e oil, hash browns, parmesan.
Roasted parsnips, celery root, butternut squash, red onion, parsley.
White wine, pesto, cream, cilantro.
Quinoa, apple, bacon, butternut squash puree.
Potato crust, arugula, juniper aioli, lemon.
Potato crust, arugula, juniper ai¨oli, lemon.
White wine, pesto, cream, cilantro.
Quinoa, apple, bacon, butternut squash pure´e.
Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled marble rye.
Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.
Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.
One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun.
Shredded beef, tomato sauce, rosemary, thyme, parmesan.
Red beets, mushrooms.
Nordeast tempura, remoulade, slaw, lemon zest.
Menu for The Sample Room provided by Allmenus.com
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