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The Sample Room

(612) 789-0333

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  • 2124 Marshall St Ne, Minneapolis, MN 55418
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • The Sample Room

  • (612) 789-0333

    We make ordering easy.

  • Lunch
  • Eggs + More
    • Egg Cocotte $10.00

      Baguette, mushroom duxelle, gruyere, tomato, lemon, chives; with greens.

    • Eggs Benedict - Classic $12.00

      Biscuit, ham, two poached eggs, hollandaise; with potatoes or greens.

    • Eggs Benedict - Trout $12.00

      Biscuit, smoked trout, two poached eggs, hollandaise; with potatoes or greens.

    • Egg Sandwich $9.00

      Croissant, ham, egg, cheddar, smoked tomato aioli; with hash browns or greens.

    • Simple Breakfast $9.00

      Two eggs any style, hash brown potatoes, breakfast sausage or bacon.

    • Farmer's Breakfast $14.00

      Two eggs any style, hash brown potatoes, breakfast sausage, bacon, buttermilk pancake.

    • Sweet Corn Cake Huevos Rancheros $12.00

      Sweet corn pancakes, chipotle crema, black beans, pico de gallo, avocado, sunnyside egg, crispy tortilla strips.

    • Corned Beef Hash $12.00

      Hash brown potatoes, red pepper, onion, grass-fed corned beef, two poached eggs, hollandaise.

    • Biscuits and Gravy $12.00

      Mushroom gravy, sausage, parm panna cotta.

    • Stuffed French Toast $11.00

      Apple bourbon filling, walnut butter.

    • Granola $6.00

      Peanut butter banana bread granola, yogurt.

  • Salads
    • Caesar $6.00

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

    • Farro $9.00

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Roasted Beet Salad $7.00

      Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.

    • Roasted Beet Salad $7.50

      Tri-color beets, greens, orange thyme vinaigrette, orange segments, pumpkin seeds seeds, goat cheese.

    • Farro $10.00

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Caesar $6.50

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

  • Breakfast Plates
    • House-made Thick Hand-cut Bacon (Two Slices) $3.50

    • Smoked Ham $4.50

    • Breakfast Sausage (Two Links) $4.00

    • Chorizo Sausage (Two Patties) $4.00

    • Buttermilk Pancake $3.50

      Maple syrup.

    • Sweet Corn Pancake $3.50

      Chili honey.

    • Hash Brown Potato Cake $4.50

    • Toast (Two Slices) $2.50

    • Eggs $3.50

      Two, any style.

  • Snacks
    • Hand-cut Fries $4.50

      Parmesan, herbs.

    • Truffled Bacon Fat Popcorn $3.00

    • House-made Varietal Pickles $5.50

    • Olives & Nuts $6.00

      Trail mix with smoked olives.

    • Cheese Curds $9.00

      Sriracha glaze, chipotle crema.

    • Cheese Curds $9.50

      Sriracha glaze, chipotle crema.

  • Sandies + Such
    Served with hand-cut fries.
    • Bottineau Burger $13.50

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.

    • Cuban $13.00

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Classic Reuben $13.00

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.

    • BLT $9.00

      House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.

    • Warm Three Meatloaf $12.00

      Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.

    • Risotto $13.50

      Red beets, mushrooms.

  • Sandwiches & Such
    Sandwiches served with hand-cut fries.
    • Frittata $9.00

      Wild mushrooms, parmesan, arugula, tomato, served with Mississippi greens.

    • Warm Three Meatloaf $12.00

      Grass-fed beef, pork and bison, caramelized onions, cheddar, toasted sourdough.

    • BLT $9.00

      House-made thick hand-cut bacon, tomatoes, Mississippi greens, aioli, sourdough.

    • Bottineau Burger $13.50

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aioli, toasted bun.

    • Chicken $13.00

      Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.

    • Cuban $13.00

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Classic Reuben $13.00

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled dark rye.

    • Risotto $13.50

      Red beets, mushrooms.

    • Nordeast Fish & Chips $12.50

      Nordeast tempura, remoulade, slaw, lemon zest.

  • Lunch Plates
    • Warm Goat Cheese Croquettes $7.00

      Toasted breadcrumb coating, spicy romesco.

    • Cheese Board $15.00

      Chef's choice, three + amusements.

    • Meat Board $15.00

      Chef's choice, three + amusements.

    • Combo Board $19.00

      Chef's choice, two cheese, two meat + amusements.

    • Fried Brussels Sprouts $8.00

      Bacon vinaigrette, hazelnuts, orange zest.

    • Roasted Beet Salad $7.00

      Tri-color beets, greens, pumpkin seeds, orange, goat cheese, orange thyme vinaigrette.

    • Steamed Mussels $9.00

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12.00

      Quinoa, apple, bacon, butternut squash puree.

    • Beef Tartare $8.50

      Cornichones, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Farro $9.00

      Butternut squash, kale, apple, candied cranberry, pecans, pecorino, maple cider vinaigrette.

    • Caesar $6.00

      Romaine, creamy Caesar dressing, parmesan, lemon zest, croutons, anchovy.

  • Cheese + Boards
    • Meat Board $15.00

      Chef's choice, three + amusements.

    • Warm Goat Cheese Croquettes $7.50

      Toasted breadcrumb coating, spicy romesco.

    • Combo Board $19.00

      Chef's choice, two cheese, two meat + amusements.

    • Warm Goat Cheese Croquettes $7.00

      Toasted breadcrumb coating, spicy romesco.

    • Cheese Board $15.00

      Chef's choice, three + amusements.

  • Combo
    • Soup, Salad, 1/2 Sandwich $9.00

  • Vegetable
    • Black Bean Fritter $8.00

      Candied fresnos, cilantro crema.

    • Sweet Corn Cakes $8.50

      Chipotle crema, black beans, pico de gallo, avocado, mojo.

    • Fried Brussels Sprouts $9.00

      Bacon vinaigrette, hazelnuts, orange zest.

    • Maple Glazed Carrots $8.00

      Ginger, turmeric.

    • Bruschetta $8.00

      Goat cheese, compressed tomato, Portobello, pesto, fontina.

    • Fried Brussels Sprouts $8.00

    • Maple Glazed Carrots $7.50

      Ginger, turmeric.

    • Black Bean Fritter $7.50

      Candied fresnos, cilantro crema.

    • Bruschetta $7.50

      Goat cheese, compressed tomato, Portobello, pesto, fontina.

  • Sweets
    • Deep Dish Chocolate Chip Cookie $7.00

      Orange whipped cream.

    • Fall Cobbler $7.00

      Apple, pear, raisin, pecan and oat crumble, orange whipped cream.

    • Chocolate Mousse $7.00

      Pistachio crumble.

  • Brunch Bevs
    • Coffee $2.25

    • Mrs. Kelly's Loose Leaf Teas $2.75

    • Fresh Squeezed Orange Juice $3.50

    • Virgin Mary $3.50

  • Meat
    • Beef Short Rib $16.00

      Roasted butternut squash mash, carrots, celery, red wine reduction.

    • Beef Tartare $8.50

      Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Three Meat Meatloaf $9.00

      Grass-fed beef, pork and bison.

    • Nordeast Hotdish $12.00

      Shredded beef, mushrooms, peas, corn, carrots, truffle oil, hash browns, parmesan.

    • Beef Tartare $9.00

      Cornichons, shallot, herbs, truffle oil, beer mustard, ketchup, cured egg yolk.

    • Three Meat Meatloaf $8.00

      Grass-fed beef, pork & bison.

    • Nordeast Hotdish $11.50

      Shredded beef, mushrooms, peas, corn, carrots, truf e oil, hash browns, parmesan.

    • Mustard Butter Fried Chicken $13.00

      Roasted parsnips, celery root, butternut squash, red onion, parsley.

  • Lake & Seafood
    • Steamed Mussels $9.50

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12.50

      Quinoa, apple, bacon, butternut squash puree.

    • Smoked Trout $9.00

      Potato crust, arugula, juniper aioli, lemon.

    • Smoked Trout $8.00

      Potato crust, arugula, juniper ai¨oli, lemon.

    • Steamed Mussels $9.00

      White wine, pesto, cream, cilantro.

    • Seared Scallops $12.00

      Quinoa, apple, bacon, butternut squash pure´e.

  • Sandies
    Sandwiches served with hand-cut fries.
    • Classic Reuben $13.50

      Grass-fed corned beef, kraut, Swiss, Russian dressing, grilled marble rye.

    • Chicken $13.00

      Brie, apple, red onion, rosemary and cranberry aioli, herb foccacia bun.

    • Cuban $13.50

      Pulled pork, ham, bacon dijonaise, mojo, Swiss, pickled jalapenos, compressed onions, baguette.

    • Bottineau Burger $14.50

      One-half pound of house-cut and ground grass-fed beef, pork belly, cheddar, compressed onion, smoked tomato aïoli, toasted bun.

  • Pastas & Such
    • Beef Ragu Pappardelle $14.00

      Shredded beef, tomato sauce, rosemary, thyme, parmesan.

    • Risotto $14.00

      Red beets, mushrooms.

    • Nordeast Fish and Chips $13.00

      Nordeast tempura, remoulade, slaw, lemon zest.

Menu for The Sample Room provided by Allmenus.com

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