Two poached eggs and Canadian bacon on a toasted English muffin, smothered with rich hollandaise. Served with hash browned potatoes.

Two poached eggs, sautéed spinach, Roma tomatoes, served atop toasted English muffins and smothered in rich hollandaise. Served with hash browned potatoes.

Two poached eggs, lump crab cakes, English muffins and smothered in hollandaise. Served with hash browned potatoes.

Two eggs any style with your choice of crisp thick sliced bacon, country sausage or Canadian bacon.

With cane sugar and California raisins.

A bowl of assorted fresh seasonal fruit topped with plain yogurt and granola served with a honey bear on the side.

Griddled flour tortilla filled with cheddar, pico de gallo, bacon and scrambled egg served with salsa and hash browned potatoes.

Sausage and pepper gravy, buttermilk biscuits, your choice of two eggs any style and served with hash browned potatoes.

Slow roasted beef and potatoes grilled and topped with two eggs any style.

6 oz. Angus sirloin and two eggs any style. Served with hash browned potatoes and your choice of a side.

Two eggs any style with multi-grain toast, English muffin or a toasted bagel served with our jam assortment, hash browned potatoes and your choice of thick sliced Canadian bacon or turkey sausage.

Egg and cream dipped cinnamon swirl bread griddled and served with whipped butter and maple syrup.

Four fluffy buttermilk pancakes with whipped butter and maple syrup.

Scrambled eggs filled with your choice of meats, cheeses, and vegetables, served with hash browned potatoes.

Three farm fresh eggs with your choice of three fillings. Served with hash browned potatoes, multi-grain toast or toasted bagel and our jam assortment.

We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown.

Triple-threat chili and house salad.

Steamed and griddled dumplings with plum sauce and sriracha chili sauce.

Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips still in the fry basket.

Blackened mahi-mahi, chopped pineapple salsa, Napa cabbage, pico de gallo, guacamole and sour cream in fresh corn tortillas.

Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream.

Field-fresh blend of lettuce and carrots, chilled crisp and topped with hard-boiled egg, mozzarella, tomatoes, radishes, cucumber, red onion and croutons.

Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, cucumber, aged balsamic reduction and blue cheese dressing.

Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing.

Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese.

Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard-boiled egg and creamy green goddess dressing.

Crisp lettuce blend topped with teriyaki chicken breast, carrot, avocado, bacon, tomatoes, scallions, sweet red Bermuda onion, hard-boiled egg, cucumber, blue cheese crumbles and tortilla crisps. Served with your choice of Ike's homemade dressings.

Soy- and ginger-marinated chicken, Napa cabbage, romaine lettuce, dynamite slaw, red pepper, peanuts, crispy wontons and sesame dressing.

Fresh field greens topped with tomatoes, onions, blue cheese crumbles and parmesan-peppercorn dressing.

A lunch portion of our baby back ribs, finished with our house-made BBQ sauce. Served with hand-cut fries and coleslaw.

Field greens, carrots, hard-boiled egg, mozzarella, tomatoes, cucumber, red onion and croutons.

Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing.

Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, aged balsamic reduction and blue cheese dressing.

Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, onion, hard-boiled egg, cucumber, cheddar, blue cheese crumbles and tortilla crisps.

Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese.

Soy- and ginger-marinated chicken, Napa cabbage, romaine lettuce, Dynamite Slaw, red pepper, peanuts, crispy wontons and sesame dressing.

Lobster, lump crab and shrimp on crisp greens with avocado, tomato, hard-boiled egg and creamy green goddess dressing.

Fresh field greens topped with tomatoes, onions, blue cheese crumbles and parmesan-peppercorn dressing.

We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown.

Triple-threat chili and house salad.

House-cut filet of beef, pan roasted and served with fingerling potatoes, roasted tomato demi-glace, and seasonal vegetables.

Charbroiled and glazed with our homemade barbecue sauce. Served with house-cut fries and coleslaw.

Pan-roasted, with roasted cauliflower, Brussels sprouts and fingerling potatoes.

With mashed potatoes, asparagus, and cilantro lime butter.

Sage-roasted turkey, homemade stuffing and mashed potatoes, drenched in brown gravy, and served with a side of cranberry sauce.

Fresh, ripe avocados mixed tableside with our special seasonings. Served with crisp, warm tortilla chips still in the fry basket.

Blackened mahi-mahi, chopped pineapple salsa, Napa cabbage, pico de gallo, guacamole and sour cream in fresh corn tortillas.

A small pile of our house-smoked ribs, char-broiled and glazed with our spicy barbecue sauce.

Tender Atlantic squid dusted with spiced corn flour and fried crisp. Served with lemon garlic aioli.

Summit EPA battered, fried crispy, and served with sweet and tangy chipotle ranch.

Hotdish-style, with melted parmesan, and toasted French bread.

Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream.

Beef tips pan-seared with chili and cumin, and served with pico de gallo, aged cheddar, mozzarella, guacamole and sour cream.

Steamed and griddled dumplings with plum sauce and sriracha chili sauce.

Served with an even hotter sauce, celery and blue cheese dressing.

We slow-simmer 3 different kinds of meats, 3 kinds of beans, 3 kinds of sweet and spicy peppers, and a blend of spices and herbs to claim the chili crown.

Triple-threat chili and house salad.

Field greens, carrots, hard-boiled egg, mozzarella, tomatoes, cucumber, red onion and croutons.

Blue and parmesan cheeses, vine-ripened tomato, red onion, bacon, aged balsamic reduction and blue cheese dressing.

Fresh chopped romaine lettuce, shaved parmesan, garlic-herb croutons and house-made Caesar dressing.

Field greens tossed with fresh apples, toasted walnuts, craisins, creamy mustard vinaigrette and feta cheese.

Lobster, lump crab and shrimp on crisp greens with avocado, tomato, cucumber, hard-boiled egg and creamy green goddess dressing.

Crisp lettuce topped with teriyaki chicken breast, carrot, avocado, bacon, scallions, onion, hard-boiled egg, cucumber, cheddar, blue cheese crumbles and tortilla crisps.

Soy- and ginger-marinated chicken, napa cabbage, romaine lettuce, Dynamite Slaw, red pepper, peanuts, crispy wontons and sesame dressing.

Fresh field greens topped with tomatoes, cucumbers, onions, blue cheese crumbles and parmesan-peppercorn dressing.

Pepper jack cheese, scallions, roasted peppers, served with guacamole, pico de gallo and sour cream.

Served with an even hotter sauce, celery and blue cheese dressing.

A hand-formed patty griddled and served on a butter-toasted bun. Served with leaf lettuce, sliced beefsteak tomato, sliced sweet red onion, dill pickles, house fried chips and coleslaw.

Applewood-smoked bacon, aged cheddar, grilled onions on a butter-toasted bun with house fried chips and coleslaw.

Red-onion-infused vinegar and Parrot BBQ sauce on a pretzel bun.

Toasted sourdough bread, bacon bits, melted cheddar and mozzarella cheeses, sliced avocado, and tomato. Served with your choice of soup or salad.

In the ageless ice-cream-parlor tradition, each shake is carefully made with Sebastian Joe's handcrafted small-batch ice cream and dairy-fresh, real whole milk for that old-fashioned, extra-thick, brain-freezing, creamy goodness.