Thinly sliced salmon in a ponzu-based sauce topped with Japanese mayo, scallions and masago.
A sampler of the freshest cut tuna, salmon and yellowtail.
Finely chopped tuna mixed with scallions, masago, Japanese mayo and chili oil.
Thinly sliced octopus marinated in various oils.
Spinach mixed with garlic, scallions, sesame oil and seasoning
A variety of pickled vegetables.
Sliced cucumber and octopus salad, served with sweet vinaigrette
Sliced cucumber and crab salad, served with sweet vinaigrette
Ginger dressing or oriental dressing.
Baby soy beans.
A medley of lightly battered fried vegetables.
Lightly battered fried shrimp and vegetables.
Pan-fried pot stickers
Floured tofu, deep fried and served in a delicious dashi stock
Grilled chicken and vegetable skewers topped with sweet sauce
Lightly battered soft-shell crab, deep fried and served with ginger sauce
Grilled yellowtail collar
with Spicy Cream Sauce
New Zealand green shell mussels baked with spicy cream sauce
Seared tuna served on top of mixed greens with wasabi dressing, Served with miso soup and rice
Chef's choice of six pieces of sushi and your choice of spicy tuna, dynamite or California roll. Sorry no substitutions, Served with miso soup and house salad
Marinated beef ribs, grilled and served with Korean vegetables
Grilled chicken breast topped with teriyaki sauce and served with steamed broccoli
10-12 oz. steak grilled the way you want and served with vegetables
Tempura shrimps and vegetables
Tempura shrimps, scallops, crab, and vegetables.
Breaded chicken cutlet topped with katsu sauce and served with vegetables.
Breaded salmon topped with katsu sauce and served with vegetables
Baked Chilean sea bass marinated in moromi miso with jalepeno served with steamed broccoli
Shrimp tempura and spicy crab inside, topped with unagi
Shrimp tempura, tobiko, crunchy tempura and masago
Shrimp tempura and masago inside, topped with salmon and avacado.
Tempura battered salmon and avocado roll, topped with spicy mayo and sweet sauce
Cooked tuna, masago and spicy mayo inside, topped with unagi and avocado
Cooked salmon, masago and spicy mayo inside, topped with unagi and avocado
Smoked salmon, unagi, cream cheese and avocado
Crab, yellowtail, cucumber, cream cheese and avocado, topped with unagi
Spicy crab, cucumber and unagi, topped with salmon, avocado and mixed with a little bit of crunchy.
Spicy kaibashira, crab, unagi inside, topped with salmon
Shrimp tempura and spicy crab inside, topped with crunchy batter
Tuna, salmon, yellowtail, white tuna, scallions, avocado tobiko
Tuna, scallions, masago, mayo, chili oil, cucumber, radish sprouts & green leaf.
Mixed variety of vegetables.
Unagi, cucumber inside, topped with avocado.
Scallop and cucumber inside, topped with salmon.
California roll inside, topped with tuna, salmon and yellowtail.
Shrimp tempura, crab and cucumber inside, topped with unagi and avocado
California roll inside, topped with unagi and avocado.
Salmon and yellowtail, cucumber, gobo and radish sprouts.
Tuna, cucumber and radish sprouts
Yellowtail, cucumber, gobo, radish sprouts, and spicy mayo.
Scallop mixed with scallions, tobiko and mayo.
Shrimp, avocado and spicy sauce
Kimchee, pickle and beef
Grilled beef and cucumber
Grilled chicken, asparagus, and avocado
Smoked salmon and fresh mango.
Smoked salmon, cream cheese and green onion.
Salmon skin, gobo, cucumber and radish sprouts.
Softshell crab, asparagus, avocado, and masago.
Shrimp tempura, asparagus, avocado and masago.
Smoked salmon, crab, avocado and asparagus.
Gobo, hamachi, unagi, avocado and masago.
Scallop, unagi, avocado and cucumber.
Smoked salmon, cucumber, masago, and avocado, topped with salmon.
Salmon and avocado
Limited selection 1 cone per order
Scallop, mayo, tobiko
Menu for Koyi Sushi provided by Allmenus.com
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