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  • Koyi Sushi

Koyi Sushi

(612) 375-9811

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  • 122 N 4th St, Minneapolis, MN 55401
  • Restaurant website
  • Japanese ,  Sushi
  • Koyi Sushi

  • (612) 375-9811
  • Menu
  • Cold Appetizers
    • Salmon Carpaccio $3.95+

      Thinly sliced salmon in a ponzu-based sauce topped with Japanese mayo, scallions and masago.

    • Sashimi Appetizer $3.95+

      A sampler of the freshest cut tuna, salmon and yellowtail.

    • Spicy Tuna Tartar $3.95+

      Finely chopped tuna mixed with scallions, masago, Japanese mayo and chili oil.

    • Tako Sansai $3.95+

      Thinly sliced octopus marinated in various oils.

    • Korean Spinach $3.95+

      Spinach mixed with garlic, scallions, sesame oil and seasoning

    • Japanese Pickle $3.95+

      A variety of pickled vegetables.

    • Kimchee $3.95+

      Pickled cabbage

    • Tako-Su $3.95+

      Sliced cucumber and octopus salad, served with sweet vinaigrette

    • Kani-Su $3.95+

      Sliced cucumber and crab salad, served with sweet vinaigrette

    • Seaweed Salad $3.95+

    • House Salad $3.95+

      Ginger dressing or oriental dressing.

  • Hot Appetizers
    • Grilled Asparagus $2.00+

    • Edamame $2.00+

      Baby soy beans.

    • Vegetable Tempura $2.00+

      A medley of lightly battered fried vegetables.

    • Shrimp Tempura $2.00+

      Lightly battered fried shrimp and vegetables.

    • Gyoza $2.00+

      Pan-fried pot stickers

    • Agedashi-Tofu $2.00+

      Floured tofu, deep fried and served in a delicious dashi stock

    • Yakitori Chicken $2.00+

      Grilled chicken and vegetable skewers topped with sweet sauce

    • Softshell crab $2.00+

      Lightly battered soft-shell crab, deep fried and served with ginger sauce

    • Hamachi Kama $2.00+

      Grilled yellowtail collar

    • Broccoli with Ginger Sauce $2.00+

    • Baked Scallops $2.00+

      with Spicy Cream Sauce

    • Fried Veggie Rolls $2.00+

    • Baked Mussels $2.00+

      New Zealand green shell mussels baked with spicy cream sauce

    • Miso Soup $2.00+

  • Entrees
    All Hot Entrees served with miso soup, house salad and rice
    • Tuna Tetaki Salad $13.00+

      Seared tuna served on top of mixed greens with wasabi dressing, Served with miso soup and rice

    • Sushi Platter $13.00+

      Chef's choice of six pieces of sushi and your choice of spicy tuna, dynamite or California roll. Sorry no substitutions, Served with miso soup and house salad

    • Kalbee $13.00+

      Marinated beef ribs, grilled and served with Korean vegetables

    • Chicken Teriyaki $13.00+

      Grilled chicken breast topped with teriyaki sauce and served with steamed broccoli

    • Rib Eye Steak $13.00+

      10-12 oz. steak grilled the way you want and served with vegetables

    • Shrimp Tempura $13.00+

      Tempura shrimps and vegetables

    • Seafood Tempura $13.00+

      Tempura shrimps, scallops, crab, and vegetables.

    • Chicken Katsu $13.00+

      Breaded chicken cutlet topped with katsu sauce and served with vegetables.

    • Salmon Katsu $13.00+

      Breaded salmon topped with katsu sauce and served with vegetables

    • Moromi Chilean Sea Bass $13.00+

      Baked Chilean sea bass marinated in moromi miso with jalepeno served with steamed broccoli

  • Entrees - Chef's Rolls
    8 - 10 pieces
    • Koyi Roll $12.00+

      Shrimp tempura and spicy crab inside, topped with unagi

    • Crunchy Roll $12.00+

      Shrimp tempura, tobiko, crunchy tempura and masago

    • Number 9 Roll $12.00+

      Shrimp tempura and masago inside, topped with salmon and avacado.

    • Salmon Tempura Roll $12.00+

      Tempura battered salmon and avocado roll, topped with spicy mayo and sweet sauce

    • Dragon Roll $12.00+

      Cooked tuna, masago and spicy mayo inside, topped with unagi and avocado

    • Phoenix Roll $12.00+

      Cooked salmon, masago and spicy mayo inside, topped with unagi and avocado

    • Willroll $12.00+

      Smoked salmon, unagi, cream cheese and avocado

    • Ronroll $12.00+

      Crab, yellowtail, cucumber, cream cheese and avocado, topped with unagi

    • High Roller $12.00+

      Spicy crab, cucumber and unagi, topped with salmon, avocado and mixed with a little bit of crunchy.

    • Gillian Roll $12.00+

      Spicy kaibashira, crab, unagi inside, topped with salmon

    • Bank Roll $12.00+

      Shrimp tempura and spicy crab inside, topped with crunchy batter

    • Catch of the Day $12.00+

      Tuna, salmon, yellowtail, white tuna, scallions, avocado tobiko

    • Molly Roll $12.00+

      Tuna, scallions, masago, mayo, chili oil, cucumber, radish sprouts & green leaf.

  • Large Rolls
    8 - 10 pieces
    • Forever Young $11.00+

      Mixed variety of vegetables.

    • Caterpillar Roll $11.00+

      Unagi, cucumber inside, topped with avocado.

    • Salmon & Scallop Roll $11.00+

      Scallop and cucumber inside, topped with salmon.

    • Rainbow Roll $11.00+

      California roll inside, topped with tuna, salmon and yellowtail.

    • Cactus Roll $11.00+

      Shrimp tempura, crab and cucumber inside, topped with unagi and avocado

    • King Roll $11.00+

      California roll inside, topped with unagi and avocado.

  • Small Rolls
    5 - 6 pieces
    • Tekka Maki (Tuna)

    • Sake Maki (Salmon)

    • Hamachi Maki (Yellowtail)

    • Kappa Maki (Cucumber)

    • Unagi Maki (Eel, avocado)

    • California Roll (Crab, avocado)

    • Dynamite Roll

      Salmon and yellowtail, cucumber, gobo and radish sprouts.

    • Spicy Tuna Roll

      Tuna, cucumber and radish sprouts

    • Spicy Hamachi Roll

      Yellowtail, cucumber, gobo, radish sprouts, and spicy mayo.

    • Scallop Roll

      Scallop mixed with scallions, tobiko and mayo.

    • Spicy Shrimp Roll $3.95+

      Shrimp, avocado and spicy sauce

    • Korean Roll $3.95+

      Kimchee, pickle and beef

    • John Waynroll $3.95+

      Grilled beef and cucumber

    • Marilyn Monroll $3.95+

      Grilled chicken, asparagus, and avocado

    • Rock and Roll $3.95+

      Smoked salmon and fresh mango.

    • Philly Roll $3.95+

      Smoked salmon, cream cheese and green onion.

    • Salmon Skin Roll $3.95+

      Salmon skin, gobo, cucumber and radish sprouts.

    • Spider Roll $3.95+

      Softshell crab, asparagus, avocado, and masago.

    • Shrimp Tempura Roll $3.95+

      Shrimp tempura, asparagus, avocado and masago.

    • Alaska Roll $3.95+

      Smoked salmon, crab, avocado and asparagus.

    • Energy Roll $3.95+

      Gobo, hamachi, unagi, avocado and masago.

    • Ocean Spring Roll $3.95+

      Scallop, unagi, avocado and cucumber.

    • Salmon Delight Roll $3.95+

      Smoked salmon, cucumber, masago, and avocado, topped with salmon.

    • Avocado Roll $3.95+

      Avocado

    • Salmon Avocado Roll $3.95+

      Salmon and avocado

    • Hand Roll $3.95+

      Limited selection 1 cone per order

  • A La Carte
    2 pieces order
    • Maguro (Tuna) $4.25+

    • Sake (Salmon) $4.25+

    • Hamachi (Yellowtail) $4.25+

    • Madai (Japanese Red Snapper) $4.25+

    • Hirame (Flounder) $4.25+

    • Unagi (Fresh Water Eel) $4.25+

    • Ebi (Shrimp) $4.25+

    • Saba (Mackarel) $4.25+

    • Tako (Octopus) $4.25+

    • Ika (Squid) $4.25+

    • Ikura (Salmon Roe) $4.25+

    • Masago (Smelt Roe) $4.25+

    • Tobiko (Flying Fish Roe) $4.95+

    • Kani (Crab) $4.95+

    • Tamago (Sweet Egg) $4.95+

    • Amaebi (Sweet Shrimp) $4.95+

    • Hokki (Surf Clam) $4.95+

    • Hotate (Scallop) $4.95+

    • Kaibashira $4.95+

      Scallop, mayo, tobiko

    • Inari (Tofu Pocket) $4.95+

    • Suzuki (Striped Seabass) $4.95+

    • Bincho (Albacore Tuna) $4.95+

    • Uni (Sea Urchin) $4.95+

    • Escolar (White Tuna) $4.95+

Menu for Koyi Sushi provided by Allmenus.com

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