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Served with marinara.
Savory pastry filled with spinach, onions, black olives, provoloneand feta cheeses topped with basil. Served with marinara.
Ham, salami, pepperoni, mushrooms, onions, provoloneand mozzarella cheeses folded into a light pastry and topped with rosemary. Served with marinara.
Gigantic twisty bread, baked with garlic herb butter and parmesan cheese. Served with marinara.
Italian style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarellaand a special sauce. Topped with balsamic glaze.
Our famous spinach dip served hot with garlic toast.
Lettuce, turkey, ham, salami, provolone, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.
Albacore tuna, Nicoise olives, red onionsand capers blended with sun-dried tomato aioli. Topped with chevre (goat cheese) and a sliced hard boiled egg. Served on a bed of spinach.
Lettuce, tomatoes, onions, green peppers, mushrooms, black and green olives and mozzarella.
Please ask your server for today's selection.
Housemade cacciatore (hunter's stew) with provolone.
Housemade meatballs smothered in marinara and topped with mozzarella.
Lean, juicy slices of beef and shredded mozzarella.
Spicy sausage covered with marinara and topped with mozzarella.
Genoa salami, ham, pepperoniand banana peppers.
Garlic marinated chicken and banana peppers topped with mozzarella.
Spinach, tomato, onion, mushrooms, green peppersand feta.
Grilled, chopped rib-eye steak with sautéed onions, mushrooms, giardiniera, and peppadew peppers. Topped with pepper jack cheese. Served with garlic romano horseradish sauce.
Genoa salami, ham, pepperoniand turkey.
Albacore tuna, Nicoise olives, red onionsand capers blended with sun-dried tomato aioli on a bed of spinach. Served with chevre (goat cheese) and a sliced hard boiled egg on a grinder roll.
Thinly sliced roast beef and provolone cheese.
Albacore tuna topped with lettuce and tomato on a French loaf.
Alfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarellaand provolone.
Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives.
Mushrooms, onions, green peppersand black olives.
Featured in Minnesota monthly "best pizza" edition. Inspired by new haven's famous clam pizza. Our version: baby clams in a rich herb sauce, topped with Asiago.
Pepperoni, Canadian bacon, sausage, and sliced meatballs.
Chicken, peppers, onionsand mushrooms in a rosemary burgundy sauce.
Sliced meatballs and sausage sauteed with spicy giardiniera pepper sauce blended with ricotta and marinara.
Garlic chicken, mushroomsand marinara. Topped with white cheese sauce.
Noodles stuffed with spinach, garlicand ricotta. Topped with marinara and baked.
Garlic marinated chicken and alfredo sauce.
Garlic sauteed shrimp and alfredo sauce.
Our own combination of meats, cheesesand vegetables with a zesty red sauce.
Rigatoni, sauteed onionsand green peppers, marinara and mozzarella.
Garlic herb sauce with baby clams served over linguine.
Sun-dried tomatoes, Kalamata olives, spinachand alfredo sauce.
Penne tossed in alfredo sauce.
Menu for Fat Lorenzo's provided by Allmenus.com
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