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A trio of American style burgers on butter toasted buns topped with spiced house pickles, aged Wisconsin white cheddar and tomato.
Served with ranch dressing and celery.
Trademark salt and malt chips serves with Mary Rose sauce.
Served with choice of BBQ or honey mustard sauce.
4 miniature lamb chops marinated in a balsamic vinaigrette and grilled to perfection.
Trademark salt n malt chips served with a side of hot and spicy curry sauce for dipping.
A creamy wheel of Brie, baked and served with berry compote, spiced pecans, arugula, brown bread and water crackers.
A rich and creamy soup loaded with generously sized potatoes, tender carrots, tasty ham and bacon.
Crisp mixed greens, thinly sliced red onions and tomato wedges, served with choice of dressing.
Spring mix tossed with orange champagne vinaigrette, fresh toasted local beets, feta cheese, sunflower seeds and carrots. Topped with a grilled chicken breast.
A classic Caesar salad.
Vine ripe tomatoes, avocado and fresh mozzarella tossed together and drizzled with balsamic vinegar glaze.
Tender thick slices of hot corned beef served on a toasted whole wheat bread, with sweet onions and whole grain mustard.
Twin cities favorite house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.
This Irish classic made using signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with 2 poached eggs.
Crispy, golden chips smothered in melted havarti cheese, corned beef and sauteed onions. Served with a side of house made stout gravy.
Roasted potatoes, carrots, parsnips, sweet yellow onion, tender beef tips stewed together in a savory brown sauce, served piping hot.
This hot and spicy curry is served atop choice of salt n malt chips or steamed rice.
Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with a delicious white sauce topped with a puffed pastry crust.
Fresh fillet of cod dipped in a light homemade batter, deep fried to a golden brown. Served with salt n malt chips and Kinsale slaw.
Prime ground beef, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.
Cod dipped in a light homemade batter and fired to a golden brown, served on a French baguette with shredded romaine lettuce, American cheese and lemon remoulade.
1/2 lb. of prime beef served on a kaiser bun with lettuce, tomato, onion and a pickle spear. Served with salt n malt chips or kettle chips.
Toasted whole wheat bread brushed with olive oil layered with grilled tomatoes, farmer's cheese and sauteed onions. Served with salt n malt chips or kettle chips.
Grilled chicken Buffalo style with shredded romaine, pickle slices, mayo and American cheese. Served on a toasted egg bun with bleu cheese dressing on the side. Served with salt n malt chips or kettle chips.
Menu for O'Donovan's Irish Pub provided by Allmenus.com
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