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Ichiban Japanese Steak House

(612) 339-0540

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  • 1333 Nicollet Ave, Minneapolis, MN 55403
  • Restaurant website
  • Japanese
  • Ichiban Japanese Steak House

  • (612) 339-0540
  • Menu
  • Appetizers
    • Sauteed Shrimp $10.00

    • Gyoza $9.00

      (Pot sticker).

    • Teriyaki Scallops $10.00

    • Miso Soup $4.00

    • Sauteed Calamari $9.00

    • Shrimp Cocktail $10.00

    • Spiced Chicken Wings $7.00

    • Sushi Appetizer $14.00

    • Sushi Dinner $30.00

    • Shrimp Tempura Dinner $27.00

  • Entrees
    The following dinners come complete with chicken liver appetizer, soup, salad, vegetables, steamed rice & japanese green tea, ice cream for dessert.
    • Filet Mignon $27.00

    • Samurai $36.00

      (18 Oz. filet mignon).

    • Shrimp $27.00

    • North Atlantic Salmon $27.00

    • Lobster $40.00

    • Teriyaki Chicken $18.00

    • Teriyaki Scallops $27.00

    • Vegetarian $17.00

      Complete with juice, salad, udon buckwheat noodles, vegetables, steamed rice & green tea.

  • A La Carte
    • Fried Rice Or A La Carte $4.00

      Our chef will expertly prepare this delicious dish at your table.

  • Combination Dinners
    The following dinners include: appetizer: an exotic oriental blend of chicken liver and mushrooms sautéed in sake and butter, soup: tasty chicken broth with vegetables, salad: tangy marinated cucumber salad crowned with crab meat, vegetables: a variety of garden fresh vegetables, rice: steamed oriental rice, beverage: japanese green tea, dessert: selection of ice cream.
    • Our Famous Imperial Dinner $36.00

      A fabulous combination of filet mignon, baby lobster & teriyaki chicken our most popular choice and with good reason. There is no finer dinner available than this selection of choice tender filet mignon, teriyaki chicken, and baby lobster prepared to perfection.

    • The Empress $36.00

      A succulent combination of baby lobster, shrimp & teriyaki scallops this excellent choice is a selection of light seafoods for those appreciating the delicate taste of baby lobster, mouth watering prawns and tender scallops expertly cooked with assorted japanese seasoning.

    • Our Very Own Ichiban Dinner $34.00

      A delicious combination of filet mignon, shrimp & teriyaki chicken a dinner truly reflects the name ichiban number one with tender filet mignon, succulent prawns and juicy sweet teriyaki chicken.

    • The Superior $39.00

      A tempting sampling of filet mignon, shrimp, teriyaki chicken, baby lobster & teriyaki scallops this tantalizing dinner includes an array of filet mignon, tangy prawns, tender scallops, baby lobster and teriyaki chicken.

  • Special Combinations
    • Filet Mignon & Lobster $38.00

    • Filet Mignon & Shrimp $30.00

    • Filet Mignon & Teriyaki Scallops $30.00

    • Filet Mignon & Teriyaki Chicken $29.00

    • Teriyaki Chicken & Shrimp $29.00

    • Salmon & Filet Mignon $30.00

    • Salmon & Shrimp $30.00

  • Child's Dinner
    Complete with soup, salad, vegetables, rice, ice cream dessert and soft drink. (Age 10 and under).
    • Filet Mignon $15.00

    • Teriyaki Chicken $13.00

    • Shrimp $15.00

  • Dessert
    • Green Tea Ice Cream $4.00

    • Ginger Ice Cream $4.00

    • Orange Sherbert $4.00

    • Tempura Deep Fried Ice Cream $8.00

    • Banana Tempura $8.00

  • Sushi Bar - Soups, Appetizers & Beverages
    • Miso Soup

      Soya bean paste, tofu, seaweed, green onion.

    • Vegetable Soup

    • Spicy Chicken Wings

      Deep fried wings with hot & spicy sauce for dipping.

    • Gyoza

      Deep fried pork & vegetable dumplings with sauce.

    • Tea

    • Coffee

  • Sushi Bar - Sushi, Maki, And Sashimi
    • Sashimi Appetizer

      Choice 1 or 2 items (total 7 pcs).

    • Sashimi Sampler

      Total 27 pcs. Served with soup, salad and & rice.

    • Sushi Combo Platter

      Tuna, smoked salmon, tako, shrimp, unagi, kani, ikura, california roll 6 pcs.

    • Sushi Sampler

      Chief choice 12 pcs. Sushi & 2 rolls.

    • Smoke Salmon

      Sushi style salmon.

    • Maguro

      Tuna.

    • Hamachi

      Yellow tail.

    • Sake

      Salmon.

    • Tai

      Red snapper.

    • Tako

      Octopus.

    • Ika

      Squid.

    • Hokkigai

      Surf clam.

    • Unagi

      Fresh water eel.

    • Saba

      Mackerel.

    • Ebi

      Cooked shrimp.

    • Kamaboko

      Japanese crab stick.

    • Tamago

      Omelette.

    • Ikura (1)

      Salmon eggs.

    • Masago (2)

      Smelt eggs.

    • Inari

      Deep fried tofu.

    • Kappa Maki (6)

      Cucumber roll.

    • California Roll (4)

      Regular roll.

    • Kimonos (6)

      Pickled ginger, sesame, cucumber, seasoned carrots.

    • Tekka Maki (6)

      Tuna roll.

    • Salmon Maki (6)

      Salmon roll.

    • Unagi Maki (6)

      Eel, cucumber, sesame.

    • Spice Salmon (6)

      Salmon roll.

    • Spice Tuna (6)

      Tuna roll.

    • Hamachi Maki (6)

      Yellowtail.

    • Ama Ebi (2)

      Sweet shrimp.

    • Sushi Hand Roll

      Any 1 item.

    • Kaibashira (2)

      Scallops, masago, special mayo sauce.

    • Dynamite Cups (2)

      Shrimp, scallops, crabmeat, masago, spicy mayo, 7 hot sauce, sesame (served cold).

    • Baked Dynamite

      Tuna, salmon, crab, shrimp, spicy mayo, roe (served hot).

    • Deep Fried Soft Shell Crab

      Deep fried soft shell crab.

    • Deluxe California Roll (8)

      Crab, avocado, masago, sesame.

    • Ichiban Roll (8)

      Tuna, avocado, masago, sesame.

    • Ichiban Vegetable Roll (8)

      Avocado, cucumber, seasoned carrots, cream cheese, sesame.

    • Canadian Roll (8)

      Smoked salmon, green onions, cream cheese, 7 spices, masago.

    • Boston Roll (8)

      Shrimp, crab, cream cheese, sesame, masago, cucumber.

    • Spicy Tempura Shrimp Roll

      Shrimp, cream cheese, masago, 7 hot sauce, unagi sauce, sesame.

    • Negihama (8)

      Spice crab, yellow tail, masago, green onion.

    • Winter Roll (8)

      Tuna, crab, avocado, kappa, sesame.

    • U.S.A. Roll

      Unagi, shrimp, avocado, masago, sesame seed.

    • Futomaki - Big Roll (8)

      Shrimp, crab, unagi, avocado, cucumber, carrots, gari, masago, sesame.

    • Spider Roll (8)

      Soft shell crab, green onions, crab meat, 7 spices, masago, cucumber.

  • Sushi Bar - Tempura
    All tempura is served with kakiage (carrot & onions) and ichiban's own dipping sauce.
    • Ebi

      Shrimp tempura.

    • Tori

      Chicken tempura, lobster tempura.

    • Fantasy Tempura

      Beef, lobster, scallops, shrimp, chicken, vegetables with soup, salad & rice.

    • Vegetable

      Zucchini, mushrooms, onions, carrots.

    • Seafood Combo

      Shrimp & scallops.

Menu for Ichiban Japanese Steak House provided by Allmenus.com

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