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House-made with yogurt, fresh fruit.
Poached eggs, challah, smashed hash browns, hollandaiseand your choice of lamb bacon, lox, or kale and tomato.
Cauliflower, broccoli, chard, potatoes, eggs, carrot sauce.
Two eggs or tofu, house-made turkey sausage, smashed hash browns, toast.
Eggs baked in tomato and red pepper sauce, feta cheese, house-made flatbread.
Choice of bagel, fried egg, cheddar, tomato.
Scrambled eggs or tofu, potato, black beans, roasted peppers and onions, cheddar, roasted tomato salsa.
Eggs over corn tortillas, avocado, black beans, cilantro, chipotle colby.
Roasted eggplant, green beans, sweet corn, tomatoes, mixed greens salad.
Zucchini, yellow squash, red peppers, cheddar, tomato chutney.
Vanilla yogurt, whole fruit and choice of: blueberry, muffin, cranberry almond bread, chocolate chip scone, croissant or bagel and cream cheese.
Gluten-free. Hard boiled egg, vanilla yogurt, nuts and dried fruit, whole organic fruit.
7 Sundays ginger-pear macadamia or original toasted muesli, organic valley milk, whole organic fruit.
Vegan and gluten free. Melon, citrus, pineapple, berries.
Gluten free. Cold-smoked salmon, lettuce, tomato, pickled onion, capers.
House-baked blueberry muffins, chocolate chip scones, cranberry almond bread.
House-baked assorted plain, whole wheat and everything bagels, cream cheese.
Yellow squash, cucumber, cherry tomato, green onion, radish, pea shoots, basil vinaigrette.
Arugula, basil, mint, toasted sunflower seeds, sumac-balsamic vinaigrette.
Greens, roast chicken, tomato, red onion, hard-boiled egg, blue cheese, mustard vinaigrette.
Plain, poppyseed, sesame, parmesan, onion, everything, whole wheat.
Bagel, cured salmon, all the fixings.
Free-range turkey, tomato, mixed greens, chipotle aioli and avocado in a tortilla.
Grass-fed beef, pickled onion, lettuce and roasted red pepper aioli on ciabatta.
Free-range chicken, apple, tarragon, golden raisins and spinach in a tortilla.
Fresh mozzarella, tomato, spinach and balsamic reduction on ciabatta.
Vegan. Grilled vegetables, pinto beans, pickled jalapeno and romaine on ciabatta.
Vegan. Garlic herb hummus, greens, cucumber and sprouts in tortilla.
Organic eggs, dill capers and lettuce in a tortilla.
Chipotle-lime shrimp, red cabbage slaw and romaine on ciabatta.
Free-range turkey, caraway gouda, pickled onion, romaine and aioli on challah.
Heritage ham, apple mustard, lettuce and cheddar on challah.
Native harvest wild rice veggie burger with greens, tomato, pickle, harissa aioli.
Horseradish-beet cream, swiss, pickled onion on pumpernickel.
Albacore tuna, preserved lemon, avocado, lettuce, tomato.
Herb-marinated eggplant, zucchini, rosemary chevre, arugula.
Grass-fed beef with greens, tomato, pickle, harissa aioli.
Black beans, pickled onion, avocado, roasted tomato salsa, sunflower sprouts.
Cornmeal-dusted cod, sunflower sprouts, pineapple salsa, chipotle crema, corn tortilla.
Cucumber, radish, tomato, tzatziki, house-made laffa flatbread.
Smoked salmon, spring onion, fresh dill, sumac-caper sour cream, pumpernickel rye.
Sweet corn with smoked paprika, maldon sea salt, feta, harissa aioli.
Za'atar, laffa flatbread.
Baked shells, cheesy mornay.
Shepherd's song lamb, chermoula, tzatziki.
Laffa flatbread, shakshuka sauce, broccoli, basil, feta.
Romesco sauce, pea shoots.
Sour cream, cherry compote.
Gluten free. Mixed greens, quinoa, millet, beets, sunflower seeds, feta and balsamic vinaigrette.
Gluten free. Spinach, wild rice, apple, blue cheese, toasted almond, fennel vinaigrette.
Vegan and gluten free. Mixed greens, shredded carrot, radish, beets and balsamic vinaigrette.
Gluten free. Romaine lettuce, free-range turkey, tomato, cucumber, hard-boiled egg and buttermilk dressing.
Grass-fed beef and heritage pork, organic tomato sauce and thee cheeses.
Baked macaroni with white cheddar, parmesan cheese and breadcrumbs.
Gluten free. Corn tortillas baked with kale, goat cheese and salsa verde.
Braised heritage pork, pickled onion, smoked tomato salsa, cilantro, flour tortilla.
Free-range turkey, honey-sherry glaze.
Organic vegetables, ricotta, marinara, parmesan.
Panko-crusted chicken breast, lemon-dill butter sauce, potato latkes, green beans.
Pomegranate molasses-glazed lamb ribs, currant-almond rice, yogurt-mint creamed kale.
Romesco sauce, Israeli couscous, paprika, preserved lemon, fennel-radish salad.
Sauteed spinach, sun-dried tomatoes, gouda.
Gluten free. Baby potato, creamy leeks, parmesan.
Toasted almond, fresh herbs.
Roasted red pepper crema.
Scallion, dill, feta.
Gluten free. Crimini mushrooms, roasted garlic, toasted breadcrumbs.
Roasted red pepper, fresh mozzarella, romesco.
Breadcrumbs, parsley, romesco sauce.
Grass-fed beef, potato, carrot, onion, chive sour cream.
Corn dusted walleye, arugula, tarragon aioli.
Grass-fed beef, root vegetables, whipped garlic potato, chives.
Pulled free-range chicken, organic greens, harissa.
Gluten free. Horseradish cream cheese, lemon, roasted tomato.
Vegan and gluten free. Olive tapenade, roasted red pepper, lemon.
Vegan and gluten free. Jalapeno, sweet potato, lemon.
Roasted sweet potato, blue cheese, crispy shallots.
Pickled pear, brie, cardamom.
Gluten free. Golden beets, pistachios, whipped goat cheese.
Grapefruit aioli, jalapeno.
Roasted asparagus, lemon creme fraiche, crispy leeks.
Gluten free. Sustainable shrimp, prosciutto, gremolata.
Gluten free. Toasted walnut, red grapes.
Grilled apple, fresh thyme, creme fraiche.
Shaved local parmesan, lemon zest, cracked pepper.
Gluten free. Grass-fed beef, fresh asparagus, scallion, sweet mustard glaze.
Smoked trout mousse, lake superior herring roe.
Free-range turkey confit, fresh fennel slaw.
Gluten free. Ginger, cilantro, jalapeno.
Gluten free. Honeyed mascarpone.
Gluten free. Grass-fed beef, roasted mushroom, cilantro chimichurri.
Gluten free. Cantaloupe, mint, balsamic.
Vegan and gluten free. Walnuts, sunflower seeds, almonds, cashews, cayenne.
Mini salted chocolate chip and gingersnap cookies, dark chocolate brownie bites.
Vegan and gluten free. Whole grain milling tortilla chips, smoked tomato salsa.
Served with kettle chips.
House-made pretzels served with spicy mustard.
Choose 1 main and 2 sides.
Choose 1 main and 3 sides.
Choose 2 main and 2 sides.
Include 2 mains, 4 sides and bread and butter.
Include 2 mains, 2 sides and bread and butter.
Includes 2 mains, 2 sides and bread and butter.
With coffee-soaked spongecake and mascarpone mousse.
With whiskey cream.
With caramel and candied lemon.
Spongecake, orange-chocolate mousse.
Gluten free. With cinnamon and chai whipped cream.
With butterscotch and whipped cream.
With chocolate cream cheese frosting.
With vanilla cream.
Topped with whipped cream.
With caramel drizzle.
With vanilla cream.
Gluten free. With mascarpone and hazelnuts.
Menu for Common Roots Cafe provided by Allmenus.com
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