soybeans with sea salt.

cold tofu with shredded ginger, scallions, and dried bonito flakes.

with creamy ume shiso sauce.

cubed tuna sashimi and avocado with ponzu wasabi sauce.

with wonton cracker salmon with spicy creamy japanese mayo and scallions tartare.

sashimi tuna on crispy grilled flour tortilla with miso sauce, onions, jalapeno pepper & shiso.

cubed tuna sashimi served with fermented soybeans.

spicy burdock root saute.

grilled rice ball with miso sauce.

lightly fried japanese eggplant served with miso-vinegar sauce.

(5 skewers) - vegetables lightly fried with japanese breadcrumb.

light tofu fry with dashi sauce.

shrimp tempura with unagi sauce & ikura on rice ball.

dumpling filled with pork, shiitake mushroom, and vegetables.

dumpling with shrimp.

octopus pancake ball.

pork, beef, or vegetables on toasted ciabatta bread with cabbage and japanese mustard sauce.

bacon & asparagus pan-fried batter cake with ginger, cabbage, scallions, bacon and asparagus.

sauteed beef with yakiniku miso-garlic sauce and lettuce.

ginger pork fused with spicy korean kimchi and egg.

chef's choice of 5 vegetables and two shrimp.

grilled skewers of chicken: negima, momo, tsukune, and asparagus & bacon, octopus, vegetable.

katsu skewers of: 2 pork, asparagus & bacon, zucchini, shiitake mushroom, japanese eggplant.

7 pieces of chef's choice nigiri and kappa roll.

soulfully reminiscent of japan.

eight ingredients walk this way.

a savory sashimi beginning.

a cocktail cleanser.

instead of flat give it a roll of taste.

the egg explodes in your mouth.

a boastful seaside favorite.

ginger fresh your palate.

vegetables with a zest of health.

temptations that make you smile.

a traditional lineup with tasteful fun.

not far from a foodie good time.

encore add $10.00, indulge in this special that boasts the best tale ever.

our best of sweets.

with spring greens and sesame dressing, daikon, nori, & tomato.

with spring greens and sesame dressing, daikon, & nori.

with spring greens and sesame dressing, daikon, & avocado.

with spring greens and sesame dressing, daikon, & nori.

with house dressing.

shrimp and vegetable.

sliced fish-cake and scallions.

shrimp and vegetable.

sliced fish-cake and scallions.

served cold with dashi dipping sauce.

grilled skewers naturally marinated and served with an original seasoned yakitori sauce.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce.

sauteed tender slices naturally marinated and served with an original seasoned yakiniku miso-garlic sauce.

sauteed tender slices naturally marinated and served with an original seasoned shoga-ginger sauce.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce.

fried battered shrimp naturally seasoned and served with an original japanese tentsuyu sauce.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce.

grilled salmon fillet sea salt seasoned and served with an original japanese miso-vinegar sauce.

grilled mackerel fillet sea salt seasoned and served with an original japanese miso-vinegar sauce.

fried battered vegetables naturally seasoned and served with an original japanese tentsuyu sauce.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce.

grilled skewers naturally marinated and served with an original seasoned yakitori sauce. combo also includes vegetable skewers.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers.

sauteed tender slices naturally marinated and served with an original seasoned yakiniku miso-garlic sauce. combo also includes vegetable saute.

sauteed tender slices naturally marinated and served with an original seasoned shoga-ginger sauce. combo also includes vegetable saute.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers.

fried battered shrimp naturally seasoned and served with an original japanese tentsuyu sauce. combo also includes tempura vegetables.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers.

grilled salmon fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. combo also includes seaweed salad.

grilled mackerel fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. combo also includes seaweed salad.

fried battered vegetables naturally seasoned and served with an original japanese tentsuyu sauce. combo also includes seaweed salad.

fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce combo also includes seaweed salad.

our popular house bento with an assortment of japanese cooking: grilled salmon on steamed white rice, yakiniku beef, fried panko shrimp, tempura pork shrimp shumai, seaweed salad, japanese creamy potato salad, spicy burdock root, japanese egg omelet, edamame, and served with miso soup.

combines 4 pieces of chef's choice nigiri, and 6 pieces of classic california roll.

combines 4 different fish of chef's choice sashimi, and served with steamed white rice.

combines 5 pieces of chef's choice nigiri, 6 pieces of spicy tuna roll, and 6 pieces of kappa roll.

combines 6 pieces of chef's choice nigiri, 6 pieces of spicy tuna or salmon roll, and 6 pieces of tempura.

cucumber (or replace with avocado).

shiso flavored pickled cucumber.

avocado, shiitake, age tofu, sweet bell pepper, yama-gobo, cucumber, & lettuce.

tuna (or replace with salmon).

tuna, yama-gobo, cucumber, lettuce, & spicy mayo.

salmon, avocado, cucumber, lettuce, & spicy mayo.

tuna, salmon, yellowtail, cucumber, lettuce, & spicy mayo.

crab, avocado, cucumber, & capelin roe.

crab, avocado, cucumber - with wasabi tobiko and chef's choice of fish layered outside.

eel, egg omelet with avocado & tobiko layered outside.

yakitori chicken & sauce, yama-gobo, shiso, & lettuce.

shrimp, shiitake, egg omelet, kanpyo, yama-gobo, & cucumber.

soft-shell crab katsu, yama-gobo, & lettuce.

tempura shrimp, yama-gobo, cucumber, lettuce, & eel sauce.

tempura shrimp, eel & sauce, avocado, mango, cucumber, lettuce, & tobiko.

tempura shrimp, salmon, eel & sauce, avocado, cucumber, lettuce, spicy mayo, & tobiko and tempura flake.

tuna, cucumber, asparagus, avocado, & spicy creamy sauce with spicy tuna tartare layered outside.

lightly fried tempura roll with salmon, asparagus, carrot, sweet bell pepper, shiso. served with spicy creamy eel sauce and tentsuyu.

with miso sauce.

with miso sauce.

breast & scallion.

thigh.

breast with ume shiso or wasabi.

meat ball.

(2 skewers).

add $6.00 with lamb.