R Norman's

blackened tenderloin with a roquefort cream sauce

three slices of heaven

lightly breaded and flash fried served with a roasted garlic aioli

light airy crab bake with a lemon cayenne remoulade

gourmet breaded thick-sliced

baked with bacon, spinach and sabayon

traditional-style served with sour cream, fresh salsa and tortilla chips

grilled with 7's spice butter sauce

A classic rich and creamy presentation with a velvety smooth texture and a coat of cognac with robust lobster flavor

caramelized onions in a hearty stock topped with a parmesan crusted crouton and melted gruyere and Swiss cheese

1000 island, ranch, french, blue cheese

slivered onions, crumbled bleu cheese, herb vinaigrette

mixed greens, applewood-smoked bacon, cheddar cheese, tomatoes, hard boiled egg with honey mustard and hot bacon

shaved red onions, warm pancetta dressing and parmesan reggiano

Sweet goodness from the cold waters south of the equator. 12 ounces broiled to order

The French, long ago, authored this feast. Our Plateau de Fruits de Mer is a cosmopolitan combination of lobster tail, jumbo shrimp coast oysters, king crab legs, mussels and assorted sauces

a full-bodied texture with fine, even marbling

14 ounce finely marbled, french boned for enhanced flavor

21 ounce New York strip with even marbling and in richness

20 ounce classice Delmonico known for its rich marbling

14 ounces of even marbled texture and taste

topped colossal lump crab meat and finished with honey bourbon

the finest american wagyu beef from the northwest region is cut and cooked to order purchase by the ounce 13 per ounce in 2, 4 or 6 ounce portions

all the tenderness of a filet and the flavor of a New York strip served with the Tbone in

Grilled with an apple, onion and brandy compote

grilled to order and served with its own natural au jus

houney bourbon butter

baked with a bechame sauce

creamed or Prosciutto Sauteed

Steamed jumbo spears with garlic butter

steamed with garlic butter

green pepper, onions and bacon

infused truffle oil and parmesan cheese

toossed with salt and vinegar

roquefort cream sauce

marinated in fresh herbs and slow roasted

10 ounce hand-selected prime burger

order any one of our jet fresh fish prepared specifically for you

served with lobster slaw and blood orange medallons

Parmesan-crusted wild king salmon seared with garlic parmesan cream

steamed with garlic butter market

iron blackened drizzled with champagne butter sauce

served with papaya cilantro butter sauce and bbq corn relish

seared atop tomato caper relish with a lemon buerre blanc

sesame crusted seared rare with ginger slaw and wasabi ginger soy

Brandy, Dark Creme de Cacao, and ice cream

Creme de Alond, White Creme de Cacao, and ice cream

Galliano, White Creme de Cacao and ice cream

Green de Menthe, White Creme de Cacao and ice cream

Frangelico, chocolate, cream and cinnamon

Brandy, Kahlua and Creme de Cacao, topped with whipped cream

Served with a rich bourbon glace

Rich chocolate mousse piped into a dark chocolate cup

Sweet and tart cheese cake with a graham cracker crust and mosaic sauces

Traditional vanilla custard topped with caramelized sugar

A rich chocolate cake filled with a warm chocolate ganache topped with vanilla ice cream

The classi 50's dish as created at Brennan's in New Orleans. Sebastian Joe's vanilla bean ice cream topped with flambeed rums and liqueur with bananas

French sponge cake layered with white chocolate mousse and raspberry coulis

Alternating layers of chocolate sponge cake and chocolate mouse

French Vanilla Ice cream topped with a rich chocolate sauce and whipped cream

Chocolate or Vanilla

Bananas Foster

Stoli Razz, Stoli Vanilla, Chambord and Godiva White Chocolate

Stoli Vanilla, Midori, Lime Juice, Cream

Stoli Razz, Pineapple Juice, Float Champagne, Chambord

Stoli Vanilla, Godiva Dark, Cointreau, 1 Shot of Espresso

Vodka, Galliano, Crème de Banana, shaken not stirred

Dark Crème de Cacao with cream floated on top

Frangelico, White Crème de Cacao and Starbucks Coffee liquor with a float of whipped cream

Oban Single Malt Scotch, and Amaretto DiSarrano served on the rocks

Bailey's, Kahlua and Grenadine a layered affair