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Sheep's milk feta fondue & parsley
Served with a? slightly spicy tomato sauce
Our take on the classic spanish dish
Served with fresh pita
House cured and dried beef in the turkish style
House made lamb bacon, tomato jam and arugula on vanilla egg bread
Spicy feta and pickled cucumber on a seeded bun
A puree of chickpeas with tahini, lemon, garlic and palestinian olive oil. Just like in palestine. Add bastima $3.00
Served with caramelized paprika butter and za'tar. Add bastima $3.00
Yellow lentil,? smokey eggplant and spicy feta.
House cured and dried beef in the turkish style with seasonal accompaniments
Dressed in lemon, olive oil and dill
A changing selection
Served with tomato in the style of my palestinian grandmother
Served with soft herbs, nuts, seeds, soft boiled egg and grilled lemon or shallot dressing
Served with green charmoula, yogurt and potato
Turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts
An aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar
House made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread
Served with roasted tomatoes, caramelized paprika butter and garlic yogurt
Served with lemon, anchovy, parsley and tahini
Farro cooked in the style of risotto with fall mushrooms, parsley and taleggio cheese
Our take on the classic spanish dish
Our take on the classic spanish dish
Cooked on a hot plate with toasted garlic, smoked paprika and sherry
Served with sheep's milk feta fondue and north african spices
House made beef, lamb & pine nut sausage with lemon
Bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt
Served with a slightly spicy tomato sauce
Served with olive oil stewed tomatoes, garlic and parsley
Served with eggplant lovash, tahini and exotic spices
Served with autumn vegetables, soft herbs and black truffle-taleggio cheese fondue
Thick cut strip loin with "nicoise" condiment
Marinated in greek herbs & spices, served with lemon or olive oil sauce
"Mediterranean sea bass" with crispy grape leaves, olive oil, lemon and herbs
Served with squash, chickpeas, honeyed onions, ras el hanout and sultanas
In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon
In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon
Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice
A changing selection
Served with salted caramel, green apple, ras el hanout and pomegranate granita
Creme brulee? tart with sour cherries, pears and arak
A selection of our favorites
Served with cardamom-saffron syrup and pistachios.
Chocolate cremeux, white chocolate or banana ganache, toasted coconut cake and passion fruit sherbet
Apple cider steeped with warm spices and ginger
Mango, ginger? and lime
House made hibiscus or saffron tonic and lemon
Hibiscus tea infused with dark spices
Jamaican style ginger beer
Mexican