Saffron Restaurant & Lounge

A puree of chickpeas with tahini, lemon, garlic and palestinian olive oil. Just like in palestine. Add bastima $3.00

Served with caramelized paprika butter and za'tar. Add bastima $3.00

Yellow lentil,? smokey eggplant and spicy feta.

House cured and dried beef in the turkish style with seasonal accompaniments

Dressed in lemon, olive oil and dill

A changing selection

Served with tomato in the style of my palestinian grandmother

Served with soft herbs, nuts, seeds, soft boiled egg and grilled lemon or shallot dressing

Served with green charmoula, yogurt and potato

Turkish white figs stuffed with foie gras served with aged balsamic vinegar and hazelnuts

An aromatic saffron stewed chicken & almond pie wrapped in a phyllo pastry with cinnamon sugar

House made lamb bacon, saffron-tomato jam and arugula on vanilla egg bread

Served with roasted tomatoes, caramelized paprika butter and garlic yogurt

Served with lemon, anchovy, parsley and tahini

Farro cooked in the style of risotto with fall mushrooms, parsley and taleggio cheese

Our take on the classic spanish dish

Our take on the classic spanish dish

Cooked on a hot plate with toasted garlic, smoked paprika and sherry

Served with sheep's milk feta fondue and north african spices

House made beef, lamb & pine nut sausage with lemon

Bulgur shell stuffed with spiced beef and pine nuts served with cucumber yogurt

Served with a slightly spicy tomato sauce

Served with olive oil stewed tomatoes, garlic and parsley

Served with eggplant lovash, tahini and exotic spices

Served with autumn vegetables, soft herbs and black truffle-taleggio cheese fondue

Thick cut strip loin with "nicoise" condiment

Marinated in greek herbs & spices, served with lemon or olive oil sauce

"Mediterranean sea bass" with crispy grape leaves, olive oil, lemon and herbs

Served with squash, chickpeas, honeyed onions, ras el hanout and sultanas

In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon

In a fresh turmeric broth, turnips, white beans, apricotsand preserved lemon

Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice

Autumn vegetables and legumes with preserved lemon and "spice trail" tagine spice

A changing selection

Served with salted caramel, green apple, ras el hanout and pomegranate granita

Creme brulee? tart with sour cherries, pears and arak

A selection of our favorites

Served with cardamom-saffron syrup and pistachios.

Chocolate cremeux, white chocolate or banana ganache, toasted coconut cake and passion fruit sherbet

Apple cider steeped with warm spices and ginger

Mango, ginger? and lime

House made hibiscus or saffron tonic and lemon

Hibiscus tea infused with dark spices

Jamaican style ginger beer

Mexican